Lada: iresiphi nemifanekiso. iilekese Eastern

iilekese Eastern athandwa abaninzi. Kuyinto esimnandi kakhulu dessert, ivumba elimnandi ukuba zibe ukupheka yokuqala. Bayakhathazeka iresiphi kuxoxwa ngezantsi, ilekese ethandwa kakhulu e-India. Kwakhona eqhelekileyo e Nepal, Pakistan, Bangladesh kunye iinxalenye South Asia. Kukho zokupheka eziliqela kule elimnandi. Esi sidlo festive, ekwakusetyenzwa ngayo leeholide kunye nezinye izihlandlo ezikhethekileyo. Le uju na isongo owahlukileyo okuneziqholo Ixabiso eliphezulu lesondlo.

A entry encinane

Lada, iresiphi leyo enokubandakanya iinketho eziliqela izithako, ukupheka lula. Kukho iindlela ezininzi. Iresiphi yokuqala iqulethe neelentile ingxelo, cardamom, naziphi zepistasi ghee. Kukho iindlela ezilula. Umzekelo, ube beysan, esetyenziswa kumalungiselelo yomgubo ertyisi okanye iiertyisi. Okunye iresiphi lula, Rabhi, ungakhathazeki ibandakanya ukungeza semolina. Ngaphandle izithako lusetyenziswayo iziqhamo ezomisiweyo, nobulawu, zesesame, okanye kukubola yekhokhonathi. Ezi mveliso ukunika esityeni amanqaku incasa entsha.

Iresiphi yokuqala ngokuvumelana

Le ngobuwena ithathwa amalungiselelo esisiseko. Oku kusetyenziswa abapheki of India ukulungiselela le atyiwe. Bayakhathazeka iresiphi kuxoxwa ngakumbi imele enuka kamnandi, kuba ukutya okunencasa kakhulu kwaye zizityebi. Nawokulungiselela neekomityi ezimbini kufuneka neentlumayo (imbotyi ingxelo), 150 grams yebhotolo ghee, lwalunye ukhamba kwiimvuthuluka-amangile, iinkozo 9 cardamom kunye 2.5 ikomityi yeswekile olungumgubo. Okokuqala, ukuqala umsebenzi wokulungiselela. Uhlobo kwembumba - ingxelo - usasaze bhaka eziko kunye Qhotsa de umbala segolide. Okulandelayo, umgubo iinkozo ukwenza nayiphi na indlela. Iinkozo ze cardamom kufuneka acunyuzwe ngesingqusho.

Ubuchwepheshe kulungiselelwa

Indian dessert abazimisele ngolu hlobo. Kwesinye isitya encinane, uxube kuphekwe ingxelo yembotyi umgubo, iswekile engumgubo, cardamom kunye iiamangile ezinqunqiweyo. Okulandelayo, le ghee ngobuninzi ubeke, apho kuyimfuneko ukuze zinyibilike. Sidibanisa ngezinto ezincinane, ekubeni imveliso lukhuni ngokukhawuleza. Ukusuka kwezi izithako we baxovula intlama. Kuvela amnandi. Umele ube uzinzo ashinyeneyo. Imfuneko roll iibhola intlama, leyo kufuneka womelele kwaye ayawa ngaphandle. amaso Sweet wafaka kwindawo epholileyo kude epholileyo. ubukhulu yabo kufuneka ibe nkulu, malunga nje walnuts. kweeyure ezimbini kamva, kusenokwenzeka sele ukukholisa iindwendwe zazo le dessert.

Beysan odlayo

Lada - iilekese Indian ezinokuthi zilungiswe ngeendlela ezininzi ezahlukeneyo. Konke kuxhomekeke izithako ezisetyenzisiweyo. Ukulungiselela beysan ungakhathazeki kufuneka uthathe iikomityi 1.5 ka -ertyisi yomgubo, isiqingatha ikomityi ibhotolo zanyibilika ngeekota-ezintathu ikomityi iswekile, neenkamba ezinkulu semolina. Olu luguqulelo elula yokulungiselela, apho ubuncinane inani lwezithako. iilekese ezinjalo mpuma ithandwa kakhulu ngenxa ubulula incasa. Kufuneka kube lixesha ukuzama le dessert ukuhlala umlandeli wakhe ebomini.

