Keyiki amnandi zizitrobheri

iintsuku zasehlotyeni ukubanika ithuba ukunyanga nentsapho ngaxeshanye enekuku ezingcakacileyo kunye amaqunube ezivuthiweyo. Kakade ke, umntu oyithandayo jikelele kuhlala amaqunube zimnandi. Loko xa ufaka le iimveliso berry bafumane ujongo nanto kunye incasa noxhamla ubuncwane.

To crepes zizitrobheri kanti, kubalulekile ukukhumbula ukuba iqhinga kancinane. Sugar, nokuba zincinane kangakanani na kwaye ezimhlophe oko, kungekhona ngokukhawuleza kangaka unyityilikiswa juice nestrawberry. Keyiki - umbane dessert ukutya, abantwana bayakuthanda gobble yonke into enye bawathathe abafa ukuze abuyele ngokukhawuleza ihlabathi lolwazi kunye nemidlalo. Eyona ndlela intle ukudambisa umgubo istrawberry, usile ikhaya saharok Akukho nzima, kodwa umphumo uya kumkholisa nkqu palates pickiest. Powder eyibhangisa kweso ubunzima istrawberry kunye kwiziqithi keyiki gqibezela ngokugqibeleleyo lonke eli qela.

Keyiki zizitrobheri: iresiphi ifoto

Lungisa ezi mveliso akukho nzima kakhulu. Oku kuya kufuna Izinongo:

• 1.5 iikomityi zobisi indlu uneengxaki (iivenkile iinketho kufuneka sithathe kunye nepesenti eqhelekileyo ngamanqatha);
• 2 medium amaqanda okutsha;
• amacephe amacephe 3 iswekile (kuba intlama);
• aliqhawule ityuwa ocoliweyo;
• soda - ¼ itispuni;
• 2 amacephe ze-oli yemifuno kunye livumba cala;
• intwana yebhotolo (20-30 grams) ukuba ukuthambisa ajikeleze ngokucokisekileyo enekuku Kugqityiwe;
• 700-750 iigrem amaqunube zimnandi ngqo ukusuka tin;
• 8-9 amacephe sugar olungumgubo;
• 1 ikomityi yomgubo.

Ukupheka dessert ihlobo sweet

Musa ukuqala ukupheka iikeyiki kunye amaqunube ngokunqamla ezininzi amaqunube - ukuthamba yayo ezigqithisileyo kunye juiciness kuya kukhokelela inkangeleko unaesthetic zonke izidlo. Ukuhlamba, nokuzisula iziqhamo ilanga liya kuba ukhetho best. Okwangoku, unako ngokukhuselekileyo uthabathe lo gama axovula intlama for enekuku ezibhityileyo.

Kwesinye isitya esikhulu, mix amaqanda eziyimfuneko kunye neswekile. Emva kokuba mxube kwi ezincinane kufuneka ufake umgubo, nesoda yokubhaka kunye netyuwa walungisa. Xa isiseko na shinyi, wena na othulula isiqingatha ubisi walungisa. Emva echukumisayo kufuneka ugalele ioli zemifuno kunye nobisi eseleyo.

To crepes zizitrobheri nje kuphela emnandi, kodwa ezintle, loo qhuqha kufuneka ezingcakacileyo namakhweba ngokupheleleyo. Ngexesha kaJohn pan idibana. Xa iyasetyenziswa - non-stick umncedi, kufuneka kuqala eninzi kwaye kuyakhula ngokufanelekileyo. Ukuba enekuku ukuba amafutha ngepani ongangokugibisela intsimbi, kufuneka ibe pre-uzilungiselele. Ukulungiselela le njongo, kufuneka ukuba athele ezantsi amacephe ezintandathu zizele netyuwa, tipakani ngeqhiya umxube owomileyo phezu komhlaba kwaye pula amanzi ashushu.

pan okulungiselelweyo kuyimfuneko ukuba shushu ngokulinganayo le oli yemifuno kwakunye Lutho. Ukuba inxalenye enekuku ezinkulu, inkqubo ukusifaka ezantsi kufuneka uphindaphindwe amaxesha amaninzi.

Ukondla ingaba iikeyiki kunye amaqunube ngohlobo iimvulophu, kwaye ngohlobo shaurmy iziqhamo. Amaqunube na iindleko ezinkulu uthathe ipleyiti kunye nomgubo ngesisa bechitha. Emva igwebu ukuba libiza kufuneka ebekwe berry umxube wahlamba amagqabi zetyeleba basongele dexterously.

crepes chocolate

kids abaninzi bayakuvuyela ukuba ukutya iikeyiki chocolate zizitrobheri. Iresiphi njengokuba zinx- ilula. Ukulungiselela intlama itshokolethi kuya kufuneka ezi mveliso zilandelayo:

• iikomityi ezi 3 zobisi (ngamanqatha - ngokubona);
• 330 grams yomgubo (eyonakele);
• 2 amacephe sugar olungumgubo;
• 2 iglu oli yemifuno kunye ejavujavu;
• 2 itheyibhile amacephe ekoko;
• 3-4 amaqanda chicken.

