Indlela elula ukugcina parsley ebusika

Abanye Bathi e nemifuno parsley hlanganisa zonke ezithandwa yi. Ngokwenene yinkcukacha ogqwesileyo ingca yamandulo zasehlotyeni zimnandi. Parsley - yenye imifuno ekhula kakuhle. Ukuba egadini ke, mhlawumbi, kube kakhulu. Ngethamsanqa, kukho iindlela ezinkulu Stock up parsley. Le mali kakhulu kunye nendlela enkulu ukuncedisana izidlo unyaka wonke.

Yenza adlula luhlaza ekhenkcezisiweyo

Kakade ke, ukuba ufuna ukupheka isaladi mnandi, uya kwamkela amagqabi parsley kuphela fresh. Nakuba kunjalo, ukuba ngaba uceba ukwenza sauce okanye isinongo isityu esimnandi, imifino engumkhenkce egqibeleleyo kakhulu. Parsley ogcina ukunambitheka eliqaqambileyo kunye nemvakalo yayo xa emkhenkceni. Ingakumbi incasa ngokukhawuleza lufumaneka xa ulidibanise kwisigaba sokugqibela lokupheka. Mhlawumbi wena weva ukuba imifuno zinakho engumkhenkce ngokohlobo ice iityhubhu.

Kukho enye indlela - ukwenza uhlobo rolls. Le yindlela elula ukugcina parsley, kufuneka iphakheji kuwe. Thatha iqela enkulu ukuhlamba kunye ezomisiweyo afakwa ne - nabo ukunika incasa - kwaye basibeka iphakheji. Aqine ucofe parsley ukwenzela ukuba bekukwangelo emazantsi kwiphakheji, uze bajije ingxowa kuluhlu. Zitywine ingxowa, lwemigca rolls ngenxa itshungama kwaye uyithumele efrijini. Xa ufuna parsley, ukwandisa ngokulula ipakethe uzaphule kangangoko kuyimfuneko.

yome parsley

Ukuba kwisikhenkcezisi akukho ndawo uyakwazi ukugcina parsley kwaye ngendlela eyomileyo. Ukuba isomisi eyodwa musa, ungenza ukuzihlalela yi iinyanda ngomsonto. Kunjalo, parsley phambi kokuba womile kufuneka ngocoselelo zihlanjwe. Ukuba umoya owomileyo, qinisekisa ukuba igumbi opholileyo nokuba umoya olungileyo ngokwaneleyo.