Indlela ukugcina lemon ekhaya efrijini

Ulwazi malunga nendlela ukugcina ilamuni, akubalulekanga kuphela ixesha njengomkhuhlane. Le iziqhamo esivumba limnandi ukuze umntu unyaka wonke. Indlela ukugcina iilamuni ekhaya kwisibandisi, ukuze ngalo naliphi na ixesha uyakwazi nidle isidlo kunye yejusi yelamuni, asele iti ne citrus impiliso okanye ukuhombisa cocktail ngokugqibeleleyo walondoloza isilayi lemon?

Kunye neswekile okanye ubusi ngayo iba uju, ezo kakuhle iti okanye ikofu, smoothies uze uhombise amaqebengwana. Kuyimfuneko ke ngoko ixesha elide kangangoko kunokwenzeka ukugcina amathayara kunye juiciness.

Malunga ukugcinwa lemons yonke ezivenkileni nasekhaya

Ngokutsho imithetho lothungelwano zokurhweba lemons ezivenkileni egcinwe lobushushu elihambisana iqondo lokuvuthwa iziqhamo: eqaqambileyo yellow - ezinamazinga ezimbini okanye ezintathu ubushushu, ukukhanya-obugolide (mthubi noluhlaza) - iziqhamo ashushu ezine ukuya kwezintlanu, ezimnyama eluhlaza - abasithandathu okanye isibhozo degrees. Kwiimeko ezinjalo, le lemons iziqhamo yonke ngaphandle monakalo kulala phakathi kweenyanga ezintlanu anesithoba. Khetha iziqhamo ngamnye ezingaqhelekanga nokucinga malunga nendlela ukugcina lemon ixesha elide, kufuneka sinikele ingqalelo udiliza yayo.

Kufuneka kungabikho monakalo, akukho amabala. Ehlabathini peduncle (inxalenye abuthatha isiqhamo) wakhuthaza Amakhasi ashinyeneyo rough eqinileyo kunye isakhiwo esifanayo ukuba yonke lwawo. Nayiphi iziqhamo soft kunciphisa ubomi bayo ukonakala. Nokuba eliqaqambileyo yellow, lemons zivuthiwe zilufanele ukusetyenziswa ukutya iintsuku ezintathu ukuya ezisixhenxe kuphela, oko kukuthi, ngoko nangoko emva kokuthenga. Ukuba ugqiba ukuba uthenge, ngenxa yaso nasiphi na isizathu, ngaphezu iziqhamo zesitrasi, ezifaneleke kakhulu kule meko iya kuthatha ezibuhlazarha kancinane, hayi perespevshie iziqhamo texture ashinyeneyo nomgangatho elungileyo.

Iindlela ukugcina lemons: elide kunye nesicelo

Ukuze isigqibo ukugcina indlela lemons ekhaya, kufuneka wenze isigqibo baya kuqhubeka kusetyenziswa ngayo. Yaziwa, umzekelo, ukuba abantu abaninzi badla sohlobo nzima ngokupheleleyo, kwanokuba etafileni yokusela iti usapho lwabantu eziliqela, ngoko kufuneka ukuba igcinwe kwimboniselo yaye kwangaxeshanye ukuthintela ukuba wonakalise okanye omiswe. Ukuze lemon sakusoloko "busondele", ibekwe kwindawo limonnitsu ekhethekileyo, Sika ngokubekwa nenqwelo.

Ngokufanayo iziqhamo exotic angabekwa kwicala esosini. Enongwe Kucetyiswa, ingekuko lemon ngale ndlela, ukuze ubekeko izitya endaweni fit, ngokugalela sugar encinane (leyo luncedo iti) okanye ityuwa ngaphambili, tipakani iviniga kuma ukuba kufuneka usebenzise isiqhamo zesitrasi ngenxa salads, sauce, izitya eziphambili. Kodwa ke indlela elula ukunqanda yaphuse ngaphandle isiqhamo esimnandi sesi silandelayo: zakhutshwa "cap" Lemon ayenziwanga ezilahliweyo, yaye wakhonza cut ze unamathele wokuvungula elisembindini. Le ndlela elula yokusebenzisa lemon kunceda ubuncinane ngeveki, kwaye kananjalo ishenxisa omiswe of Chuba kunye Ipete iziqhamo.

