Ibhiya Russian: imbali iresiphi

Beer eRashiya - isiselo ethandwa kakhulu yaye abaninzi. Kwaye sebenzisa kube kukuninzi ngamnye ngamnye ngaphezu kwamanye amazwe aseYurophu, ngokwesiko lithathwa ukuba kuyo utywala. Ngokucacileyo bakuthi, hits le ndawo. Kodwa asinguye wonke umntu uyazi ukuba utywala besiNtu IsiRashiya a iingcambu yesizwe nzulu kakhulu. A kwegama ziphuma phantse ukususela ekusekweni sezixeko zokuqala kunye izilawuli eRashiya.

ibhiya Russian: isuntswana lembali

ERashiya, umqombothi eyaziwa ixesha elide, nangona ilizwi elo lisetyenziswa ukubhekisela nje kuphela amagwebu sinxilisayo, kodwa ngenxa amagama nayiphi yesiselo konke konke. ukukhankanywa obubhaliweyo lufikelela kuthi ezinde amaxolo kweyama 9-11th, leyo esafunyanwa Novgorod. Kuyabonakala ukuba, le beer lokuqala Russian Wawusebenza the main ekrwada izinto for ebizwa ngokuba yi-digests - utywala neziselo enobusi. Yaye, bona, ahlawule nkqu ezimpawu kunye nerhafu, umzekelo, ukuba ukusetyenziswa komhlaba wezolimo.

Emishini wombuso

ibhiya Russian isimo sethu yamandulo waba isiselo izithethe. Abaphengululi abaninzi bathi oku kubangelwa kukuba kumaziko ukuphisa eRashiya ezo nezigodlo. Ke ukuba ububange kangaka kwimveliso yesiselo angqindilli iya kurhulumente. Tsar Ivan III wada wakhupha umthetho wavumela ukuphisa yotywala umdla kuphela kubantu abakhethekileyo. Ehlabathini kwiminyaka efanayo, baqalisa ukuba athengise utywala pubs. abalimi babevunyelwa kamva ukuphisa ekhaya, kodwa kuphela ngeentsuku ezithile - amaxesha amane ngonyaka iintsuku ezintathu.

Ke kaloku, xa uPetros Enkulu someleza ngakumbi lodwa karhulumente eRashiya nokumema Best Brewers Western of Europe. Oku, kwakhokelela ukwandiswa yotywala neentlobontlobo nokulima tu. Hi ndlela leyi, ngexesha utywala efanayo yayigqalwa iyeza ebalaseleyo ukhwekhwe.

beer Traditional Russian

Yaye ekugqibeleni - iresiphi lokuqala beer yamandulo. Beer eRashiya linxulunyaniswe nobusi. Kongezwe le izithako kwenza isiselo yokuqala, wamnika ezongezelelweyo umgangatho ezininzi luncedo ngayo iimveliso bee.

Ngenxa yoko, iilitha ezingama-20 zamanzi acocekileyo umthombo kuthatha indebe izixhobo ngcileza (50 g), 100 g Igwele yamazimba, kunye iikhilogram 4 Medkov entsha. Kwaye exutywe ngamanzi, ukuxuba ngocoselelo. Galela galo kangangeyure wabeka umxube ngomlilo osezantsi ukuba shushu. Emva koko, lo Wort uneengxaki ngokusebenzisa cheesecloth okanye ngesihlungulo entle. Yazisa nagwele. Ngabadlali zibila ulwelo an isixovulelo evulekileyo iintsuku 5-6 kwiqondo lobushushu efudumeleyo. Emva kwexesha amandla ngenxa osenyongweni uze unike kuma kwiiyure ezingama-48 ukuya aphole. Uthululele kwiglasi. Gcina ezantsi efrijini (a elithi ibhiya live - ngaphantsi kwe ngeveki).