Keyiki zizitrobheri: iresiphi

Okokuqala, kufuneka ligcinwe kwamatanki amabini. In wokuqala kufuneka ukuxuba amaqanda, umgubo kunye nomgubo, ongeze isahlulo ubisi neoli. Yentsusa ogqityiweyo kufuneka wahlulelana yedwa, ikota uvavanyo kufuneka lichithwe kwenye sitya. Ngoncedo lwakhe ngexesha ngembiza nga kumana ipateni enekuku.

kufuneka ezixutywe ekoko kwi inxalenye enkulu intlama, imenze izihlandlo ezimbalwa. Ekoko anganika libiza mninzi-based ngokugqithisileyo, ukusombulula ingxaki efanayo, ungasebenzisa ubisi olongezelelweyo: kufuneka bongeze izabelo ezincinane. Xa sele ukulungele kaJohn. On a epanini eshushu kuyimfuneko ukuba athele nemihlakulwana intlama itshokolethi, ngokukhawuleza vula ezantsi kwisiseko ngaphandle kulo lonke umphezulu, ngoko ke kufuneka ukuba agalele isiqwenga obhityileyo umfuziselo intlama emhlophe. Uyakwazi ukwenza ipateni macala omabini, kodwa ushiye elinye icala itshokolethi.

nge itshizi

intlanganisela ifanelekileyo chocolate iikeyiki kunye cottage itshizi kunye amaqunube. Kuba ofakwe ephucukileyo ezinjalo zifuna ziqendwana zilandelayo:

• 100-150 iigrem curd;
• 25-35 ml umgangatho cream amatsha;
• 150 grams ye nestrawberry;
• icephe ekhaya jam nestrawberry.

Ukupheka dessert esimnandi

Xa blender sineselwa ophezulu kufuneka Congress curd evuniweyo nestrawberry cream kunye neswekile, emva kokuba umxube shinyi kufuneka ezixutywe a jam. libiza chocolate nganye kufuneka neyongezelelwe itshizi Akunakuba kunye urhangqo imvulophu. Mkhonzeni kunye berry ezintsha kunye nangobetho cream kunye jam. Unga kwakhona uhombise iikeyiki kunye amaqunube kunye cream ngqo ukusuka zetyeleba tin okanye ompe-orenji. Emva koko a vumba dessert iza kutsala abamelwane kanye.

keyiki bran ne amaqunube ebomvu

Emangalisayo eluncedo ukutya iikeyiki bran okuphekiweyo zizitrobheri. Indlela ezi mveliso bayazi agaye nganye. izithako:

• icephe uCaster sugar;
• ubisi 50-70 g;
• 2 iglu cottage samasi;
• 5-6 Art. l. bran;
• iqanda.

Okokuqala, kukho umthamo omkhulu kuyimfuneko ukuxuba bran, iswekile kunye neqanda. Ngokucokisekileyo ukuluvusa le mithi, kuyimfuneko ukuba agalele ubisi. Lichaza yokugqibela samasi - kufuneka kancici kwi intlama, ime ukuba imizuzu eli-15-20. Okulandelayo, ufuna ukhamba kuthululela inxalenye intlama kuselukhambeni kwaye uqhotse libiza nganye. Mkhonzeni kunye amaqunube zazilele umgubo.

Nge mascarpone samasi

Balila senkosikazi angakwazi, nokulungiselela engaqhelekanga, keyiki veyuschie French zizitrobheri. Indlela nge photo kuya kunceda ukuqonda ngokupheleleyo le nkqubo. Eyona nto iyimbalasane esityeni lo sisi mascarpone, yena uya kukunika uju dessert kunye ndandifeketha na. Intlama ngokuba enekuku ayikho ezahlukeneyo ukusuka njengesiqhelo, kodwa ukuzaliswa uya ukukholisa abafazi izinyo elithozamisayo.

• Wageza ngokucokisekileyo amaqunube yomile kufuneka isikwe imivumbo ezibhityileyo.
• Chocolate (abamnyama okanye lactic ngaphandle ubumdaka) kufuneka nothango lwaso ezicukucezwe zancinane.
• Xa libiza iphela, kwaye soft kufuneka bafake icephe mascarpone, ukuba aliselele izilayi istrawberry kunye pepper itshokolethi.
• libiza nganye wafaka okumangalisayo kufuneka hombisa kunye amaqunube fresh kunye neswekile olungumgubo.

isiphelo

Ngoku uyazi indlela yokwenza iikeyiki kunye amaqunube (iifoto ibekelwe ukuba iinjongo enemfundiso kweli nqaku). Siyathemba ukuba uya kufuneke nokuba sipheke dessert enencasa olumnandi. luck Good phakathi kwenzame culinary!