Ukuba lemons iya kuhlala ixesha elide, ungakhetha nawuphi na iindlela ezifanelekileyo ukulungiselela le njongo: ukubeka kwindawo esezantsi efrijini, lusongelwe kwi cellophane (okanye iphepha sasibiza); izilayi neswekile ukuba silale (ukuba uceba ukusebenzisa kuphela elimnandi), okanye bazizalisa ngobusi; pickle okanye Faka ku okunencasa. Ixesha elide kangangoko ukugcina lemon emkhenkceni.

Xa amaqondo obushushu 6 ... 8 ° C +

Lemon - neziqhamo kwaye ukumelana bushushu iintsuku eziliqela, kodwa hayi ngaphezulu kweveki. Ke inyama yakhe okunencasa uya kuqalisa ukuba yome ngokukhawuleza kakhulu, babugubungela umngundo oluhlaza. Indlela ukugcina lemon ekhaya? Ukuze le njongo ngokubanzi ukusebenzisa ifriji gumbi ophantsi cellophane film. Emva kokuba lwawo ekhaya, ivenkile sopakisho Kungcono susa kwaye ubuyisele kuso iingxowa ivale entsha. Ubuxoki bokuba ilingana lemons ivenkile cellophane walondoloza ngcono, into engalunganga. Umahluko ubushushu kuyo uze uzise citrus ekhaya ebangela amafu, esinokubangela umonakalo nesikhumba lonke iziqhamo. Ezinye iindlela yokugcina lemons ezikhethiweyo abanamava besifazane lokusongela iphepha iziqhamo lalawo ngalinye. Ngoko iziqhamo ibekwe kwibhokisi wayifulela ngesanti okanye umgubo, kodwa ukuze ningayichukumisi omnye nomnye. Le umgqomo idla bafakwa balcony okanye ibekwe endaweni efihlakeleyo, ubushushu alithe gangqa + 5-6 degrees.

Indlela ukugcina lemons ekhaya efrijini

Le ndlela yokugcina ukutya - a oyinto ngokwenene ixesha elide lemons kwimo yalo yantlandlolo. Ukuba ukhetha isiqhamo aphakathi ivuthiwe (hayi overripe) ngaphandle naziphi na iimpawu umonakalo, ukuba agcinwe kwi gumbi ngezantsi iziqhamo kunye nemifuno engxoweni yeplastiki elomileyo lesonka, kunye zip ngeplastiki ukuya kwiinyanga ezintandathu ukuya ezisithoba. Unga ukugcwalisa amanzi lwawo lonke, kodwa emva kosuku kuyimfuneko ukuyitshintsha ndikunyibilikise ukuhlamba iziqhamo.

Ukongeza, le lemons kunokuqulunqwa izilayi iswekile kunye nobusi. plates iziqhamo Exotic qhawulwa ze bafakwe zeglasi owomileyo "umqamelo" eswekile, wavulela izilayi lemon elandelayo zikhabane. Umphanda ezaliswe dessert kungashiywa bushushu okanye efrijini, hlale ishukumisa isikhongozeli ukuya kunyibilike ngokufanayo iswekile. Ke imphathe ezenze zazaliswa ngamaqhekeza ezintsha zesitrasi iliso ukuba umaleko ongaphezulu sishiywe iswekile. Ukususela ngomzuzu zanyibilika iibhanki ezinekhabhohayidrethi ule efrijini.

Ithekhinoloji wokulondoloza njani yelamuni kunye nobusi, ngexesha ngokupheleleyo dessert iswekile. Kodwa ke eli xesha, product ukutya ngakumbi nobunempilo.

iqhwa

Ngokwahlukileyo intsomi ethandwayo, ukuba iqondo lobushushu eliphantsi kakhulu uyazifohloza ivithamin C, oko yingqele ikuvumela ukugcina antioxidant ezimandla ixesha elide ngaphandle kokulahlekelwa iipropati iyingenelo. Phambi kokuba ugcine le lemons ixesha elide, kufuneka pula ngocoselelo nge ibrashi ugalele amanzi abilayo imizuzu embalwa. Oku kuya kunceda susa ifilimu nolundwendwe obhityileyo esigquma iziqhamo phambi zothutho. Ikhusela isiqhamo exotic ukusuka umonakalo ngexesha emke emthini lemon kubathengi. Ukuba Ixolo yomile, lemon na ukusilwa kunye nalo, ngenxa yokuba zizityebi isininzi izondlo okuluphawu ixabiso iziqhamo. Ukugqiba ukulondoloza indlela iilamuni ekhaya kwisibandisi, ungaqala ukupheka.

