Indlela apheke inkukhu cream eziko?

Abaninzi bafuna ukutya okulungileyo kodwa emnandi. Ngelishwa, abanye ukutya yokutya yaye isempilweni na Gourmet ziyawuyolisa incasa yakho. Oku lula iteknoloji okhethekileyo yamalungiselelo abo - bila okanye namaqebengwana inyama, umzekelo, uye cutlets umphunga elimnandi kwaye upholile,, ezinye angaphangeliyo babuya baluthuthu kwaye unappetizing ngembonakalo, kunye isuphu - fresh and anzongonzongo. Eli nqaku liza ukutyhila imfihlelo ukubhaka ngayo inkuku emnandi kwi cream eziko. Le ukutya zombini iluncedo nonobubele nobanelisayo.

iindlela ezininzi

neminqiwu Chicken nga kuphekwa ngeendlela ezahlukeneyo cream kwi-oveni. Ukungcamla izitya kuxhomekeke izithako ezisetyenziswe kwinkqubo zokupheka. Iitapile, amakhowa, itshizi, imifuno, imifuno ibhedolaki nezinongo - zonke kwiinguqulelo ezahlukeneyo unika Kushanov ezahlukeneyo abangasekhoyo, kusini na nencasa. Ukongeza, inkukhu nga kuphekwa wonke okanye isikwe isiziba portioned izilayi, ukuba ukudla efunekayo phambi kokuba ekuphekeni nga Faka kwi sauce.

Eli nqaku lichaza iindlela ezininzi ukupheka inkukhu eziko kunye cream. Le iindwendwe uya kukwazi ukukhetha elinye ukuba wayezithanda kakhulu.

Iresiphi Basic: i elula

Indlela elula ukulungiselela le isitya, ukuba kusondele iimveliso zilandelayo:

• chicken - 450-550 g;
• yetswele medium size;
• iikherothi amancinci;
• Art sibini. l. cream ekhaya okanye ukugcina nayiphi na isiqulatho kukutyeba;
• amanzi zesiqhelo - hayi ngaphezulu kwe 60 ml;
• ityuwa, ipepile komhlaba - uwathandabuze.

okuhlamba Meat kwaye yome ngetawuli, tipakani umxube ityuwa nepepile, shiya i "abanye" imizuzu 18-20. Itswele "strip" (ukususa ese exolweni), nemisesane isiqingatha: chopha, iikherothi nothango lwaso coarsely, imifuno ezixubeneyo kunye prisolit encinane, olova bahlanganise, ukongeza imifuno netispuni cream.

Chicken umtya liqatywe ecaleni, ngesisa kuthambisa ngaphakathi nangaphandle ze-cream, niwuzalise itswele kunye iikherothi nokuzaliswa. Lay bhaka ikeyiki mix, ndinithululele i amacephe amancinane amanzi, wayifaka-oveni. Ukubhaka kwi degrees 200 imizuzu engama-30 ngaphantsi ivaliwe isiciko, ngoko vula ukuphela omnye imizuzu 7-10 ukuya phezulu browned.

Njengoko ubona, inkukhu ucwambu eziko iphekwe ngokukhawuleza nangokulula. Esityeni ayikho kuphela incasa elihle, khangela yaye ivumba eziluncuthu, kusesemini kuluncedo kakhulu, ngoko udle yonke into ngaphandle kwemiqathango.

Species wobeko base

Ukuqalela izithako ezichazwe ngasentla, kodwa utshintshe kancinane ubuchwepheshe zokupheka, ungafumana isitya esitsha lenkukhu:

• phambi kokuthumela inyama eziko ukuba agcadwe ngepani kwi-oli yemifuno okanye inkomo ubushushu eliphezulu kude kube mnandi;
• itswele kunye iikherothi pickle unako ukubanceda kunye nomxube iviniga (isiqingatha itispuni), amanzi (amacephe isiqingatha), ityuwa (uwathandabuze) kunye neswekile (itispuni yesithathu);
• imifuno ukuze pre-Qhotsa;
• imilo (baking) ayikho ukubuyisela ngefoyile;
• begqibile ukutya nokukhonza afefe amakhambi ezinqunqiweyo.

Iresiphi ezisisiseko yenkukhu cream eziko kufuneka zibhalwe kwi yokupheka usapho nganye.

