Cake Chocolate "Sacher", bobabini ukusuka khekhe shop Viennese

Lovers of dessert chocolate bayazi ukuba kukho kune- okanye amakhulu zokupheka ezahlukeneyo izonkana nge tshokoleti. Phantse wonke umfazi ubuncinane kanye, kodwa wapheka uju emnandi ezifana chocolate cake, usebenzisa iresiphi ezaziwayo-kakuhle, okanye "wasungula" into kuphela.

Kufuneka ke ukuba kukho ehla kunye itshokolethi, bengethixo waphumelela udumo kwihlabathi. Umzekelo, ukuba Austrians bakholelwa ukuba itshokolethi kakhulu emnandi ikeyiki - yinto dessert eyaziwa ngokuba "Sacher". Le ikeyiki laqala laliqulunqwe emva ngo-1832 Frantsem Zaherom, owaye- ngumfundi nje xa khekhe Viennese. Kuye senzelwe ukuba Crown Prince Metternich, owayefuna ukuzama into engaqhelekanga. Eliphekwe ikhekhe kanye phambi kokuphakama kwakhe, ukuba uju yakhe ayithandayo. Kwaye emva koko, incasa yale dessert izinyo emnandi kakhulu kulo lonke ihlabathi.

Kufuneka wathi "Sacher" ikhekhe recipe ngoku eyaziwa kwabaninzi, kodwa ngenxa yesizathu esithile, le dessert ayikho njalo kuvela ukuze okulungileyo njengoko confectionery Austria. Kutheni le nto isenzeka? Inyaniso kukuba ukuze ukupheka chocolate cake esimnandi ngenene, iresiphi yayo inikwe ngezantsi, kuyimfuneko ukuba ukukhetha iimveliso ngokuchanekileyo.

Okokuqala, kufuneka umgubo ezinomthamo high nefayibha. Okwesibini, kuyimfuneko ukusebenzisa chocolate "ekunene", kufanele kungabikho ubisi, kunye uguqulelo ebuhlungu okukhona kunye nomxholo liphezulu koko. Okwesithathu, kufuneka lezonka elibaselwe ikeyiki kwiqondo elithile, naphantsi kwazo naziphi na iimeko musa ukuvula ucango kwikhabhinethi ngaphambi kokuphela yokubhaka. Hi ndlela leyi, oku nowezonkana ezisicaba ezingenagwele chocolate cake ixesha elide, malunga nesiqingatha seyure. Noko ke, ixesha ngqo lixhomekeke iimpawu eziko.

Isiseko yekeyiki - ikhekhe sponge, akufanelanga uzibe ukusebenzisa baking powder, ubungangamsha ikhekhe kwenziwa kuphela ngokusebenzisa amaqanda wayebethwe yeresiphi yokuqala, ngoko eli nyathelo ukulungiselela kufuneka banikwe ingqwalasela eyodwa.

Kwaye ke imeko yokugqibela yempumelelo - ukusetyenziswa apricot marmalade zendalo, agaye kuphela zeapilkosi nencindi yemithi kunye neswekile, ngaphandle kokusebenzisa gelling agents, neencasa kunye imibala.

Ngoko ke, le ndlela eyiyo. Ukulungiselela le umqathane itshokolethi, uthathe amaqanda 10 avareji ubungakanani, ngubani wayesandula isuswe efrijini, 350 grams iswekile engumgubo, leyo ingenziwa sugar eziqhelekileyo, esebenzisa screwdriver. Okulandelayo ufuna ukuthenga isitena stogrammovuyu chocolate, umgangatho esele kutshiwo ngasentla. Kwakhona kufuneka 160 iigram zomgubo ocoliweyo, ube brandy omncinane 50 iigrem ibhotolo (hayi lula!).

Okokuqala kufuneka bayinyibilikisa chocolate, kuba oku kufuneka usebenzise bath amanzi. Ngoku aphule amaqanda kwisitya kwaye uqale ibetha. Ezininzi zokupheka kucetywa ukuba zahlule izikhupha kunye abamhlophe, kodwa ukuze ufumane ikeyiki esihle ngokwenene, phehla kunye ngcono. Bazibeke kuthatha ixesha elide, imizuzu engama-20 ubuncinane. Ngoko ungadibanisa izinto eziseleyo de kokuyeka umgubo. Umxube Good bonke, nokuqhubeka phehla Umxhubi abaninzi. Ngoku ungadibanisa esi umgubo, kodwa elide ukusetyenziswa lokuxhuba ayikho imfuneko. Yenza njalo njalo, xesha ngalinye afaka ngecephe, ukwenza intshukumo ukusuka ezantsi ukuya phezulu.

Eziko kufuneka ukufudumala, iqondo lobushushu lokuqala baking - degrees 200. Sigxeka intlama kulo nokuvunda kwaye ufake kwi-oveni. Emva kwemizuzu eli-15 baking kuya kufuneka ukuba ukuthoba iqondo lobushushu ukuya degrees 160 uze uqhubeke inkqubo.

umqathane Ready kufuneka ushiye bushushu usuku. Emva koko ikhekhe sponge ziguyiwe kwisiqingatha crosswise. Zombini iihafu ezi buzane isiraphu, iswekile bepheka, amanzi kunye nebranti. Emva koko ke umaleko esezantsi iqebengwana waluqaba apricot marmalade, phezu leyo wayimisela ikeyiki eliphezulu.

On top of ikeyiki lwethu chocolate obuthululwayo kunye icing, nto leyo yenziwa chocolate (kukrakra), cream amafutha ephakamileyo kunye namasi.

cake YOBOMI "Sacher" kunye cream usuku, apho zibekwa epleyitini ecaleni iqhekeza le atyiwe.