Ikofu igiza kunye ucofe French: imbali yendalo, umgaqo esisiseko yokusebenza, eziluncedo nezingeloncedo

Okusebenzisa igiza ikofu wadalwa kudala yaye ihlabathi uyakonwabela ingqalelo kakuhle ikufanele ukubizwa kwabo zibe nothando ikofu. Lo matshini yokuqala yale hlobo yaqanjwa French othengisa uJacques - Avgustinom Gande. Lo msebenzi sizalwa zihlabane kwaye abanothando kakhulu indlela, ingqalelo iinkcukacha, zonke ezi mpawu uye wabonisa kwinkqubo fyabo, umenzi ikofu. Xa imifuziselo olu hlobo zesiselo eyayivutyelwa yi sicatshulwa ngokuphindaphindiweyo yamanzi ashushu ngokuthi umaleko coffee komhlaba. A phawu bokuhlala uyilo yaba wayila sohlobo entsha yonikezelo lwamanzi ukuya kwigumbi ukuphisa noxinzelelo sezingeni eliphezulu. Oku ikwazile ukwenza isiphumo wokutshiza amanzi ashushu phezu umaleko yekofu komhlaba.

Kude kube namhlanje geyser coffee Iphuculwa ngokuhamba kwexesha kwaye sifikelele kwinqanaba langoku. Okwangoku, abenzi zixhobisa isixhobo isixhobo ulawulo ubushushu, it ikuvumela ukulawula ukusebenza izinto zokufudumeza nokukhusela ukuba nobushushu. Kwakhona, kuyimfuneko ukwenzela ukuthintela nokusebenza isixhobo engekho amanzi abandayo etankini. Ingxenye esemqoka, kuba ngaphandle kobunyulu akukho kweendleko, akukho namnye igiza coffee uMenzi, heater yombane i asuswayo. Kubhaliwe ezifunekayo ukufudumeza ngqo yamanzi phambi kokuba lingena "igiza".

Okusebenzisa igiza coffee kufuna ulwazi kwezinye ubuqili, ukugcinwa eya kuthintela umonakalo kwifowuni. Ukuze axhamle ikofu ukwenziwa ngokufanelekileyo kwiphakati enjalo, udinga cuba elungileyo yekofu bazizalisa mesh Lise kwinqanaba elithile. Inani ikofu iwela balele grams abonakala ngokwemizi ukuphawulwa lombhobho ukwamkeleka. Ingongoma ebaluleke kakhulu - kufuneka ibe manzi ukuya lombhobho enemingxuma, nto leyo igcwaliswe ikofu.

Kwakhona, kunye ngasemthonjeni eshushu kwimalike namhlanje iquka iintlobo ezahlukeneyo abenzi zekofu. Ezi ndidi izixhobo yahlulwe ukuhluza, oomatshini kuthengiswa kunye namanyathelo edityanisiwe, akhoyo njenge uhlobo ukuhluza abenzi ikofu kunye nohlobo espresso. On top kukho isixhobo se- igama eendaba French.

Olu hlobo coffee nomenzi isixhobo se isenzo piston, nolwathi lwaphuhliswa yi bumabumela isisiFrentshi 1920. Akakho ngaphandle imbiza ikofu, isiseko apho kukho itankana iglasi, nangokuvutha-eliyinjubaqa kakhulu kwakunye piston, inxalenye yayo ngaphantsi enxulumene noko metal enemingxuma filter uhlobo. Esi sisihluzo eshinyeneyo umfanekiso ezikufutshane iindonga imbiza ikofu, ke, inxalenye engentla icebo lokucoca xhaxhe nge-inshorensi. Ukulungiselela ikofu kwiphakati enjalo ilula, kufuneka pre-phantsi umgubo umatshini ikofu, yongeza lobushushu elifanelekileyo amanzi kunye nokufaka malunga nemizuzu emihlanu. Ngaphezu koko kakuhle ngembobo piston, ngaloo ndlela niqokelela amabala coffee ukuya ezantsi, kunye neziselo ihlala phezulu. Le modeli iyilungele abathandi ukuphumla kwindalo, njengoko amanzi ashushu ukuba iyasondela na kuphekwa ngaphezulu umlilo okanye umoya. Kuko konke oku yekofu ubungakanani enjalo compact kwaye inobunzima phakathi grams 300.

Moka Express coffee nomenzi iintlobo yasentwasahlobo eshushu, apho wazalelwa khona Italy. Kwakhona, kukho iindidi ezifanayo siyawazi ezifuna akukho umbane emsebenzini wabo. Baya nje nxiba njengethayile okanye omnye umthombo ubushushu, kwaye uyakwazi ukulindela ngamanzi abilayo. Elokugqiba, umgaqo amanyathelo iyafana version yombane.

Ngokutsho iselwa eyakha koomatshini ikofu lohlobo ochazwe uye iipropati eyamkelekileyo ubushushu thermal. Oku uyakwazi ukugcina ubushushu ngcono ukusetyenziswa coffee ngeyure enye. Kwakhona enye plus eqinisekileyo - ngexabiso eliphantsi ngokungafani elektrokofevarok. izinto ezongezelelweyo nazo makuqatshelwe amacebo ezingeyomfuneko ezongezelelweyo kunye nezinye iindawo ezifuna imali.

Ukuza kuthi ga ngoku, kuya kukhulula iintlobo ezahlukeneyo koomatshini coffee phantse bonke abenzi zasendlini. Kodwa ke abenzi abenzi igiza coffee kakhulu athandwa kakhulu ixesha elide, ahlale itilyanskie beqinile - Gat, Pedrini kunye Bialetti.