Chocolate fondue - dessert kakhulu nendlela and fun

Fondue dish itshizi ekuthiwa yaduma, owazalwa ngokuba liphiko kwi zaseSwitzerland. Abelusi washiya ngaphandle solunye ezintabeni, wathulula embizeni iwayini lixesha linyibilike sisi kuyo lome. I wafumana ngenxa abebehamba ngayo, ngokuba izitya na incasa noxhamla ubuncwane.

Namhlanje, lo fondue engundoqo, kwaye singatsho kuphela esityeni yesizwe Switzerland, kwakunye omnye izitya kakhulu ethandwa kumazwe amaninzi ehlabathini. Ngaphambili, oku ukuzama kuphela zokutyela, kodwa namhlanje, enkosi fondyushnitsam ekhethekileyo, dessert lula ukulungisa kwaye ekhaya.

Fondyushnitsami wabiza iimbiza ezikhethekileyo eliyinjubaqa ezahluke umthamo, imilo, umbala, iqela, kwaye nkqu indlela ubushushu - ugesi, ezivuthayo okanye amakhandlela. Jonga embizeni kufuneka zikhethwe kuxhomekeke kuhlobo fondue kulo ilungiswe. Sisi chocolate fondue okuphekiweyo ngembiza yodongwe, njengoko ubushushu onobulali awukuvumeli sisi chocolate komtshiso oko. A imifuno, intlanzi kunye nenyama - in oongxawu metal ngenxa yamalungiselelo abo ifuna amaqondo obushushu aphezulu.

Indlela yokusebenzisa fondyushnitsey, uyakwazi uxelele abacebisi intengiso ngokwabo okanye zifundwe imiyalelo. Ngokubanzi, akukho nzima ngayo akukho indlela, ingakumbi nangongxawu zombane mihla. Ziye ke zithathwe ikhuselekileyo, kwaye uyakwazi ukugcina lobushushu rhoqo.

Namhlanje, le ngxowa-mali ithathwa njengenye dessert trendiest. Isidlo kunzima ukubiza kunokuba sisithethe, igalelo incoko ngenyameko ubungqina kunye yokuchitha ezinqwenelekayo. Alithandabuzeki elokuba, okunencasa kakhulu kwaye enomtsalane fondue itshokolethi. Yiyo le dessert amaninzi asetyenziswa kwiimeko ezahlukeneyo iziganeko, kunye isidlo ingakumbi yothando. Ukuze oku ezinokubonelelwa njenge yewayini emhlophe kunye ebomvu. Zi- songezelelo efanelekileyo ngokulinganayo incasa olugqibeleleyo.

Isiseko fondue chocolate - indibanisela itshokolethi kunye cream. Ikakhulu lokulungiselela wayo usebenzisa itshokolethi emnyama, njengoko ibhetyebhetye ngakumbi xa itshiswa, kodwa Ungabona nge emhlophe kunye nobisi. Kuya kufuneka axutywe cream nobushushu de inokuyiphelisa ngokupheleleyo emanzini emanzini. Ngenxa ye ifunyenwe Ungabona kangangoko kuyimfuneko.

Iresiphi fondue chocolate

Ukulungiselela le fondue itshokolethi zakudala zifuna izithako ezifana:

• itshokolethi ekrakra - 150 gram;
• Cream 33% - 150 gram;
• iziqhamo;
• Biscuit.

Ekuqaleni kubonakala ilula kakhulu, kodwa ke kufuneka ukuba siqwalasele ezinye ubuqili iresiphi.

Ukugwegweleza lokuqala - uyaphule izilayi itshokolethi ndiyiphalaze cream abandayo uze uzise ithumba kunye. Le ingongoma ebalulekileyo kakhulu, kuba ukuba tshokoleti oluxutywe cream ashushu nzisa enobunzima sofele.

Owesibini ngobuqili - itshokolethi fondue, ngokungafaniyo itshizi, balungisa nakhonza esityeni efanayo. Uyose ngcono enamelware emanzini emanzini, kunye nokutyisa - in yodongwe. Kutheni? Ngenxa itshokolethi ashushu exudes ivumba zomlingo esisenokuba kuyimfuneko ukuxhasa ukuvutha iiplagi.

Fineness sesithathu - utywala fondue itshokolethi kungongezwa xa wayefuna ukwenza ivumba epheleleyo ngakumbi kwaye sinawo umthunzi chocolate. Kodwa ibranti okanye utywala aziphazamiseki ngokupheleleyo ivumba, kufuneka ukuba ufake ixesha abilayo chocolate.

Ukuba agqibezele umfanekiso fondue yetshokolethi kufuneka kuphela ukongeza kunye neenkozo zepistasi, iibhiskithi kunye neziqhamo, emi ecaleni isitya esahlukileyo. Yaye musa ukulibala malunga neefolokhwe ezizodwa. Oko kondliwa ngawo fondue, kufuneka wenze isigqibo kuxhomekeke zabo unohlobo. Imixube ziqhelekileyo afunyanwa ipayinapile, amaqunube, amapere, orenji, iibhiskithi, ezithsayo uyawathena.