Jam of iiorenji: iresiphi nize ukulungiselela dessert

NoGemariya - dessert leyo, enyanisweni, kuba ngumxube jam beans. Kulungiselwe ndlela hayi kakhulu eziqhelekileyo olwenza abantu ngamaxesha ukusebenzisa nayiphi amaqunube ukutya kunye neziqhamo, kwanabo isongo elibukhali kakhulu (yesitrasi). Enye yeendlela le mveliso eyodwa yinto jam of iiorenji. Iresiphi yokuxhoba sawo iintlobo ezininzi. Ngokomzekelo, cinga ezinye zazo.

Le version zakudala

Indlela elula ukupheka le dessert, esebenzisa imali mncinane lwezithako. Ukuba oku jam eliqhelekileyo iiorenji, iresiphi iquka yohambelwano ilandelayo kweemveliso:

1 kg iziqhamo kwesiqingatha selitha yamanzi kunye 1.5 buziikhilogram iswekile.

Indlela yokulungiselela silula ngokwaneleyo:

1. Into yokuqala ekufuneka ngocoselelo ukuhlamba iziqhamo, uze ususe ukusuka Ixolo shinyi uze ususe zonke iimbewu.
2. Ipete eliseleyo ngohlobo kwizilayi iziqwenga amancinci.
3. Ngesitya eyahlukileyo yethumba amanzi.
4. Akawuvingca iswekile kunye shushu de iyachithakala. for
5. Ukuze onesiphumo isiraphu shift izilayi citrus nokuqhubeka bilisa ubuncinane isiqingatha seyure, silindele umxube ukuqina ngokupheleleyo. Ngexesha zokupheka, zokutya kufuneka zibe rhoqo ndixoxa ukuphepha litshiswayo.
6. Ukulungele siguqule nokwakheka ibe iingqayi inzalo.
7. Angenziwa ukuvala ezineziciko yabo etyhidiweyo, ndaza ke elowo nalowo kubo jika phantsi phezulu ushiye kwindawo egubungele ngengubo kuphole.

Kubonakala ukuba jam omangalisayo iiorenji. Iresiphi kulungile kuba akuyomfuneko ukuba avelise imveliso ethile nokuqhathwa entsonkothileyo. Zonke lulula kakhulu kwaye icacile.

ukuveliswa kwenkunkuma-free

abalandeli leziqhamo citrus musa nokuba ukrokrela ukuba kwesikhoko aseleyo emva kokutya lobules eliphambili, nazo zingasetyenziswa ukutya. Emva unyango olulodwa kula "inkunkuma" ifunyenwe jam lwazo wokuqala iiorenji. Iresiphi ngokuphelele ngeke nzima. Ukuze asebenze iimveliso ezingundoqo ezifunekayo kule ratio ilandelayo:

250 grams indebe Ixolo orange yamanzi, 400 iigram zeswekile kunye nesinamon kancinane.

Inkqubo ukupheka iquka izigaba ezithile:

1. Okokuqala, kuyimfuneko ukuba amaxolo isongiwe kungena embizeni amanzi ngokucotha amalahle, woyizisa ukubila karhulumente. bonke ngoko ke kufuneka asophise kulwelo. Loo ndlela uya kusindisa imveliso buhlungu ngokugqithiseleyo. Inkqubo kungcono ukuba uphinde amaxesha ezi-3 ubuncinane.
2. Ixolo wathamba bamoya usebenzisa grinder inyama.
3. Ngokwahlukeneyo, xa isitya iswekile kunye namanzi ukupheka isiraphu elula.
4. Dibanisa amaqhekeza Chuba, nesinamon uze upheke iiyure 3 sibanga rhoqo.

Le mveliso ogqityiweyo nga isongwe ibe ingqayi ze ukugcine kwisiqandisi. incasa layo elimnandi kunye ubukrakra okuncinane ayilolongezo omkhulu thowusti yakho kusasa.

Iresiphi yokuqala

Amaxesha amaninzi, nokulungiselela dessert citrus zisetyenziswa ezidityaniswe ezahlukeneyo amaqunube kunye neziqhamo. Ngokomzekelo, jam gooseberry ne-orenji. Zokupheka for ezinjalo izitya zahlukile kakhulu. Eyona ndlela kakhulu umdla, nto parlance eqhelekileyo ubizwa ngokuba 'ophilayo "imveliso. Got igama layo ngenxa wonke umsebenzi lwenzeka ngaphandle ukubilisa izithako, oko kukuthi, ekwimo yayo ekrwada. Kuba amalungiselelo efunekayo:

900 grams ye gooseberry orenji-3 amakhulu, no-1.2 buziikhilogram iswekile.

Inkqubo lonke ngolu hlobo lulandelayo:

1. Okokuqala kufuneka iphumele berry, esusa imisila yawo kunye namagqabi omile. Iziqhamo akunyanzelekanga ukuba ube nzima. Fit nkqu amaqunube overripe ngaphandle ezibolileyo.
2. Orenji kufuneka kukhululwa eluswini kwaye phantse zonke bhanyabhanya emhlophe. Kufuneka uhlale kuphela "umtya" (njengenani umpheki).
3. ukudla ukuba bayeke kwisitya blender ajike abe enobunzima eyohlobo olulodwa.
4. Lo mxube obegalelwe kuselukhambeni. Ukufunxa iswekile nilishiye libe iiyure eziyi-8-9 kweso sikhundla.

Xa ixesha ufumana jam gooseberry enkulu ne-orenji. Ezi zokupheka ezilungileyo musa ukuba nokupheka, yaye ngaloo ndlela ugcine elinqabileyo lenkosikazi ixesha. jam Ready zingasasazwa kwisingxobo amancinci agcinwe kwindawo epholileyo. Ukunqanda imveliso amandla prokisaniya ukhokho elungileyo ngcono.

