Gentle casserole cottage itshizi zeerasintyisi okanye amaqunube

Ephekwe sisi, yaye xa zithe nasiqhamo sithile nokugcwaliswa - dessert enkulu elithozamisayo, kunye nesidlo sakusasa elimangalisayo umntwana uyala ukuba adle kanye cottage sisi cream ezimuncu. Kwaye ukupheka kunye casseroles okunencasa kakhulu ngokwam (ukuba kilojoules kwaye ucinga ukuba kakhulu eliphezulu-osidingayo kamnandi) - Uya kufumana esimnandi, okubaluleke musani ukoyika ukuba kunjani.

Nokulungiselela casserole sisi ayikho nje kunzima njengoko kubonakala ukuba umntu.

Ndifuna ukukuxelela indlela yokwenza i casserole of cottage samasi zeerasintyisi.

Sithatha ase- itshizi zero-fat ngemiqulu-2, 15% amafutha ezimuncu cream 2 amacephe dessert, amaqanda-2, oatmeal - amacephe-3, kangangesandla zeerasintyisi, iswekile 1stolovaya icephe, ityuwa ukuba ukungcamla, kancinci nesoda yokubhaka, yongeza vanilla iswekile ngenxa ivumba. Ukuze yenza ifomu usebenzisa oli yemifuno (nje kancinane), kunye nemilo ngakumbi, nto leyo eya babeke intlama cottage itshizi casseroles, Bathiwe wambu ngefoyile ye ze atshize ngalo ngeoli yemifuno.

Ngoko ke, ahlambe zeerasintyisi, zaparivat oko ngamanzi abilayo kungqendeva phezu ngeqhiya, obsushivayut ukuya zeerasintyisi kwakungekho manzi. Cottage isonka samasi wagcoba ngokusebenzisa ngesihlungulo, ukuba akukho na amanqathana, makongeze kuso cream, zamaqanda, ezicujiweyo kunye neswekile, uxovule yonke kakuhle, Ukongeza ukusilwa xa blender okanye ikofu grinder kukubola oat, yongeza iswekile vanilla. Ukuba awukwazi ukucola Imihlubulo, ngoko unga uzibeke njalo, okanye lingatshintsha oat yomgubo uthabathe umgubo wengqolowa njengesiqhelo. SeTyuwa, ukongeza soda (ungakwazi ukuhlawula cream ezimuncu), kwaye ekupheleni zeerasintyisi kuphazamisana ngokuthambileyo abethwe iqanda abamhlophe. Enyanisweni, akukho mfuneko yokuba abamhlophe elisecaleni ne izikhupha ukongeza intlama cottage itshizi, kodwa kubonakala kum ukuba kunjalo isiphumo yimpumelelo kakhulu, ngoko ke ndikucebisa ukuba ukwabelana.

pan okulungiselelweyo yambathiswa ngefoyile ye kwaye uwaphalazele zemigrayo yethu semi-ulwelo, ke, akufuneki ukuba ulwelo kakhulu intlama, ukuba kubonakala ukuba ajike anzongonzongo, (umzekelo: itshizi Ikhotheji kwi pack manzi kakhulu), uze udibanise nomgubo ngakumbi kancinane okanye itispuni kancinane bestatshi. Sasaza intlama ifomu, ngokuzalisa kwi udini ayiwenzi, njengokuba casserole baya kuvuka ngethuba ukubhaka, uze uthumele kwi-oveni degree 175-180 sele osuke, iphelelwe imizuzu engama-40 (ekukhuliseni isidanga ayikho noko kuyimfuneko). Kanye njengoko kwimeko umqathane, eziko, akayi kuvula Imizuzu eli-20 ukuya kuthabatha casserole akukho kwangoko ahlala (oko ke ngoko kuyo nayiphi na imeko kummisa), kodwa hayi kakhulu.

Ukuba ufuna ukufumana imveliso ingakumbi casserole esimnandi samasi, oko kukuthi, ukuphumeza brown segolide, kuyimfuneko ukuba ukuxuba sac iqanda kunye cream, kwaye mxube tofo isasazwe phezu komhlaba casserole. Ke ekupheleni baking kuyimfuneko ukudibanisa ubushushu encinane eontini, okanye xa kukho indlela pfumerile, walibeka phezu imizuzu 3-5, kodwa ungayibaxi, kulumkele ukuba elinyukayo, ukuze nkqu kufuneka ziquke le phawu.

Lo sisi casserole ogqityiweyo angayirholi kwaoko ukuphuma eziko akunconywa, ayinike apho podostyt kancinane. Sele athathe ufudumele ngaphandle eziko, uyinqunqe ibe izahlulo, ndiwutwabulule phezu iipleyiti, afefe iswekile olungumgubo nikhonze kunye engqindilili (kukhethwa ekhaya), cream ezimuncu, okanye baluphose isiraphu iziqhamo ngaphandle hooter, kwaye bondliwe amasi yinto enye, kodwa xa ukulahlwa ufanele mnandi pudding iswekile ngamandla akukho mfuneko - zininzi iindlela!

Oku kwaba casserole etshizi ngaphandle decoys, nangona casseroles isonka samasi zidla wongezelela semolina nje, nto leyo pre-aludumbanga elubisini, kodwa abaninzi abathandi casseroles kunye semolina, mhlawumbi stolovskaya uguqulelo kufana, nangona konke oko kuxhomekeke kwindlela uzilungiselele, ngoko musa uyavuma: casseroles kunye semolina kwakhona emnandi kakhulu, konke oko kuxhomekeke kumpheki, lowo ukuphuhlisa iresiphi.

Ngokubanzi, ndisoloko nokufunda, endaweni zeerasintyisi, ungadibanisa okutsha, kodwa lingabi manzi kakhulu, amaqunube okanye amaqunube cherry jam seedless. Kwakhona amnandi kakhulu! Kakade ke, kukho iimeko apho casserole cottage itshizi kunye nayiphi Ukongeza ye ngempumelelo kangako, kodwa nje kuyimfuneko ukuba baqale bazame musa bhaka elikhulu kunye imilo imali encinane kwaye ukuba yonke into ihamba kakuhle, ngoko isicelo iresipi bawathandayo aphathe zonke ezintle dessert!

Ukonwabele itiye lakho!