Escalope of yehagu

ebambekayo German wenze uninzi izitya yesizwe kwabo ezilungelene ngokugqibeleleyo isidlo yemihla ngemihla, kunye menu zehlobo. I kwakungekho ngaphandle kunye schnitzel of yehagu, okumnandi kunye esimnandi, bakhonza imifuno kunye neetapile ezininzi izitya, kwaye nkqu beer.

Schnitzel senziwe umaleko obhityileyo inyama, nokuba inyama yehagu, inyama yenkomo okanye inkukhu. Akudingi ukukhala, kwaye ayikhangeleki ngathi inyama eqhelekileyo. A inyama schnitzel lukhethiwe ngokuxhomekeke ilizwe apho iphekwe. Umzekelo, kumpheki waseJamani ithanda inyama yehagu, yemvu naseVienna. Yinto isidlo win-win, kwaye nayiphi na imeko kuya amanzi futhi okumnandi. Kodwa xa kukhethwa kuhluthe, uyipheke schnitzel yehagu. Esine esilula yazo ezininzi, ezinye zazo sinikela itafile yakho.

Le schnitzel yokuqala yehagu, ingakumbi ndiyithandile abathandi samasi.

Uya kufuna oku:

• 1.5 kg yehagu;
• iziqwenga 6 amaqanda chicken;
• 200 grams samasi, kukhethwa durum;
• 3 cloves igalikhi;
• 250 grams yomgubo;
• oli yemifuno ngenxa ngembiza;
• imifino;
• ityuwa, ipepile.

Sika inyama square obhityileyo okanye iziqwenga buxande, indlela lula ukwenza oku akwenzeki zinyibilikisiwe de kube sekupheleni inyama. iqhekeza ngalinye pepper kunye ityuwa kuso. Okulandelayo, silungiselele lezone, okt ngqo koko uya kuhamba phambi kokuthumela inyama espan. Ukuze wenze oku, tipakani sisi tofo, ongeze kuyo iqanda, ikonofile zinqunqwe, nabo bonke ukuluvusa kakuhle.

Pre-ukufudumeza nowezojiweyo ngepani kunye zikajongilanga ioli, ekufuneka zibe ngokwaneleyo, ubuncinane 1 cm ukusuka ezantsi espan. Ngoku sithatha ipleyiti nenyama ezityikitywe umgubo, xa lezone kwakhona umgubo Nokubuyiselwa obuselukhambeni. Ixesha lokulungiselela iza kuhamba kancinci kancinci, ngokwaneleyo ukuba umzuzu omnye kwicala ngalinye. Nokukhonza njengosula isitya esahlukileyo, yaye kunye namanye amacandelo menu.

Iresiphi elandelayo - yehagu schnitzel kunye kwizilayi apile eqhotsiweyo, kulula kakhulu yaye iluncedo, kodwa zizityebi.

Uya kufuna oku:

• 800 grams ye yehagu ezinqinileyo;
• 1 iqanda;
• ama 2, incasa emnandi ezimuncu;
• 20 g ibhotolo;
• breadcrumbs;
• imifino;
• ityuwa, ipepile.

Inyama isikwe izahlulo, isale ityuwa nepepile ukuba kuyimfuneko dudula encinane. Okulandelayo, phambi kokuthumela engcongolweni epanini eshushu, ngaphambili nkxu kubethwa iqanda kunye nesonka imvuthuluka. Qhotsa macala omabini de omdaka. Apples uyinqunqe ibe ngamacetyana ndilula uqhotse. Schnitzels lwandile isitya, phezulu wabeka izilayi apile igcadiweyo, afefe kunye nohlaza.

Indlela ukupheka yehagu schnitzel kunye uqweqwe emangalisayo emnandi? Ungathatha ingqalelo yoku iresiphi, nto leyo iye yaphinda yathandwa ngenxa isantya zokupheka kunye nemvakalo emangalisayo. Ngokuqinisekileyo vstracheli ngayo imivalo menu okanye zokutyela, kwaye ngoku ukuzilungiselela - Viennese yehagu schnitzel.

Uya kufuna oku:

• yehagu 1kg;
• 4 amaqanda chicken;
• 1 tbsp. umgubo;
• 1 tbsp. breadcrumbs;
• ioli kajongilanga for ngembiza;
• ityuwa, ipepile.

izabelo Thin uthathe inyama, ukuya kwi-10 mm ubukhulu. Kunqweneleka ukuba bafumane amathuba efanayo. Kwaye ke kubhetele ukuxhela yehagu kunye kwimicu. iqhekeza ngasinye kuqala ezityikitywe umgubo, ngoko amaqanda ekhandiweyo kwangethuba, kwaye ngokufanelekileyo breadcrumbs. Ityuwa nepepile zingadityaniswa kwi umxube iqanda wompu. Oil aligalele ubuncinane 2 cm ukusuka ezantsi ipani, njengoko Viennese umpheki yehagu schnitzel kuyimfuneko ukwenzela ukuba phantse into baqubha kulo. Kulungile uba kwaye uqhotse inyama imizuzu embalwa kwicala ngalinye.

Esityeni ogqityiweyo nga afefe yejusi yelamuni kunye nivathise nemifuno. Njengoko isidlo icala ukuba ivumelane nayo yonke into. Ngoko isekelwe kwi nguwe.

Yiba nomdla wokutya!