Indlela ukukhetha iwayini elimnandi elibomvu? Yintoni brand ukuthenga iwayini ebomvu semi-amnandi?

iwayini elibomvu - lo lwalo yogqibelelo kuzo zonke kubonakaliswa. incasa obumangalisayo, umbala osisityebi, velvety incasa ezizodwa kunye livumba yesibhovubhovu - eli ethululwayo, nawo onke ubulunga bayo nanto. Indlela ukukhetha yewayini elibomvu semi-amnandi? Oko kufuneka sinikele ingqalelo kwindawo yokuqala? Le mibuzo neminye emininzi unokuphendulwa kanye ngoku.

iwayini Brief elibomvu

Okwangoku, ngaphezulu kwaye kaninzi ungabona iimpapasho Bothetha iimpawu ezahlukeneyo yewayini ebomvu. Kubalulekile ukuqaphela ukuba uninzi lwabo ukuthetha malunga iimpawu eziyingenelo yale othululwayo. Izifundo babonisa ngokucacileyo ukuba iwayini ebomvu, kwiimeko ezininzi kunempembelelo nenzuzo emzimbeni womntu.

Le isiselo amanene eziveliswa phantse kuzo zonke iziphaluka zehlabathi zeediliya obomvu, kunye noblowu-emnyama. Kubalulekile ukuphawula ukuba umbala iidiliya akukho ndlela kuchaphazela isandi wokuqala yesiselo. iiwayini elimnandi elibomvu ziveliswa iteknoloji okhethekileyo: Wort nimane kunye yintlama, nto leyo Utyunyuziwe iidiliya, ngexesha Ixolo kunye imbewu amaqunube bodwa into eyodwa anika amanene umthunzi okuthile. Oku obu bugcisa ikuvumela ukuba kufikelelwe uluhlu-mibala eveliswa wayenqwenela ukuba isusela ukusuka pink kancinane lwaseBurgundy umbala enzonzobila.

Ucalulo yewayini elibomvu

Iwayini yahlulwe ngokweendidi ezahlukileyo ngokuxhomekeke ipesenti iswekile kwezi ndidi zilandelayo:

• iwayini (umxholo iswekile - ngaphantsi kwe 4-6 g / L).
• iwayini semi-owomileyo (umxholo iswekile - 4 ukuya kowe-20 g / l).
• iiwayini elimnandi elibomvu (15 to 45 g / l).
• iwayini Sweet (umxholo iswekile - ngaphezulu kwe-45 g / l).

Kufuneka kuqatshelwe ukuba yokuhlela yahlukile kwezinye iingingqi. ngaphantsi kwama-6 g / l - Ngoko ke, umzekelo, ngaphantsi kwe-4 g / l, yaye Italy kucingwa iwayini owomileyo ezinomthamo neswekile eFransi.

Ukwahlula le asele utywala isiqulatho: ukulungiswa ekuthiwa iwayini, isiqulatho utywala ukusuka-18% ukuya kuma-23%. Semi-sweet yewayini ebomvu (njengoko, eneneni, nasiphi na isiphoso) lahlulwe umgangatho - ziingcali ukuchonga iiwayini eziqhelekileyo iidiliya. Noko ke, olu lwazi akwanelanga ukukhetha simswelise ekunene eliphekwe ezindilekileyo, ngoko umele ufune uncedo xa sommelier, ngubani na onokumxelela umntu iimfihlelo embalwa ngokukhetha iwayini.

Indlela ukukhetha ngewayini?

Okokuqala ukuba qaphela osemqoka enye - ukuba zazi kakuhle iwayini, kwaye sihlandlo oluzayo kunyanzelekile ukuba bathenge umgangatho ophezulu nomnikelo esimnandi, kuya kuba kuhle ukuba ufune uncedo liyincutshe onamava. Kwiivenkile ezithengisa kukho abantu ezikhethekileyo. Ngelishwa, le ndawo ezincinane kakhulu, ngoko umthengi idla ngenkani ukuba bathenge iwayini nakanjanina. Kodwa kule meko kuyafuneka ukuqonda ukuba newayini olungileyo elibomvu semi-sweet ayikwazi imali engange-300.

