Icing Dairy: iresiphi

Glaze - umhombiso engundoqo seZonka Ista kunye namaqebengwana iKrismesi. isakhiwo yayo ilula kakhulu, kodwa siyazi sonke ukuba senze le uhombiso okunencasa, kunzima kakhulu. Inqaku lethu sigxile iingongoma omhle bepheka njengeceba ubisi. Ukuba ukuphulaphula icebiso ngezantsi, nkqu okokuqala kuphekwe, ukuba mnandi kuwe umgangatho kwawo kwancamisa. Kwinxalenye yokuqala kweli nqaku siza kukubonisa indlela yokwenza njengeceba zakudala. Inxalenye yesibini ukunikezela ngobuwena lighter a njengeceba bhaka zokuhombisa.

kufuneka ibe yintoni icing

Ukuba uza kwenza i njengeceba zakudala, yiba nomonde kunye nexesha free. Lo msebenzi noko kunzima. Kuxhomekeka isakhono kunye intuition kumpheki, ngokuba onke amanyathelo ale ukuyondelelana kwendlela frosting ibele eyahlukileyo. Enyanisweni, kule ubuxoki ukuntsonkotha zemisebenzi yezandla zabo.

njengeceba Kugqityiwe akufuneki ivuthu-, ikhefu, baberhabaxa obukhulu kakhulu okanye ngaphaya. Perfect njengeceba ubisi ngenxa ikeyiki, ikhekhe okanye gingerbread - omhlophe, agudileyo ekhazimla. sibe ngokuqhelekileyo balungiselela elizayo, njengoko ngokukhawuleza lukhuni kwaye luthambe, ukuba abuyiselwe. Oku kungafuni kuphela iresiphi yokuqala.

iintlobo ezintathu uzinzo

Kuba iikeyiki kunye namaqebengwana icing ubisi uba elastic ngakumbi kwaye ashinyeneyo ngaphezu gingerbread. Kuya kufuneka isasazwe kancinci yaye ubambelele kakuhle kumphezulu umqathane. Sinendawo Onyuswe amaqebengwana zivumelekile smudges zamafu - le uhombiso extra nencasa.

Ke ukuba iikeyiki, leyo glaze umtya painted, ngoko ke kufuneka ube nje ukubhitya, kuba nje ukubhitya umgca, imveliso sihle ngakumbi.

Ityala lesithathu isicelo of njengeceba - izindlu gingerbread uhombiso. Kulo mzekelo, kuba imibala ukutya tintable. Kufuneka kuhamba ukusuka isakhiwo, ngothanda uze ube mncane kakhulu okanye zamafu.

Njengoko ubona, ubisi icing eyahlukileyo. Ukususela kumpheki kuthatha indlela kulinganiswa kakhulu, nkqu uhlobo ezizezemvelo. Ukufunda dessert Injengokubengezela kunokwenzeka kuphela ngamava abuhlungu. iingcebiso zethu ngokuphindaphindiweyo kuvavanywa empirically yi nabapheki ezininzi. Siyathemba ukuba uya kukunceda ukuhlola zakho zokupheka, uze nawe, kumkani waseJiputa, uya ukumelana msebenzi.

Ihlebo ukuvumelana echanekileyo

Ukuze uqonde ukuba ubisi njengeceba viscous, yohlobo olunye namhlophe ngaphandle ukongeza yobisi okanye umbala ngayo, kufuneka ukujamelana ngobugcisa. Emva frosting - kukuthi, enyanisweni, isiraphu iswekile, njengoko esaziwa, has ukuthambekela nokuntlalutyisa, okanye saccharification. Kwimveliso industrial ulwa kule propati ngokongeza guqula isiraphu yeswekile okanye nembeleko. Ekhaya, kuya kuba lula ngakumbi ukuba usebenzise citric acid ukulungiselela le njongo. Yena nembeleko ngakumbi isiraphu ivertnogo, kodwa kungcono kakhulu lugcina ubume crystals yeswekile. Sokubhaka ekhaya citric acid kufuneka kancinane, ngoko ke akuyi kuya kuba luxanduva kakhulu esipajini sakho. Idityaniswa ngexesha isiraphu zokupheka.

ziikristale iswekile kwi njengeceba incinane kakhulu, akuwenzi emehlweni - kuba ezinye njengeceba kubukeka ethambileyo kunye bukhrim.

Indlela 1 (classical)

Xa ulungiselela le njengeceba kukushiya 250 g iswekile kunye 30 g yejusi yelamuni. Amanzi kuthathwa ngokunxulumene iswekile njengenye ukuya kwemithathu. Esi sixa ubuncinane bamanzi, apho iswekile iyapheliswa ngokupheleleyo. Kwimeko yethu, oku malunga 80-90 Umlinganiselo bako yi kunokuba engenasizathu - ukulungela yokuqaba kumiselwa ngexesha sipheka isiraphu kunye komphunga amanzi agqithisileyo. Ukuba kakhulu, ngoko ke kungcono encinane kakhulu - kufuneka nje ukubamba isiraphu phezu komlilo ixesha elide.