Wabonisa elimnandi

Isiphumo ayikho ngaphantsi emnandi ukuba wenze jam apricot ne-orenji. Iresiphi le mveliso lula njengoko engaphambili. Lokulungiselela wayo kufuneka ibe khona:

5 kg zeapilkosi ezintsha 2 ½ Kilo leswekile inomfana iiorenji emikhulu.

Le ndlela ilula kwaye kubandakanya amanyathelo iphambili ilandelayo:

1. Okokuqala Iapilkosi sivuthiwe pula, uze ususe zonke amathambo. Kulungile ukuba benze ngesandla.
2. Ngoko ke abanye yintlama kufuneka Engagwegwelezi. Fumana okubizwa gentle elimnandi.
3. Orenji Kwakhona kufuneka zicocwe. Emva koko, kuyimfuneko ukuba ukususa ompe usebenzisa grater, nenyama uthumele grinder inyama.
4. Zonke iimveliso bazimisele Ulihlanganisele kwisikhongozeli enkulu.
5. Mziseni mxube kubangele ukuba abilayo, uze ugalele ikhilogramu iswekile. Weight kufuneka ubilise kwincwadi omnye imizuzu emihlanu. Kulo lonke ixesha ukupheka kuyimfuneko ndinivuse rhoqo kwaye musa ukulibala ukususa amagwebu.
6. Capacity ukususa lakubalela, asibeke bucala ukuze kuphole.
7. Le nkqubo yayiphindwa ubushushu kwakhona kwaye wamgalela nakwabanye iswekile.
8. Okwesihlandlo sesithathu ukuphinda yokupheka imizuzu emihlanu, emva koko imveliso ogqityiweyo zingasasazwa phezu iibhanki.

Kubonakala uyimvoco, elimnandi kakhulu jam apricot ne-orenji. Iresiphi kufuna ixesha elincinane yaye ilula kakhulu ukuphumeza.

billets ukuba elizayo

Kwihlabathi ekhaya ekwindla ehlotyeni bazama ukwenza workpiece ukuya eliseleyo kuloo nyaka akazange yentloko ayingeyali intloko yakhe phezu ukukholisa ngayo iintsapho zabo. Ngumphelelisi ngokugqibeleleyo iti inganikeza iresiphi of ijam evela iiorenji. Ebusika, kulungiselwe uzikhumbuze, iintsuku efudumeleyo enelanga. Kulo mzekelo, sisincoko kunokuba engaqhelekanga yeemveliso:

kuthunyelwa enye enesiqingatha orenji ezintsha, 20 iigrem "Zhelfiksa" (special funds ukulondolozwa) kunye 900 grams zeswekile

Umsebenzi, njengesiqhelo, iqala ukulungiswa kweemveliso:

1. Orenji kufuneka ahlambe uze ususe kubo ngokusebenzisa ompe grater.
2. Emva koko, usebenzisa umqhubekekisi ukutya, yenza kakhulu incindi yeziqhamo uzilungiselele. Kulo naliphi na inqanaba sivuthiwe kufuneka uvela ngeemililitha malunga nama-700 800.
3. Galela ulwelo ibe epanini aze ongeze ompe kuyo.
4. "Zhelfiks" exutywe amacephe amabini zeswekile kwaye ufake kulo mxube okuphekiweyo.
5. Pan ne ukubeka ukutya phezu ipleyiti kunye nemixholo yawo kancinane kuzisa ithumba ubushushu medium phezu.
6. Galela iswekile eseleyo kunye zokufudumeza ngokuphindaphindiweyo.
7. Nciphisa ubungakanani lidangatye uze upheke ubunzima angekho ngaphezulu kwe-4 imizuzu.
8. Lo mxube ngoko kuyimfuneko ukuba lokucoca, esebenzisa ngesihlungulo entle

Ngoko lona ingakhuliswa ngokwemiqathango beebhanki kunye roll, Lempi ashiye aphole. Akukho miqathango yokugcina okhethekileyo imveliso akwenziwanga efunekayo. ngokwaneleyo ukuba abeke ingqayi efrijini okanye iwayini.

sohlobo iparadesi

Kakhulu mhlawumbi khetho ethandwayo - a ijam evela lemons, orenji. Iresiphi igxininisa ngokugqibeleleyo ngamnye bubumnandi zesitrasi nganye, ukudala umxube emangalisayo kubo. Cwangcisa izithako ilula kakhulu:

8 orenji kufuneka lemons-2 no-3 kg yeswekile.

Le ndlela kwakhona akukho inzima kakhulu;

1. Fruits kufuneka ihlanjwe kuqala.
2. Emva koko, kufuneka naso sibe uyinqunqe ibe ngamacetyana ezingcakacileyo ecocekileyo.
3. Ukusuka kwezi okusilelayo kufuneka asuse zonke iimbewu nibanqunqe iimveliso eseleyo kangangoko kunokwenzeka.
4. mass okulungiselelweyo kugalela neelitha ezintathu zamanzi ze uyishiye usuku otmokaniya.
5. Ngosuku olulandelayo, kuyimfuneko ukuba kuqhubeka inkqubo. Lo mxube ngafakwa umlilo upheke iiyure ezimbini, de iziqwenga zibe uqweqwe othambileyo.
6. Galela imixholo kwisitya, yongeza iswekile uze upheke de mxube sikhula.

Le yindlela elula ukulungiselela izimuncumuncu iziqhamo yesitrasi. Noko ke, oku kufuna ixesha elininzi. Ngenxa yoko, i-jam ogqityiweyo ofumana isongo yokuqala, apho amanqaku ngamnye sohlobo ngamnye ezaqala ngokucacileyo.