Ukuba emkhenkceni yejusi yelamuni, unako ukucinezwelwa okutsha, uyithululele ababu- ngenxa ice uwafake efrijini. Emva bakulungele iityhubhu, kufuneka bayeke nabo kwisingxobo yeplastiki enesiciko okanye engxoweni yeplastiki zip. Unga kwakhona ngumkhenkce iityhubhu ezintle, ongeke yejusi nje, kunye intlama yejusi yelamuni kunye yintlama.

Le Amakhasi komhlaba usebenzisa esijingayo kwakhona yifake ukuba iingxowa ivale bodwa ukuze ungabinako ngumkhenkce kunye, uze bawagalele kwisikhongozeli. Uze ube ngogqibeleleyo ukuze nedama dessert nazo zonke iintlobo zokutya. Xa iivenkile zokutyela, maxa wambi lemons engumkhenkce, lilonke ke kuzondla atyabukile phezu grater, olufefa izitya.

Kodwa njani ukugcina lemon ixesha elide ukuba bahombise cocktail entle iqhekeza? Ukuze wenze oku, kwenziwa iziqwenga ezintle wayibeka phezu iingxowa ukupakisha imikrozo, kwizithuba ezimfutshane (ukuba iziqhamo hayi regedit). Emva koko ulisonge phakathi cloves kunye package compact ithunyelwa efrijini. Emva qa izilayi ngobunono isuswe ibekwa kwisikhongozeli. Umbuzo kukugcina njani lemons ixesha elide ngokohlobo ngamathontsi lemon okanye amacandelo ezincinane (ukuba lula kubuqhawula ukuba kuyimfuneko), iza kusonjululwa.

recipes ezizodwa: lemons ityuwa zifakwa

Izitya eshushu, salads kunye namaqebengwana okunencasa zezona lemons okufakwe okanye zifakwa - isipho ekhethekileyo kwihlabathi culinary Cuisine yaseMorocco. Ndakuhlambulula woma yi ukufuma izilayi citrus benqunyulwe kodwa isiqhamo apho incindi oluphumayo. Ngomhla emazantsi isikhongozeli yeglasi obekwe ngowakhe amagqabi, aliqhawule nesinamon wathulula ityuwa irhabaxa. Emva koko, lo ipleyiti lemons, ndinithululele ijusi. Zonke imigodi egcwele ngetyuwa.

Le ingenanto lisetyenziswa salads, neenkamba zayo eziphambili, vitaminizes kubo, kodwa ityuwa idla wongezelela izitya musa Akuyomfuneko ukuba. Kuba izitya ezishushu neesaladi, kwakunye abathandi tequila bamba lemons zifakwa. 6-7 lweziqhamo iglasi yamanzi 0.5 l (250 g) umxhesho ontlakantlaka okanye uLwandle lweTyuwa kunye 6-7 sheets ngowakhe. lemons Medium-ertyisi ahlambe, scalded ngamanzi abilayo, epholileyo. Emva koko liqatywe crosswise-70% ye-ubude ndingekazalwa nganye, ayifake uwathandabuze elungileyo yetyuwa kunye bay leaf. Beka iziqhamo elungiswe usondela ingqayi ilitha wagawulwa, zalisa ze ugalele namasalela ityuwa emanzini dikidiki. Fans siphuphe yetyeleba, esongeza marinade clove, i-ertyisi elithozamisayo, izinti nesinamon, peppercorn Chili (zimanzi nadiliya zomileyo). Oku kwa- enkulu uya kukuvuyela iindwendwe emva iziselo enamandla, kwakunye anike amanqaku zimnandi of sauce okuneziqholo, isityu okanye intlanzi.