Inqanaba lokuqala

Thatha ipani neemalirovannuyu kunye ngezantsi eshinyeneyo uthululele kuyo iswekile. Galela amanzi babeka umlilo omncinane. Ushu de iswekile ithe yachithwa.

Yenza umlilo womelele uze ungenise isiraphu ukuya ithumba. Ukususela kumaxesha ngamaxesha lokuhlamba iindonga amahlwili ipani iswekile. Kuyinto elula ukuba wenze ibrashi abicah. Ukuba egazi azinikezelwanga ahlambe, ngoko baya kuwela frosting uzilungiselele kunye neswekile crystallizes ngokukhawuleza kwi amaqhezu irhabaxa. Kwimveliso iswekile, kunye ngoncedo ziikristale yeswekile igqityiwe, wongezelela ukuya isiraphu, efuna kokufumana ziikristale iswekile kunye kubungakanani obufanayo nemilo.

Vumela isiraphu pokipit imizuzu 4-5. Ke admixed noko citric acid.

umlenze yesibini

Ngoku lixesha ukufumanisa ukuba isiraphu. Yonke kufuneka wenziwe ngokukhawuleza kwaye ngenyameko. Okokuqala, ngenxa yokuba zonke yesibini ziya kuchaphazela umgangatho njengeceba, yaye okwesibini, kuba kushushu kwaye iyangcolisa - ungafumana i ozhog kakhulu.

ukulungela Test uchazwa ngolu hlobo lulandelayo. Kuyimfuneko ukuba kulungiselelwe kusengaphambili isitya ngamanzi abandayo - kuso iya kunyothulwa amacephe isiraphu kwaye ujonge ukuthamba yayo. Kuba oku unokuwuthabatha-sesithathu itispuni isiraphu kwaye umyeke imizuzwana embalwa emanzini. Ngoko nangoko ukususa kwaye ukhumbule ngenyameko. Ukuba uyakwazi sculpt ibhola soft - ngoko nangoko susa isiraphu lakubalela. Ukulungele. Ngoku lixesha lokuba kwisigaba esilandelayo.

Isigaba sesithathu

Ukuze ufumane i isiraphu ecacileyo waba njengeceba njengamasi-ezimhlophe, kuyimfuneko ukuba angcangcazelise up. Ingongoma elula. njengeceba Classical wayixova ukuya kwimo cream lwabamhlophe wolule porcelain imela yakhe phezu slab ibhastile.

Le njengeceba obegalelwe ebhodini. Ngoko ke imela iphakamile, zagungqa, bewuhlisele kude, kude kube emhlophe ngokufanayo. Le nkqubo kakhulu elide. Ukuba kukho Umxhubi kunye neengcebiswano ezinokusetyenziswa ukuze ebetha intlama unqanyulwe ngamaxesha amaninzi.

Ukusebenza kunye lokuxhuba kufuneka uthathe iimbumba ezimbini ezahlukeneyo ngobukhulu - ukuba umkhenkce enkulu ukubeka uthululele zibe isiraphu kancinane. Kunqweneleka ukuba kumthulula enkulu (ubungakanani nezompleyini) amaqhekeza omkhenkce. Beat glaze ngumkhenkce. Iya zinyibilike le njengeceba kunye epholileyo, kodwa ke amanzi ayiyi mix. Ugalela nje ngoko. Ngokuwabetha umkhenkce kunciphisa ukuguquka kwazo isiraphu kwi njengeceba ukuba imizuzu eli-10-15, ngoxa ukukhwezela kunye slab ibhastile ithatha imizuzu ezingama-40.

Ukumisela ukuba njengeceba ilula kakhulu. Oku kubonakala ngokuthi yindlela isiraphu utshintsha ukuguda noburhabaxa yayo kunye nombala. Xa ebuya emhlophe, yima intonga kuya kuba lula ukwenza, njengodaka eshushu, njengeceba sekulungile. Azisongele kuso ngelaphu elifumileyo kunye nendawo kwisingxobo yeplastiki. Emva kosuku olunye, netyuw leyo izinze, kwaye usetyenziswe - nje efudumeleyo esincinane kwi bath kwamanzi okanye kufutshane ibhetri efudumeleyo. kunokusetyenziswa zombini yona esebenzisa vanes, umphezulu umqathane usasaza kwaye ebeka sezigodlo, ukuba extrude ngomsonto obhityileyo kunye zokuzoba.

Glaze kwenziwe kule iresiphi, uyakwazi ukugcina efrijini ngokungenammiselo.

