Ikhekhe sponge - maxabiso kunye okumnandi ephatha

Ikhekhe sponge - yeyona imphathe kakhulu zithandwa. EThenda kunye texture okumnandi kwenza dessert ekhumbulekayo. Kodwa ukufumana umoya umqathane, kuyimfuneko ukuba agcine eminye imithetho. Emva koko, lo ikeyiki ingasetyenziselwa yokulungiselela ehla kunye namaqebengwana ofakwe ezahlukeneyo.

Kuba intlama umqathane kufuneka kwenziwe kuphela amaqanda ezintsha kunye neswekile, ukuba isakhiwo esihle. Kuba umqhathane kufuneka uthathe amaqanda ezine ezinye iikomityi zeswekile. Neeproteni wabelane izikhupha kwi izitya ezahlukeneyo. Iiproteni phehla, makongeze isahlulo sesithathu iswekile kunye nesingqi de ukuyilwa olomeleleyo njengogwebu. Hlikihla Ezinye iswekile kunye zamaqanda. Ngoku ukongeza izikhupha kunye iikomityi nesiqingatha yomgubo kunye kakhle kakhulu kodwa ngesisa. Koko ngokuthe ngcembe bangangenisa abelungu iqanda engqushiweyo. Form kufuneka ilungiswe kwangaphambili. zithanjiswe futhi ngaphakathi iphepha lakhe. Le ntlama ogqityiweyo ibekwe ibe nokuvunda kwaye yayila kwigumbi bobhedu, obuya kuyimfuneko preheat ku degrees 180. Ukuzimisela umqathane cake check xa usebenzisa induku ngamaplanga. Kuyimfuneko ukuba imngene ikeyiki, ukuba unamathele wahlala owomileyo, ungafumana kwi-oveni.

Le ikhekhe sponge zingasasazwa kunye cream emuncu. Beat 300 grams ye cream ezimuncu kunye iglasi iswekile olungumgubo. Emva koko, lo cream kufuneka lupholile. Sika ikeyiki ibe ziinxalenye ezimbini. Smear enye inxalenye cream uze ezifikelela ngayo kunye Korzh yesibini. Unako kwakhona ukusasaza ikhekhe sponge ngaphezulu uze uhombise ngeziqhamo.
Cream ikeyiki singathatha nasiphi na: ioli, itshizi, ucwambu ezimuncu okanye ezinye. Unako kwakhona amaqebengwana Lutho jam okanye isiraphu ukufunxwa.

I Sicebisa ukuba alungiselele imfunxa sinjengezonkana curd cream. Njengesiqhelo siqala kwiziseko, oko kukuthi, ukulungisa ikeyiki. Zahlule izikhupha nabamhlophe ukususela ngoko nangoko phehla ngabanye kunye neswekile. Xuba izikhupha iqanda kunye abamhlophe akatswe, uwaphalazele umgubo ngokuthe ngcembe. Zonke ngononophelo, kodwa kakhle kwaye ufake iphetshana ukuba pre-uyithambise. Beka ikhekhe-oveni. Ngokuba lo ikeyiki siya kufuneka amaqanda iinkukhu ezintathu nesiqingatha ikomityi yomgubo kunye neswekile.

Nangona umqhathane nowezonkana ezisicaba ezingenagwele, ungakwazi ukulungisa cream. Siza kufuneka malunga 400 grams samasi. Ukongeza koku ml 250 cream nazo zonke phehla kakuhle. Ngoku ugalele sugar icing ukuba incasa kunye vanilla yeswekile kancinane. Zonke izinto, bamtyabula kakuhle kwakhona.

Cake kunqunyulwa ibe ngamaqela amabini alinganayo ityalwa inxalenye enye isiraphu. Emva koko ukunyhibhela nge cream. Beka phezulu inxalenye yesibini. Umphezulu smear kunye afefe ngenxalenye ya itshokolethi, cocoa okanye yekhokhonathi. Imfunxa sinjengezonkana cream curd limnandi ukulungele.

Kuba iresiphi elandelayo sithatha amaqanda 4 inkukhu phehla nabo malunga 10 imizuzu. Zahlule abelungu ukusuka izikhupha kule meko ayikho imfuneko. Ukuqhubeka phehla, yongeza ezinye iglasi iswekile. Ngoku, kule ubunzima kufuneka ngokuthe Fundisa 120 grams yomgubo. Rhoqo siqhubeka bazibeke. Thabatha isitya yokubhaka uze ugcobe ngayo nayiphi ngamanqatha. Galela qhuqha olunyityilikisiweyo bayimisa ukwigumbi yobhedu. Eziko kufuneka kuhambela nobushushu degrees 220. imizuzu emihlanu emva kokuba ukubhaka ukunciphisa ubushushu ukuya degrees-170. Ukupheka cake imizuzu 45-50. Nangona umqhathane nowezonkana ezisicaba ezingenagwele, eziko, kufuneka avulwe. Emva kokuba ikhekhe ukulungele, eningayi kuzirhola kwi eziko kuphole.

Ngoku zokupheka meringues. Sithatha amaqanda-4 kunye izikhupha neeproteni ukwabelana. Senza kakuhle kakhulu, kangangokuba kwiproteni akuthethi wabetha sac. Emva koko, omnye bamtyabula, abamhlophe, ukusukela yeenguqu ezincinane. Xa bathe elingqingqwa kancinci, yongeza iswekile. Asazi ngokuthe ngcembe, bazibeke rhoqo. Xa iiproteni baba bubanzi kangangokuba xa uvula indebe akuyi kuwa; isiseko kuba meringue ukulungele. Ukusebenzisa ngesirinji confectionery okanye walala ngokulula phezu ngecephe ulungele senziwe ngokohlobo kwisithungu yephepha ukubhaka. meringue ukubhaka egumbini oveni kubushushu ngeedegree ezimalunga 100 iiyure ezi-2.

Ngoku, thatha ikhekhe sponge kwaye bagcobe kunye nayiphi cream, babeka phezu snopiki ngaphezulu. Ikhekhe sponge kulungiselelwe meringue.