Indlela ukupheka ipayi blueberry. Zokupheka kunye namakhekhe ngaphandle

Mhlawumbi ngamnye kuthi uqhelene nale amaqunube ezifana iiblueberries. Esi siqhamo sibizwa ngokwenene ingabizwa ezizodwa. Emva amaqunube iipropati luncedo iyagcinwa kwanasemva unyango ubushushu. Ukongeza, ukuba sele incasa olukhulu eyenza kube njengempembelelo elisemagqabini ezahlukeneyo dessert. Namhlanje esikunika kunye ukuze sibone ukuba ukwenza njani blueberry ipayi. Zonke iiresiphi, eya kuthi thaca apha ngasezantsi, leyo kakhulu ilula kwaye musa ukuba imveliso eninzi. Ngoko ke, aphathe indlu okanye iindwendwe kule dessert cishe yonke umfazi.

Blueberry ikhekhe ngaphandle baking: iresiphi ifoto

Le dessert unique umdla hayi kuphela incasa yayo kakhulu, kodwa ke into yokuba akukho mfuneko kwi inkqubo yokupheka nokungasetyenziselwa luphando ngokufunisela yokubhaka. Le ikhekhe bagqibelele nje iti, kuse etafileni yeholide, nibulela ngayo kuqala.

izithako

Ngoko ke, ngokuba kumalungiselelo ale dessert, siza kusebenzisa le mveliso zilandelayo: 200 iigram zeswekile cookies ( "wobuyiselo", "Slodych" njl ...) Yaye 100 grams ye ibhotolo. Ukusuka kwezi izithako siya kwenza isiseko ikeyiki. Ukulungiselela le cream, kufuneka sibe iponti sisi cream ezimuncu, ml 200 cream (ngamanqatha - 33-35%), 400 g leswekile, 200 g iiblueberries, ezi 2 gelatin. Berry ayikwazi kusetyenziselwa fresh kuphela kodwa emkhenkceni.

umyalelo

Ukuze uqale kunye namaqebengwana ligqobha indlu luyacolwa uxutywe ngamasi bunyibilike. Salala ngaphandle ubunzima ngenxa emazantsi inokuwa ababu- sokubhaka. Oku sisiseko elimnandi yethu. Yigcine efrijini. Ngeli xesha, ungakwazi ukulungisa cream. Kule curd, leyo pre-kancici ngokusebenzisa ngesihlungulo njengoko kuyimfuneko, qhagamshela ne-cream kunye neswekile. Phehla kude kube kane egudileyo. Ngokwahlukeneyo, aluhlaza kufuneka usile ukuba okubizwa urhulumente. Curd kufuneka yahlulwe kabini. Ke kaloku omnye wabo kufuneka lube ikota ngaphantsi kwezinye. Ngokudibanisa inxalenye encinane onesiphumo iiblueberries ezicujiweyo. Umxube olungileyo.

Ngoku kufuneka zigcine ngendlela gelatin encinane yamanzi. Bambalwa itshiswe isithambiso epanini ngaphandle ngokokude ithumba. Xa gelatin aludumbanga, yidibanise esityeni kwi nembasa. Zivuse de lokuchithwa kwayo ngokupheleleyo. Ubunzima kubangele enkulu ngokulinganayo esongezelela zombini iindawo a cream.

Kucatshulwe ukusuka efrijini ukwenza isiseko. Kunye kongqameko khonkcweni babeke iphepha yokubhaka. Ngoku ungakwazi ukuqala ukwenza ikeyiki lwethu blueberry kunye cream itshizi. Ukuze wenze oku, babeke phezu ngokususela cream ngokusekelwe ukulungiselela pie "Jwarha" - alternating ukuzaliswa omhlophe noluhlaza. Emva koko, ngokusebenzisa ipateni intonga ekugqibeleni ngomthi phezu komhlaba dessert. Ngoku kufuneka ukuba ukususa ikhekhe efrijini ukuze emkhenkceni ngokufanelekileyo. Phambi ukukhonza, uya ukususa kuphela codex kunye nefom usebenza udini ukususa. Ngoku uhlale phantsi ukuba basele iti kunye dessert buvele yokuqala. Yiba nomdla wokutya!

Cake esenziwe buckwheat ngomgubo eziblu

Sinikezela nawe iresiphi elimnandi kunye ubuncwane dessert zemigrayo umqathane. Ukuyenza, siya kusebenzisa izithako zilandelayo: amaqanda ezintathu, 90 iigrem yobusi, 50 iigrem zomgubo wengqolowa 100 grams buckwheat yomgubo, itispuni baking powder kunye amacephe amabini yamanzi. Ngeemveliso sisenza intlama for namaqebengwana. Nangokundizalisa efanayo, kufuneka thina iiblueberries zinyibilikisiwe - grams 250, 500 ml cream, 10 iigrem gelatin kunye vanilla neswekile, 50 grams yobusi. Endaweni amaqunube ezintsha okanye kungahlala ezinokusetyenziswa jam.

yokulungiselelwa

Masiqalise ukudala ikeyiki yethu blueberry. Okokuqala kuyimfuneko ukwenza olu vavanyo. Xuba amaqanda kunye nobusi, yongeza amanzi ashushu. Lo mxube phehla imizuzu emibini okanye emithathu kunye lokuxhuba. Emva koko baqalisa ngcembe ukuqalisa umgubo kuhluzwa kunye debonder. Le ntlama kwaphumela isasazeka kwisitya yokubhaka uze uthumele malunga nesiqingatha seyure kwi-oveni osuke ukuya degrees 180. Nceda uqaphele ukuba ikeyiki kuya pretty obhityileyo. Xa ulungele, bakhuphe imilo ukusuka eziko aze avunyelwe ukuba aphole. Sika le ikhekhe kwisiqingatha lengthwise. Isiseko ikhekhe ukulungele, uyakwazi ukuqhubeka ekuvalweni.

Ukwenza oku ngoncedo blender angafaka blueberry okubizwa. Gelatin nkxu imizuzu eli-10 ngo-100 ml yamanzi abandayo. Emva ukudumba yayo wayibeka phezu kwipleyiti othe ngaphezu abile ngaphandle abilayo. Yongeza i kubangela blueberry okubizwa, ndinivuse. Susa ukusuka kubushushu ashiye aphole.

Ukubeka endaweni cream isitya vanilla kunye nobusi. Beat. Galela cream emuncu ukuya kwisiphumo ubunzima blueberry. Ngoku sinako ukuqhubeka ukuba ukuyilwa kwento ikeyiki.

Umphantsi wesiqingatha se cake aqingqiweyo sponge lwandile isitya. Beka kwisiqingatha ephezulu cream. Ngokulinganayo uhambise. Ekuya kuthungwa ngayo Korzh yesibini. Top kunye namacala dessert lubricates le cream eseleyo. Thumela ukuba isibini iiyure efrijini. Ngaphambi ukukhonza, nokuhombisa ikeyiki kunokuba amandongomane emhlabeni ngakumbi kunye amaqunube. Yiba nomdla wokutya!