Yasenza itshizi soup: iresiphi

ukutya okunezondlo kunye ezifanelekileyo bacinge ngaphandle kwemifuno kunye isuphu. ungakwazi ukudibanisa ezi izitya emibini epheleleyo kunye zibalulekile uze upheke nempilo sisi isuphu uma oyifunayo. iresiphi   Kuya kuchazwe ngezantsi.

Kwimeko yethu, izithako mandatory ezi broccoli kunye netshizi. La macandelo mabini kuba nefuthe kuyingenelo kwi wokugaya kwaye ziqulathe isixa esikhulu yezimbiwa luncedo. Indlela ukupheka itshizi isuphu iimveliso ezikhoyo, uya kufunda ngokufunda nqaku.

Le bomntu ngokwenene abalandeli amakhono ezahlukeneyo kunye nezidlo ukukhanya. Hi ndlela leyi, osidingayo isuphu luncinane kakhulu, ngoko ke ukuba kucetyiswa kubantu ababukele ubunzima lwabo. A umbala oluhlaza mnandi kakhulu kwakunye nencasa esimnandi etshizi cream umhluzi.

Iresiphi kuqala

Kufuneka izithako zilandelayo:

- broccoli (uyakwazi umbala) - 500 gr;.

- nutmeg (ukunambitha);

- anyanisi (head);

- chicken umhluzi (ilitha nganye);

- cream itshizi curd (100 Gr.);

- ityuwa.

Masiqalise kulwenziwo amatswele. Sika semicircles zayo passeruem ibhotolo ukuya umbala ecacileyo. Yongeza nutmeg, kwisityu elincinane, uze ususe ebushushwini.

Broccoli umsantsa ibe embalini bezibeke umhluzi abilayo, ukuthumela nga riki umxube kunye nobulawu Muscat browned. Ekupheleni yokupheka, wabeka lo sisi cream ze axutywe kakuhle de egudileyo. Cima isitovu. Dayi ulwelo ukuze kuphole kwaye angashenxela blender. Ngenxa yoko, uya kuba mnene, texture bukhrim isuphu sisi.

Indlela yesibini - nge cream

Kufuneka ulungiselele mveliso zilandelayo:

- cream okunamafutha (isiqingatha indebe);

- KFile (5 cloves);

- iminqathe;

- Ubisi (150 Gr.);

- umhluzi (ilitha nganye);

- namazambane (iiPC-3.);

- anyanisi;

- umgubo (10 g.);

- ukuqhubekekiswa samasi;

- intwana ibhotolo;

- pepper, ityuwa.

Ukuze umhombiso:

- sisi nzima (50 Gr.);

- idile, cilantro.

Ezi imifuno shinkuem iityhubhu kwaye umyeke kungena umhluzi (1/2 isahlulo). It buthi ikonofile, yongeza nobulawu. ukutya okuphekiweyo kwi blender ukubulala zikarhulumente mushy, yaze yangxenga ifuthe lomanyano umhluzi eziseleyo ze ufake epleyitini.

Lungisa sauce. Thatha ibhotolo, yongeza umgubo, baluphose ubisi cream sipheke abile, likuxhoxhela rhoqo, de umxube sikhula. Ukuba amaqhuma akhiwa, ubunzima unakho kuzihluza ngokusebenzisa ngesihlungulo. isosi Ready ugalele umhluzi yemifuno, bilisa imizuzu elishumi. Kakade ngaphambi ngokuvala sisi ubeke phambili xa unyityilikiswa ngokupheleleyo. Musa ukulibala ukufumana endleleni, kungenjalo litshise.

Xa ukhonza hombisa kunye sisi ya inemithana ezinqunqiweyo. Siyaleza ngamandla ukuze uyipheke isophu sisi. Iresiphi, njengokuba ubona, ilula yaye akafuni kufuna ixesha elininzi. Ucinga bayinanze ufumana kuyo nokutya ubumnandi bukhrim.

Cream itshizi: photo-iresiphi kongezwe ntlanzi neenkowane

amacandelo:

- sisi "Parmesan" (100 grams);

- cream itshizi (150 Gr.);

- salmon (200 Gr.);

- mushrooms fresh (100 Gr.);

- iminqathe, amatswele;

- namazambane (200 g.);

- celery (20 Gr.);

- Lavrushka (iiPC-3.);

- basil fresh (20 g.);

- pepper, ityuwa, idile.

Namatswele browned kunye neminqathe uzidibanise amakhowa zakhutshwa, wenze zazharku. Yibilise iitapile bacanda, ukuba amthumele mushrooms sauteed. Xa epanini, wawaneka lo sisi ya. Xa weemveliso zanyibilika, afefe celery, ipepile, ityuwa kunye ngokubekwa bay leaf.

Xa isuphu ukufaka iingceba nesalmon kunye upheke kuba akukho ngaphezu ezintlanu imizuzu, jija ngendlela blender uze kuthumela umlilo imizuzu 2. Afefe basil kunye idile, enikela ithumba kwaye ukucima isitovu. isuphu Divine, ahlanganiswe iivithamini, onwabele incasa kunye amathayara yokuqala. Kuphela Sahlala ixesha elide, kungakuhle ukuba usebenzise kwisithuba seentsuku ezimbini.