Emva koko - kagqirha ezintathu. Kuba lula kakhulu yokuqala, kodwa incasa kunye nenkangeleko, ayizange ingenelwe.

marshmallow

Quick and lula ukulungisa njengeceba of marshmallow. Mu kuya kwa nshita iresiphi wezinto abunikiweyo ngasentla, oko ayigcinwanga ixesha elide. Kokuba isicelo ngqo. Inzuzo ephambili yale njengeceba kukuba singenza ngisho mafikizolo. It njalo kuvela egudileyo, uthambile kunye ductile. Ukusuka ngaphezu iqina, kodwa ngaphakathi ihlala omanzi ethambileyo. Ngenxa yesi sizathu, ukuba izicwangciso ziquka ikeyiki zokutshiza zokuhombisa okanye ikeyiki, oko kufuneka kwenziwe ngokukhawuleza kakhulu, de njengeceba ongazange alahlekelwe tackiness. Phela, kungenxa yobu njengeceba ubisi amaqebengwana kufanela kakhulu.

Ukuze alungiselele, kufuneka uthathe pack negram-100 ka marshmallow, kukho icephe njengamasi umlomo wabo, isixa ofanayo yejusi yelamuni kunye ukusuka 120 150 iigram zeswekile olungumgubo. Ihlebo ukuyondelelana iluncedo kule njengeceba kukusebenzisa iswekile olungumgubo. Sand - kuyo nayiphi na imeko! Endaweni yoko, ungenza uthabathe marshmallow ezithsayo, icing iswekile kodwa ayikwazi indawo. ziikristale yayo crunchy lonakalisa yonke dessert. Ukulungisa le njengeceba kwaye oku ngokukhawuleza kakhulu, kangangokuba ukuba angayitshisi, sebenzisa i bath amanzi.

Epanini encinane ugalele ezithsayo, yongeza ioli kunye citric acid. Yehlisa le pan kwisingxobo ezinkulu ngamanzi ashushu. Beka ngomlilo. Govuza. Emva zinyibilika Zafir, qala kuthungwa umgubo. Yonke isidumo. Ingxinano uzimisele empirically yi. stechot obhityileyo kakhulu umqathane, kwaye obukhulu kakhulu, kuya kuba nzima ukuba isicelo.

Galela cake njengeceba eshushu, afefe phezulu kunye neembotyi ijeli abeBala ushiye lukhuni. Emva kokuba imizuzu embalwa kweshumi glaze ufumane into ebizwa ntetho.

Ngomculo bukhrim kunye vanilla ngevumba

Milky-emhlophe njengeceba ngomculo bukhrim zingafumaneka ngokwenza yeresiphi yokuqala, kodwa endaweni amanzi ukuba ubisi. Citric acid ayivumelekanga kuba ngephanyazo curdled ubisi, yaye akukho icing akusayi kusebenza. Endaweni yokusebenzisa isiraphu acid okanye isiraphu iswekile yegazi. Bona kuphekwe njengeceba ndifumane ithutyana elide, kodwa cha qinisekisa ukuba acacisa. 50 g ibhotolo wongezelela ekupheleni zokupheka, uya njengeceba ecwebezelayo, kunye vanillin - enuka kamnandi. Ukuzimisela njengeceba kungaba ihlolwe ngolu hlobo lulandelayo: athontsize i njengeceba encinane iglasi yamanzi abandayo. Ukuba iwela emazantsi namaqebengwana elingqingqwa, nikulungele. Faka kunye ibhrashi ngokwemaleko eziliqela.

Ukusuka Itshokolethi bha

njengeceba ezimhlophe chocolate ubisi senziwa emva kokuba cookies, ikhekhe okanye ikeyiki sele elosiweyo yaye iphela. Oku akwenzi ukuba elizayo. Kakade ke, lo blue engumkhenkce zibuyiselwe kwimo elulwelo, kodwa yinkqubo ende kwaye onzima. Njengomgaqo, pre-eyenziwe nje nqwa netyuw 'iresiphi lokuqala.

Kuba yobisi Break Itshokolethi bha enye itshokolethi (100 g) kunye nendawo epanini. Beka ipani xa isitya ngamanzi abilayo. Kukho kwakhona ukwengeza ubisi omncinane (30-40 g) kunye neswekile olungumgubo (175 g). Zivuse de ukufana ngokupheleleyo. Sebenzisa i njengeceba de kube kufudumele.

itshokolethi Dark iya zijika zibe mdaka, namhlophe - njengeceba kakhulu emveli emhlophe iMilky. Iresiphi kunye nobuchwepheshe ukulungiswa, kwaye ukuba zombini ezi meko efanayo. Imeko kuphela - in itshokolethi, ngenxa yezizathu ezicacileyo, kungabikho nati, irayisi wakhukhumaliswa kunye neziqhamo candied.

Confectioners bathi, ukuba apheke njengeceba elungileyo kulula, kodwa okokuqala kuyo ngonaphakade lutshitshe. Isizathu sokuba lexinene i njengeceba kunye nezinyuko bonke ibekwe ezahlukeneyo, kuba iipropati isiraphu zixhomekeke yesibini, ubushushu zonke umcephe idangatye, nditsho ubukhulu kunye sangqa emazantsi espan. Ukuze oku kufuneka sikulungele. uzinzo olufanelekileyo lidla kufikelelwa kuphela ukuzama lesibini okanye lesithathu.