Ukulungiselela beysan ube

Beka le yomgubo a epanini nzulu kwaye asiyixubi konke semolina. Ke ukongeza kule ubunzima neoli axutywe kakuhle. Jika ubushushu eliphezulu kakhulu kwaye uqhotse umxube de brown segolide. Ngoko ke akukho nto shushu ngokugqithisileyo, rhoqo wathiywa a spatula ngamaplanga. umlilo Strong akayi kuvumela ubunzima ngokulinganayo browned kwaye izimuncumuncu akusayi kusebenza. On kaJohn kuthatha malunga 7-10 imizuzu. Ekupheleni mayibonakale emnandi, nevumba elimnandi kancinane yomgubo okroqiweyo. Ngelo xesha, susa ipani ongeze iswekile kuyo. Zonke kakhle ukunyibilikisa iswekile, kunye kancinci epholileyo. Xa amaqondo obushushu singaphezulu kuma kancinane, baqale ukwakha iibhola amnandi. Cool aphathe nimkhonze.

Ukongeza flavour

Ukunika ezithandwa uju entsha, ukudibanisa izithako ezintsha. Iilekese ukusuka gram yomgubo ezi ibabe ezintsha kunye nemibala. Ukulungiselela waxhuzula gram umgubo 400 grams, 250 grams iswekile engumgubo, 450 grams njengamasi umlomo wabo, 6 amaqhosha cardamom, 50 grams ye kernels hazelnut ethe shinyi, 5 iigrem nutmeg, nesinamon kunye enye iigram 20 chip yekhokhonathi. Chickpea yomgubo unika imphathe original incasa Nutty.

Indlela ukupheka

Lada - Indian iilekese, nto leyo ixabisa itrayi. Okokuqala, kufuneka Qhotsa encinane nati nibanqunqe iinkuni. Oku kunokwenziwa nangayiphi na indlela, nkqu ngoncedo iphini lothuli. Ibhotolo kufuneka ukunyibilikiswa a skillet. Ongeze isahlulo yomgubo ertyisi uze upheke umxube malunga nemizuzu engama-20 kwi abile. Ubunzima kufuneka rhoqo ukufumana endleleni, ukuze lingatshi liphele. Xa ubona incasa mpawu Nutty, yongeza imbewu cardamom eluthulini kunye nezinye izithako. Zonke Umxube de anencasa siqhubeke nobushushu malunga nesi-2 nemizuzu. Ngoko ke spice iya kubonisa ntlobo zazo esebenzayo ngokupheleleyo. Emva koko vala ubushushu uwadibanise iswekile. Xuba de ichithwe ngokupheleleyo kunye iyunifomu. Kwehle ubunzima kunye kulowo amaso lepim. Evuna kwi ube efrijini - ubumnandi, leyo angenakudliwa ngeeyure 1.5-2. Le ntlama ke wanamathela ukuze izandla zakhe xa uyila iibhola, kufuneka ogalelwe kancinci ngamanzi. Top bathuke ungenza ulifefe kukubola ikhokhonathi okanye hazelnuts emhlabeni.

Rava odlayo

Indian dessert Rabhi, ungakhathazeki - yinto izimuncumuncu esimnandi kakhulu. Le ilungiselelwe ngokusekelwe semolina kongezwe izithako ezithile. iibhola Sweet ngaphandle unomsa kakhulu kwaye ethambileyo. Kuba dessert ukupheka kufuneka ukuba uthathe iglasi semolina, leyo kutshintshwa okanye semolina ravoy, ikomityi ikota ikhokhonathi, 100 grams Hoey (lingatshintsha ubisi yinto enye - 0.5 iikomityi), iglu 12 amakhulu ubisi, amacephe amabini ibhotolo zaphela (ungenza kancinci ukuthatha ixesha elide) isiqingatha indebe iswekile, iziqwenga 12 eenqoba, 5 zaso cardamom kunye asiphe enkulu zeerasintyisi. Beka ipani kwi ibhotolo zaphela uzidibanise semolina. Utyunyuziwe amantongomane eenqoba enze izithako ezimbini zokuqala. Qhotsa ubunzima malunga 8-10 imizuzu. Ngeli xesha, litshintsha umbala kunye ivumba isici ibonakala. Lo mxube kufuneka rhoqo echukumisayo, ukuba akunjalo, kunokutshiseka. Isiphumo ubunzima friable brown segolide. Emva koko Galela yekhokhonathi kunye Qhotsa ubunzima malunga 1-2 imizuzu. Ngoku dibanisa hoyu. Ukuba niqinile, kuyimfuneko ukuba tha ngayo. Ukuba ngaba awunayo loo nto, uthabathe ubisi yinto enye. Oku kulandelwa iswekile. Isixa-mali unako inyuswe okanye ihliswe kuxhomekeke indlela yakho. Ngokucokisekileyo ukuxuba zonke izithako izitya. Ngoku kufuneka yaso imbewu cardamom kwaye ukubongeza isambuku. Kukho kwakhona abeke zeerasintyisi. Kwakhona zonke kakhle. Ke kaloku ekufikeni kwexesha ubisi. Uyifaka axove ngokucokisekileyo. Ubisi kufuneka wendele, neswekile - ukunyibilika. Ngelo xesha, susa pan lakubalela. Siya ubunzima ukupholisa, uze uqhubeke kuseko amaso. Ezintendeni unako ithanjiswe oli yemifuno okanye yokunyakamisa ngamanzi. ube ukulungele wabeka kwibhokisi bawafake endaweni epholileyo.

