Indlela ekucoceni iketile ukuqalela-iishifti

Nawuphi engaphangeliyo self-ngokuphathelele izama ukugcina ucoceko ekhitshini zonke iindlela kunokwenzeka, kaninzi usebenzisa le njongo hayi kuphela iikhemikhali kuthengiswa ezivenkileni, kodwa kwakhona zendalo, ukuba kusondele.

Eyona ngxaki ixhaphakileyo ejongene abafazi ekhitshini - lo umhlwa ukuba inamathele ubushushu element iketile. Amaxesha amaninzi, amanye angaphangeliyo ulahlekile, kumkhawulela ubuso ngobuso kunye touch ezingemnandi. Indlela ekucoceni iketile ukuqalela ngcono indlela? Kukho ezithile zokupheka umdla ukusombulula le ngxaki ngokukhawuleza nangokulula.

Kodwa kuqala, makhe sibone apho le isikali kuthathwa onke. Le nto ke ukuba ityuwa equlethwe emanzini, phantsi amanyathelo ubushushu bakwezolimo kwaye ifakwe ngohlobo kuyona ebhalwe iketile ephotheneyo, ngaloo ndlela uyalibhuqa imbonakalo yawo. Ngaba abachaphazelekayo malunga nendlela ukucoca iketile ukususela isikali, ngoku musani ukuba naziphi na iingxaki ekufumaneni impendulo.

Mhlawumbi i original kakhulu ukusetyenziswa ethululwayo ezithandwayo Coca-Cola. Ukuze isikali sinyamalale, kuyimfuneko ukuba uwaphalazele embizeni kwaye pokipyatit imizuzu embalwa. Ngenxa yazo zonke uqweqwe ivele ngokulula kwi isantya. Kwaye phambi kukho iti best!

Enye indlela ephumelelayo citric acid. Oku exutywe amanzi, aza aphalazwa kwifowuni yexhoba, kodwa abilayo akukho kuyimfuneko, kuba iasidi ngamandla ukusebenza uqweqwe, ococa element zokufudumeza , yaye iba ngathi omtsha. Isenjalo kwisikali labathiya kunye neviniga. Emva zokuhlanjululwa, kufuneka ibe iketile kakuhle ndahlamba yaye amaxesha ngoko eziliqela ngamanzi abilayo kulo.

Kodwa ukuba ngoqaqambileyo iketile ukuqalela ngokukhawuleza? Kaloku, njengoko bathi, khawuleza yenza inkunkuma! Akukho mfuneko mandikhawulezise, kuba ifuthe iisepha kwi isantya kungaba yingozi kakhulu. Umzekelo, sele phantse mntu usebenzisa iibhrashi abantamo leyo yenza inyathelo ngoomatshini kwi element ubushushu. ngeso lenyama yayo kuguga, nto leyo ekhokelela ukusilela isixhobo.

Soda Kudala kwaziwa kwiipropati yayo okuhlambulula. Kunye umhlwa yena yokulwa kule ndlela ilandelayo: ngeketile ezigcweleyo kufuneka wongeze enye icephe yesoda yokubhaka uphekele, ngoko izicoci siwabeka kakuhle. Eli cebiso liya kuba luncedo hayi kuphela iscale isantya, kodwa ngenxa alingenele iindonga ecaleni kwefowuni. Kodwa ke nawuphi na umfuziselo, nkqu teapots "Bosch", nokuba babe qualitative, sinotyekelo ekumisweni isikali.

Ngoko ke, nokuba ngcono izixhobo engaxabisi kakhulu ukuba ekhitshini kuzo zonke engaphangeliyo, ukulungele ukunceda ngamaxesha anzima. Ngapha koko, ukuba ngaphambili, kwaye kukho umbuzo malunga nendlela ukucoca iketile ukususela isikali, ngoku ke ukulibala iingxaki. Soloko kucace citric acid, iviniga soda, nto leyo eya kwenza kube lula ukuba ixesha elide wakhonza umenzi phantse akukho uqweqwe entsha iindonga ngeenxa kunye zokufudumeza iziqalelo. Kwaye ndlela yokuqala descaling siba yi Coca-Cola, kuyinto eyenzekayo umdla gqitha!