I-Basse-Terre, inkulu-dolophu yaseGuadeloupe: iivenkile

I-Guadeloupe yilizwe elimangalisayo. Itholakala kwii- Antilles ezincinane kwiLwandle lwaseCaribbean. Phakathi kweziqithi ze-archipelago ngowona mkhulu kunabo bonke - iGuadeloupe (ngaphezu kwe-1,400 km ² ).

Ukusuka kwindalo ye-intaka, esi siqithi sifana nesigqabhathane esasasaza amaphiko ayo emanzini oLwandle lwaseCaribbean. Amaphiko evemvane anegama elithi: Grande-Terre ne-Basse-Terre. Le nxalenye yesiqithi esinemilambo emininzi yinto enhle kakhulu. Kuse-Bas-Ter kukho i-volcano esebenzayo i-Sufiere, kwisiseko sayo esiyiNtloko yeGuadeloupe Basse-Terre. Isixeko sakhiwe kwindlela yesiFrentshi yenkoloniyali. Iimpawu eziphambili zendalo.

I-Basse-Terre (iGuadeloupe): iPaki yeSizwe

Enye yeyona nto ephambili kwinqununu yiNqila kaZwelonke, ebona iintaka ezinqabileyo njengekhaya. Kwinqanaba lehlathi lepaki kukho uphawu lwelizwe - i-raccoon. Indawo epaki inkulu - nje kwamahektha angama-17. I-UNESCO ivakalise iBas-Ter National Park indawo yokugcina indawo. Ukhuseleko olukhethekileyo luxhomekeke kwihlathi lemvula elinyama, elijongene nemithambeka yeentaba. Iinqununu zenzululwazi zepaki ziqokelele iqoqo elibanzi labameli abakhethiweyo beeflora: iintlobo ezinqabileyo nezingozi ezisemngciphekweni ze-orchids, i-hevea, ama-mahogany, imithi ye-fern, njl. Kukho imilambo emininzi nemifudlana kwimimandla yepaki. Uninzi lwawo luphuma kwi-slope ye-Soufriere (ngenxa yokuba amanzi anokwakhiwa kweekhemikhali eziyinkimbinkimbi). Endleleni yayo, imilambo, imifudlana kunye nemifudlana ibumba ininzi yezidumbu, imifudlana kunye namachibi. I-cascade enhle kakhulu yabakhenkethi ikholelwa kwi-Ekrevis, kunye ne-waterfall - iCaribbean.

Ikratshi likaBas-Ter - inkampani iKompany-Fermme de Gros-Montagne

Ukongeza kwimeko enqabileyo, ngokukhenkcelela abahanjethi beGuadeloupe. Indlunkulu yayo yindawo apho umfutho weshukela iKompani-Ferm-de-Gros-Montagne usebenza. Kuthathwa njengomsebenzi wobugcisa: oomatshini obukhulu bokuvelisa iswekile bavezwe ngemibala eqaqambileyo, ekhumbuza isikhungo sasePompidou kwisikhululo saseFransi.

Abakhenkethi ngeenjongo zemfundo baqiniseke ukutyelela iifemu zokuvelisa iRum (apho, ngeendlela, banikela iintlobo ezahlukeneyo zeesampuli zokuvavanya), imiboniso kunye namabhendi.

Fort

Inkunzi yaseGuadeloupe inqabileyo yinqaba elidala elimangalisayo likaSt. Charles. Wakhelwa entabeni kwinxalenye esemzantsi yesixeko ngo-1640 waza wabizwa ngokuba ngumzukulu weso sixeko uCharles Uel. Inqaba igcinwe kakuhle kuze kube namhlanje. Inemyuziyam yembali yaseBasse-Terre kunye nesiqithi. Kwiindonga zenkqantosi zikhona iingcwaba zabalawuli ababini abaziwayo: i-Admiral Gourbeyr kunye ne-General Rishpans. Inqaba inegama lesibili i-Fort Delgre. Namhlanje St St .. UCharles uyisakhiwo esinamandla kunazo zonke ezikhuselekileyo kwiziqithi.

E-Basse-Terre kukho imarike ekhangayo kunye nesakhiwo esiphawulekayo, esakha i-Prefecture yeNxweme le nxalenye yeFransi.

Inqaku elikhangayo

Umbuzo ovame ukusizwa, apho urhulumente unomkhulu we-Basse-Terre, ubangela ubunzima. Oku kunjalo, iGuadeloupe. Nangona iingcali zi lumkisa ukuba le ngxelo engalunganga. I-Guadeloupe yindawo ekude eFransi. Kwaye wonke umntu uyazi inkunzi yeFransi.

Ukususela kumhla weGuadeloupe-intsimi yaseFransi yamanye amazwe, oku akunako ukushiya uphawu lwayo kubomi nobomi bemihlali. Bathetha isiFrentshi eBasse-Terre, basebenzisa ii-euro kwiindawo.

Restaurant e Otentik

Luhlobo luni lwe-cuisine uGuadeloupe, Bas-Ter? Iindawo zokutyela zinika izitya ezininzi zokutya kwihlabathi jikelele. Nangona isiFulentshi esona siqwalaselwa, kunye neendleko zabapheki bendawo.

I-Restaurant l'Otentik inikeza izakhamuzi kunye neendwendwe zentlanzi enkulu yaseMexico, iShayina kunye namaNdiya. Iindlela zokupheka zesizwe zala mazwe ziye zathintela kwiindwendwe ezininzi zokusungulwa, mhlawumbi ngenxa yokuba umcuphi uneza kwisitya ngasinye amanqaku akhe kazwelonke.

Imenyu yokutya izitya zezilwanyana zaselwandle ihamba phambili. Olu luhlobo oluthandayo lweentlobo zeentlanzi, i-squid, i-shrimp, i-shellfish, i-crustaceans kunye nabanye abemi beelwandle zaseGuadeloupe ezungezile. Oku akumangalisi.