flavour elinongwe

Ukwenza le dessert nokuba aqholiweyo, ezintle ngakumbi, sebenzisa iintlobo zobulawu. Cloves ukunika amanqaku amatsha uju nesafron dye ngombala omhle segolide. Thatha ikomityi semolina, 3 cloves, ikomityi iswekile, ngecephe encinane zeerasintyisi, nesafron (a mithambo ezimbalwa), isiqingatha ukhamba cardamom komhlaba, isiqingatha sekomityi yamanzi kunye amacephe amabini amakhulu zeoli ghee zaphela. Okokuqala cloves usityumze ngesingqusho. Ipani kunye bumpers aphezulu zilifudumeza ioli inyibilikiswa kwaye isasazeka cloves kunye neerasentyisi kulo. Emva kwexesha, sidibanisa le semolina kunye Qhotsa mass phezu abile, likuxhoxhela rhoqo ukuthintela elinyukayo. Semolina ayikwazi ungayibaxi, kodwa ushiye iluhlaza ezinqwenelekayo kakhulu, yaye ngokuvumelana iya kuba ancamathelayo kakhulu. ubunzima Umbala kufuneka brown ukukhanya. Emva koko, lo umxube lihanjiswa epleyitini. Ipani kugalela amanzi ongeze iswekile. Siye lushushubezwa umxube uzidibanise nesafron iziqu. We Yibilise imizuzwana embalwa ukunika spice incasa kunye nevumba. Vala i nobushushu ukongeza nowezojiweyo ngepani, nowento ekroqiweyo semolina. Beka cardamom batyumke. Zonke kakhle. Lo mxube lingakhangeleka ulwelo encinane, kodwa emva okupholisa kuya izokhula. Pan cover nesivalo ze ukushiye imizuzu eli-15-20. Emva kokuba intlama lupholile kancinane, kwaye kuthathwa ngesandla, dlulela ukuyilwa iibhola emnandi. Lada, iresiphi kulula kwaye kufuna ixesha elincinane ukuze alungiselele, oko iba mnandi yaye aqholiweyo. Nesafron unika uju umbala enkulu amanye amanqaku incasa. Iibhola bayihombise ewonke nut eenqoba okanye iziqhamo womile. Emva okupholisa, sidibanisa phezulu dessert ukuya umkhumbi kwaye efrijini.

Tips

Ukuze kwabhalwa cardamom yaye ifumile, kufuneka kongezwe ekupheleni zokupheka. Ngamanye amaxesha amasi zokupheka ekhoyo, nto leyo eyenza intlama uthambile kwaye elastic. Kodwa ukuba ngokuvumelana igcinwe ixesha elithile, kungcono ukuba ukusebenzisa iimveliso ezonakalayo. iibhola Kugqityiwe zigcinwa kwi efrijini malunga 1-2 iiveki. Ukuba intlama ifunyenwe kwaye sikhula elulwelo, kufuneka ibe bubambe omncinane phezu komlilo. Nje musa ukulibala ukwenza oko rhoqo ukuphepha elinyukayo. Indian ingoma, iresipi apho ungakhetha ngokubona kwayo, uya ukuhombisa itafile elithozamisayo.