Indlela ukupheka iwayini mulled. Secrets for Beginners

iwayini Mulled - isiselo ezikhethekileyo, ngokubanzi, ubunjwe iwayini kunye nobulawu. Ngempahla Ukufudumala egqwesileyo kunye nesiphumo anti-ebandayo, asiyiyo into enqwenelekayo, yaye kubalulekile ukuba usebenzise ebusika. Indlela ukupheka iwayini mulled, yaye siya uzame ukuqonda.

Ngokubanzi, ngokuba ukulungiselela yesiselo eliphekwe usebenzisa ukufudumala newayini entsha ebomvu (izithunzi ezikhanyayo ezomileyo), eliquka malunga 8.5% utywala. Isetyenziswa ekuveliseni yeewayini angafanele nto, ngokuba oko kukuthi, ubuncinane, hayi ukuhlonipha ukuba winemaker, lowo wabeka umphefumlo wakhe nomnikelo wakhe. Fumana aba yeyona wayini mulled - bayahlelwa oonyana iwayini ezingabizi ezineempawu incasa undistinguished.

Qonda ukuba ukupheka ngenxa yewayini mulled, akukho nzima. Kuba servings ezisibhozo kufuneka:

• 1 ilitha yewayini;
• 150 g amanzi abilayo;
• 150 g yeswekile;
• Izinongo.

Uluhlu yezinongo umxhelo. Uphuza efunekayo: cardamom, clove, turmeric, yekoriyandire, allspice (iertyisi). Nobulawu bonke kufuneka eqinileyo, oko kukuthi, akukho mfuneko ukucola phambi wapheka. Oku kungenxa yokuba razvarivayas, ubulawu komhlaba ukudala isiselo ngeentsipho, ukusuka apho nje akunakwenzeka ukuba balahle. Njengoko sweeteners Kucetyiswa ukuba basebenzise ubusi kunye neziqhamo izilayi.

Ukuze ufunde ukupheka njani iwayini mulled kunye citrus iziqhamo, kukuba ukuthetha ngokwahlukeneyo: kufuneka atyabukile. Ukwandisa ithuba lokugcinwa kwezinto iziqhamo isale ifilim Polymer. Akwenzeki ukuba ukuhlamba off, kunye kwanangamacandelo alo ziyingozi kakhulu kwimpilo, ngoko ke kufanele kube lula ukusika.

Ngoko ke izithako ziqokelelwe. Kuhleli ukuqonda indlela ukupheka kakuhle iwayini mulled. Le nkqubo iqala nesibakala sokuba bobulawu zibekwe emanzini. Lo mxube waziswa ukubilisa amanzi ngaloo ofumana elona nani likhulu flavour. Mxube kufuneka ubilise imizuzu emi-5 kwi abile.

Emva koko, xa isitya amanzi abilayo obuphalazelwe selitha yewayini, wathulula iswekile. Kwangaxeshanye, uyakwazi ukubeka ongeziweyo ezifana ubusi, iziqhamo okanye Ukusenga nje intlama yejusi yelamuni. Ngokubanzi, umba njani ukupheka ngenxa yewayini mulled, indima ebalulekileyo eyadlalwa lengqondo. Le nkqubo ayikho yayintsha imifuniselo eyahlukeneyo.

Umxube wamanzi, iwayini kunye nobulawu lusitsha ukuze malunga 60 ° C, ngeli xesha kukho amaqamza yokuqala abonisa abilayo ezayo. Kumba indlela ukupheka kakuhle iwayini mulled, okubaluleke kakhulu ukuthintela abilayo. Ngeli abilayo iwayini ngokusebenzayo ndahlukane utywala, umphunga. uzimisele isiselo nokuzimisela kwi incasa.

Ukulungele ukuba basele into ecociweyo kunye wathulula kungena imagi. Eyamkelekileyo ukudibanisa izilayi iziqhamo eseleyo emva ngococo kwi kwesisefo.

Ukuba wenza kakuhle zonke iingcebiso yaye sele uyazi njani ukuba ukupheka iwayini mulled, ufumana isiselo eliphekwe. Incasa esisityebi iziqholo ukutsha othe umphefumlo.

Masithi wadla, kwaye isiselo zenziwa ngecash iresiphi zoqobo. Indlela apheke iwayini incasa mulled, nto leyo ke wayithimba ookhokho bethu. Yinto Kwanele ukuya kwenye nentsuba yewayini itafile elibomvu, ikomityi yesithathu yamanzi mmandla, i icephe leswekile, amaqhosha ezintandathu stud (hayi intyantyambo) kunye nutmeg. Le olunye lokulungisa iyafana ezidlulileyo.

Zonke iiresiphi, echaza indlela ukupheka iwayini mulled, ukubala akunakwenzeka. Ezahlukahlukeneyo yezinongo kuvumela umane asitshintshe ukungcamla zexabiso eliphantsi, kodwa yesiselo amanene. Kumazwe aseYurophu, mulled iwayini ukusela yemveli ngexesha abandayo. Ukuba abantu bethu yanelani ingubo eshushu kunye ikomityi yeti eshushu, baseYurophu bakhetha iglasi yewayini mulled kunye nobulawu. Le propati inenzuzo ukwahlula nto ethile. Sela lihlabe umzimba, kwaye le yaye ukulungele. Uyakwazi ukushushubeza na, nkqu ngokuhlwa lisibekele nencoko kunye ethululwayo kuya kuphela kuthanjiswa ezimnandi kunye nokuziva wentuthuzelo.