Indawo yokutyela ineholo langaphakathi kunye neetafile ezivulekileyo. Iziko liziqhenyisa uluhlu lwayo lwewayini oluhle. Ukuxhotyiswa ngeendawo zabantwana abancinci kunye nabantu abakhubazekileyo. Kukho ukugcinwa kwetafile kunye nokupaka.

La Savane

Zama izitya zangaphandle kwiLa Savane. Lezi izitya ezimnandi zokukhanda inyama, i-lobster, i-red snapper, inyama ye-tortoiseshell kunye nezinye izidlo.

I-chef i-cook pre-cooks ngeendawo ezikhethekileyo zeziqholo, ezinika izitya i-flavour ekhethekileyo. Ngako oko akunakwenzeka ukutyelela ivenkile - kufuneka ubeke izihlalo ngaphambili. Iidable zifumaneka ngaphakathi nakwii zangaphandle.

ELa Savane, abaxhasi abancedisayo, ibha emihle. Lapha, thabatha amakhadi angamazwe ngamazwe. Unokuza ngentsapho okanye ulandele isidlo sasemini, isidlo sesiganeko esikhethekileyo okanye intetho yebhizinisi.

La Touna

Inkunzi enkulu yaseGuadeloupe idume ngokutyela iLa Touna. Umculi uphumelela ngokukhethekileyo kwiCreole, eCajun, eYurophu, eCaribbean naseFrench. Ukusuka kwiitya zendawo, amaqabunga aqhelekileyo apha apha. Ezihle zifana neebhanana ezibilisiwe kunye nebhanana eluhlaza, i-shellfish ehlanjwe ngamalahle okanye ngeengqumbo ezikhethekileyo "iMatutu de Krabes". Kwakhona i-La Touna ziintlobo ezahlukeneyo zesikrustaceans ezineengcambu ezityiweyo, ezityiweyo okanye eziphekiweyo eziphekiweyo emfuleni okhethekileyo we-octopus "Shatra", i-brioche esuka kwi-lobster nakwezinye i-yummy.

Indawo yokutyela ikhona ukuze phantse nawaphi na indawo unokubona ulwandle. Ngoko ke, ukuhlwasana okuthandanayo kufuthi kubanjwe kuyo, nangona isidlo sesondlo senziwa apha ubuncinci. Kukhona indawo yokupaka kunye neendawo ezixhotyisiweyo kubantu abakhubazekileyo.

Le Mahina

Awukwazi ukuba yiliphi i-capital e-Basse-Terre, kodwa ivenkile yokudlela iLe Mahina iyaqhelana nabavakashi abaninzi. Iyaziwayo kwiMeditera, iYurophu, isiFrentshi, isiTaliyane ukutya kunye neyona pizza emangalisayo kwinqununu yaseGuadeloupe.

Kwakhona, abalindi banikela iindwendwe ngokumangalisa iintlanzi kunye neengqolowa "Tinin-lan-moray". Iindwendwe zokutyela ezifana nomhluzi onobuqholo obuvela kwi-shellfish, intlanzi "I-Creole". Ngokuqhelekileyo, kunye nokugcinwa kweendawo, abakhenkethi benza ukugcinwa kwesitya esinqabileyo: inyama ebusiweyo yebhokhwe yasendle eneziqholo ezikhethekileyo "Gut-Colombo" kunye ne "Cabri".

Le Mahina inikeza iidloki zebhajethi, izidlo ze-chic etafileni zangaphandle. Nantsi uluhlu lwewayini oluhle.

Kote Lagon

Inkunzi yaseGuadeloupe isityebi kwiindawo zokutyela ezilungileyo. Kodwa i-tortilla engcono kakhulu "Roti" kunye nazo zonke iintlobo zokuzaliswa ziyakonwabela kuphela eKote Lagon. Yenza imifuno enemihlaba ehlekileyo kunye nayo yonke intlobo yenyama kunye neentlanzi ezinokupheka eziphekwe ngomlilo ovulekileyo.

Kwakhona iindwendwe zendawo yokutyela ezifana ne-sausage yegazi eshisayo "i-Budin", iindwendwe zaseYurophu zivame ukulandelelisa inkukhu encinci enomdla kunye nemifuno edibeneyo kunye nelayisi, imifuno yemifuno kunye neeflanzi "i-Calal" okanye i-bacon. Indawo yokutyela itholakala kwindawo epholileyo. Uthanda ukuchitha imihla yokuthandana nothando kwaye udla ngokutya kunye neentsapho.

I-Vins de La

Isebe elimangalisayo laseMerika laseFransi lizwe laseGuadeloupe. Inkunzi yelizwe idla ivenkile yokutyela i-Les Vins de La. I-bar ibhanqa yewayini kunye ne-pub yayo, apho ibhiya ehlala khona. Indawo yokutyela ithetha i-pizza edibeneyo kunye neFrench.

Akunanto ehle apha apha atyunjwe kwiwayini i-mollusks okanye umvundla ngemifuno. Njengento engaqhelekanga, unokuzama ijuba elibiweyo.

Ukusela kwiyiphi na iindawo zokutyela zifake i-juice kwi-mandarin, izithelo zentshiseko, ipapaya, iinanapple, i-guava okanye i-sugar cane. Ewe, qiniseka ukuba ube nekhofi kunye nehayi yokuveliswa kwendawo.

Ukususela kwiziphuzo ezinxilisayo, iwayini laseFransi ne-champagne zikhethwa. Kwiindawo zokutyela kunezoninzi ezininzi-abamele amanye amazwe. Ewe, ikariti yokutyelela, kunjalo, i-rum.