Chicken cream kunye setumato kunye netshizi

Lungisa le isidlo esimnandi Kulula kakhulu ukumelana umsebenzi zonke umpheki, nkqu abasaqalayo. Kodwa kwangaxeshanye icace phandle esityeni inencasa kwaye mnandi ukujonga, ukuba ngokulula ukunika iindwendwe iholide.

izithako:

• chicken ibele (ngaphandle amathambo) - 450-550 g;
• anyanisi elikhulu - 1 wokukora;.
• iikherothi - 1 encinane;
• iitumato ezincinane - iziqwenga-2;
• sisi iintlobo - 150 g;
• cream fresh (ikhaya okanye ivenkile) - 2,5 izixhobo icephe;
• iqanda - 1 pc;.
• oli yemifuno (kungcono ukuthatha jongilanga esha) - 2 inqaku ngokupheleleyo. l.;
• ityuwa nepepile elithozamisayo - uwathandabuze;
• izinongo kukungcamla iindwendwe (ungasebenzisa umxube esele zenziwe esintu kuba chicken: le bulawu bungangobo kuthengiswa kwivenkile yonke);
• imifuno (nedile parsley) - msebe.

Indlela yokulungisa le mbiza

inyama elungisiweyo (engathanga kuqala ahlambe kwaye obsushennoe) kufuneka uyinqunqe ibe ngamacetyana yexabiso avareji, ubulawu lonyaka (1 itispuni ngokwaneleyo sehla) kunye netyuwa nepepile.

Itswele isikwe amakhonkco enesiqingatha, iikherothi nothango lwaso coarsely.

Iitumato ukuba scalded ngamanzi abilayo kunye ngocoselelo ukususa izikhumba zazo, uyinqunqe ibe ngamacetyana zamafu (Ispolzovt kufuneka imela ebukhali, ukuba awadubadube iziqhamo).

Kwesinye isitya umxube iqanda, cream nemifuno prisolit kancinane kukhetho blender ze azidibanise de efanayo.

Iindonga kunye ezantsi grease ukungunda imifuno, ukuya ezantsi inyama ebhedini, fihla itswele kunye neminqathe, umaleko yokugqibela eyenziwe yetumato. Galela phezu zonke umxube iqanda-cream ze uthumele eziko imizuzu engama-30. Ukubhaka ngama-200.

Emva kokuba ufumane ifomu ukusuka liziko lezonka, nokuba ngaphezulu sisi ya. Thumela ukutya kwi-oveni ukuba imizuzu 5-7 bayinyibilikisa sisi. Mkhonzeni esityeni eshushu.

Kubalulekile ukuphawula ukuba umnini, oya kulungisa indlela inkukhu cream eziko ngale ndlela, akukho mfuneko ukuba uphinda uyigcwalise ngohlobo amanzi. Iitumato ukunika imali efunekayo bolwelo.

Yenkukhu imifuno: unikezelo lokutya

njani enye upheka inkukhu cream eziko? Indlela kunye nemifuno - okunencasa nobunempilo okukhulu izitya.

Yenza le mbiza iza kuphumelela iimveliso ezinjalo:

• chicken - 450-550 g;
• itswele - 1-2 iintloko;
• iminqathe - 1 enkulu;
• pepper isaladi (sweet) - 3-4 iiPC;.
• zucchini (young) - nemivo emi-2;.
• iitumato ezinkulu inyama - 2 iiPC;.
• KFile - 2 cloves ezinkulu;
• cream - ekhaya elingqingqwa kufuneka bathathe ngokupheleleyo amacephe 3 store (zisoloko engamanzi) - 80-100 ml;
• imifuno (parsley nedile) - 1 msebe;
• ityuwa nepepile - ngokwengqiqo yalo iindwendwe.

ukulungiselela

Iindwendwe kuya kufuneka iketile enzulu zamafu-sibiyelweyo. Zonke izithako zifunjwe ngomaleko, ngamnye kubo cream eziqatywe.

Masiqalise "umlingo" ekhishini yethu. Okokuqala, silungiselele inyama. Njengoko ngaphambili, kuyimfuneko ukuba ahlambe, ilaphu, iziqwenga izahlulo, wayifaka isitya, elungileyo prisolit nepepile aqholiweyo.

Ngoxa inyama "abanye", ukusebenza kunye nemifuno: amakhonkco isiqingatha riki shinkuem, iikherothi miri ezinkulu, ukucima iipepile isaladi ze uyinqunqe ibe amakhonkco ezinkulu okanye imicu, zucchini ahlambe ngokucokisekileyo nibanqunqe amakhonkco 1-1.3 cm (kunye zucchini abaselula eluhlaza Ebubanzini angeke adubule kwesikhumba). Ikonofile ingcono ukucola imela, hayi chesnokodavkoy - ngoko ke kungcono ukuba ukugcina incasa yawo ezinevumba kunye ivumba elitsarhayo. Tomato scalded ngamanzi abilayo, ukuze ususe kuyo isikhumba ze uyinqunqe ibe amakhonkco ezicekethekileyo okanye amakhonkco enesiqingatha, kuxhomekeke kubungakanani iziqhamo.