Okubaluleke ngokulinganayo nokufunyanwa yesiselo loo ocoliweyo, okanye mandithi - zidityaniswe yalo okulula. Umzekelo, ukuba ngokuhlwa luya kuqhubeka kwinkampani elungileyo, ukuba kubonelelwa ukunika iwayini ebomvu amaphetshana iziqhamo eqaqambileyo, yaye ukuba uthe weza silindele isizathu ngakumbi esinzulu - imfuneko ukukhetha isiselo engongoma ezintsonkothileyo ngakumbi.

Iyafuna esithi amagama ambalwa malunga neendleko othululwayo ezifana amanene njengewayini semisweet ebomvu. Amaxabiso ingahluka engange 400 ibhotile nganye namanani ngokudlul ngokupheleleyo. Kwi-avareji, ibhotile elungileyo yewayini kuxabisa malunga 700-800 engange.

Ukhetho sewayini - indlela eziphambili

Ukuze ukhethe kakuhle iwayini elungileyo, kufuneka akhokelwe migaqo ilandelayo.

• ukuthenga Kuphela iiwayini ezomileyo okanye sweet. Isibakala sokuba itafile semisweet iwayini ebomvu athandwa kuphela eRashiya kumazwe angabamelwane, nokuba sipheke rhoqo kakhulu ukusebenzisa ephantsi-umgangatho izinto ekrwada. Ngaphezu koko, iiwayini semi-sweet ziqulathe eminye kwisigcinakaliso ngaphezu iziselo ezomileyo okanye sweet.
• Nomakhi. Ngokuqhelekileyo, le distillery ilungileyo bazama ukwenza iimveliso zabo ukuluqonda. Yiyo loo nto kungekho sizathu ukuba ufihle igama yoshicilelo encinane.
• Yomdiliya ezahlukeneyo. iwayini elungileyo yenziwa alpha iintlobo ezininzi kule yesityalo. Umenzi iya kubonisa igama izinto ekrwada kunye nepesenti ngezinto ezilapho kuyo ebhotileni.
• Ukupakisha nale. newayini elibomvu Semisweet ngakumbi ukuthenga zeebhotile kwiglasi okanye casks. Sela, zipakishwe yi iibhokisi ezifanelekileyo ekuphekeni naziphi izitya. An nesiphelo efundileyo: ukuba ngumenzi kunciphisa ixabiso ngeendleko zizinto ebekupakishwe, kuba ngumqondiso oqinisekileyo yewayini esikumgangatho osezantsi.
• Yaye ekugqibeleni - iindleko ebhotileni. Kulo mzekelo, singakwazi ngokukhuselekileyo landela umthetho olula omnye: kokukhona ebiza kakhulu ngcono.

Abavelisi kakhulu iwayini ebomvu

Ukukhetha yiwayini ukuba sihlandlo sikhethekileyo, musa ukulibala malunga nenye into ebalulekileyo - ukuba umenzi. Njengoko umthetho, iwayini Old World (enyanisweni - yonke iYurophu) zinika esemgangathweni ongenakoyiswa kunye nexabiso eliphezulu. Oku kungenxa yokuba yesiko nobuchwepheshe kulungiselelwa ethululwayo sisusela ngexesha kude. Yiyo loo nto iiwayini aseYurophu abadumileyo ehlabathini lonke.

ukukhathalelwa komntwana ngamnye, iwayini Georgian. Ngaphezu koko, nabo luphawulwa ukusetyenziswa inkcubeko ekhethekileyo. "Kindzmarauli" - iwayini semi-elimnandi ebomvu, nto leyo yenziwe iiresiphi ezikhethekileyo, ukulondoloza ngenyameko zonke izithethe kunye eligxininisa incasa okuyinene nezidiliya.

newayini elibomvu

Ibhotile ebomvu iwayini elungileyo semisweet - yinto sizathu enkulu ukuba kunye. Le nomnikelo kusoloko ndlela, kuba onxilileyo Kuluvuyo, babhaptizwa amadoda kwanabafazi. umbala Noble kwakunye nencasa esimnandi, ivumba ubuncwane nokuzala ekugqibeleni kuba - yiwayini Kulula kakhulu ukuba ukwahlula evela mbumbulu. Bekhokelwa imithetho elula, unako ube Connoisseur lokwenyaniso isiselo amanene. Ngokukhalipha ukhethe iwayini ngokuqinisekileyo ukugxila ukungcamla ezahlukeneyo appetizers okanye izitya eziphambili.