Xa onke amacandelo izitya zilungiselwe kakuhle, uyakwazi ukuqhubeka kwi "ingqokelela". Emazantsi eli kukungxawu ukubeka yinxalenye yenkuku, ingubo kunye cream, ubeke phezu imifuno kule ndlela ilandelayo: itswele, iikherothi, zucchini, isaladi ipepile negalika, yonke cream Lutho kwakhona. Phinda i "ingqokelela" ngendlela efanayo: kuqala - inyama, ngoko - imifuno, elowo "umgangatho" idyasi kunye cream. Ngokusesikweni, uzakufumana i "ezinemigangatho-4" esityeni: inkuku, imifuno, inyama yenkukhu, imifuno kwakhona.

Kazan kuthungwa ngayo enesiciko uze ulithumele libe ixesha lokufundisa seliphantse ukugqitha kwi oven degree 190-210 kangangeyure. Ngaphambi ukukhonza, afefe esityeni animele zinqunqwe imifuno fresh. Oku isidlo kwicala kakhulu buckwheat, irayisi, ipasta okanye iitapile ebilisiweyo.

Yenkukhu amakhowa, iitapile kunye netshizi

inencasa kwaye ekucebiseni komphefumlo ajike umtya chicken okuphekiweyo cream eziko kunye amakhowa, iitapile kunye netshizi. Le dish - isityana yesibini ngokupheleleyo ukuba ancedwe ngaphandle nivathise. izithako Its - chicken umtya, amakhowa, cream. Kwi-oveni ukuba apheke esityeni ayikho nzima, kuba le nto sifuna ezi mveliso zilandelayo:

• ekunqandeni inkukhu;
• 650-750 g nomngundo (awafanele);
• 4 amazambane;
• 1 itswele;
• 2 tbsp. l. cream;
• 50-80 g yebhotolo inkomo;
• 4 tbsp. l. ioli zikajongilanga and esha;
• 150 g ekrwada (eqinileyo);
• ityuwa, ipepile umhlaba, izinongo - iindwendwe ngokokubona;
• breadcrumbs for sokutshiza ifomu.

Indlela ukupheka

I ahlambe emanzini aphilileyo kunye nenyama woma uyinqunqe ibe ngamacetyana yexabiso avareji, ityuwa, afefe allspice, iziqholo kwexesha. Qhotsa kwi-oyile inkomo imizuzu 6-7 kwi ubushushu eliphezulu zenze brown eziluncuthu segolide. Skimmer inyama wayibeka sisitya enkulu. In asele itswele oyile Qhotsa, nemisesane isiqingatha zakhutshwa. anyanisi Ready aze afakwe isitya.

Amakhowa wahlamba ngocoselelo ze uyinqunqe ibe enkulu (Amakhowa ezincinane ushiye), ityuwa kunye Qhotsa in scorodite. Xa ngembiza ulwelo kuqala, emva ngumphunga apho kuthungwa makhowa 2 tbsp. amacephe yemifuno ioli, esha uze upheke imizuzu 8-10.

Namazambane isikwe iityhubhu Qhotsa, nowezojiweyo ngepani efanayo kunye amacephe ama-2 ka-oyile zikajongilanga esulungekiswe de zithambe.

Bonke igredienty ukuxhuma ngobunono okuxuba kukho isitya esikhulu, kungekhona ukufumana i "ngumbhodamo." Okulandelayo imveliso semifinished izakubekwa ifomu, wazifefa ngokunjalo breadcrumbs, sferhu igrisi cream uwose ube mizuzu engama-25. Emva afefe sisi luyacolwa ya abuyele lezonka omnye imizuzu 4-6.

Kakhulu ukutya-osidingayo ezi data: ibhotolo, itshizi, iitapile, inyama yenkukhu, amakhowa, cream. Xa isidlo lezonka okuphekiweyo kwindawo yesibini, kuqala inkuku, itswele kunye neenkowane eqhotsiweyo. Ngenxa ngoobani kunye nokulungiselela ubugcisa, mayingabi sakhululwa zibangelwa izitya zokutya. Ngoko dish okuphekiweyo le ndlela, kuhle ukuba nidle isidlo sasemini.

Ngoku uyazi iresiphi esityeni "Chicken umtya kwi cream eziko." ukulungiselela yayo ilula, kodwa incasa qiniseka ukuba ndibhenele kuwo onke amalungu osapho.