Indlela ukupheka iipepile abotshwe: Tips ngumama

Nangona isibakala sokuba abotshwe pepper na esityeni yesizwe ngesiRomania kunye cuisine Moldavian, zithandwa kakhulu kwaye abazifumene eRashiya. Yinto imphathe kakuhle eyifaneleyo itafile leeholide, kunye isidlo sasemini yesiqhelo yonke imihla. konke kuxhomekeke kokwenzayo iya abotshwe yaye yintoni sauce ukusebenzisa xa upheka. Ezi iinketho ezininzi. Wonke inkosikazi leyo wagqiba ekubeni sekufika abantu obathandayo le esityeni emangalisayo, uqala ukuba ukhathazeke umbuzo kangakanani ukupheka pepper eyimitha. Le nto ke ngoku kunye nawe kunye nentetho.

Indlela ukupheka pepper eyimitha?

Ngokuqhelekileyo, le esityeni ngokuqhelekileyo zilungiswe ehlotyeni okanye ekwindla. Ngapha koko, kweli xesha pepper ngayo ayibizi, yaye ufumana ukuze etafileni wethu, njengoko bathi, ngqo ukusuka egadini, t. E. entsha kakhulu. Upheke kunokuba ngokukhawuleza, kwisithuba semizuzu engama-30. Icountdown kufuneka uqale kusukela ngomzuzu abilayo ukutya. Nje ixhomekeke kwindlela esicinga pepper fresh. Kodwa kuthekani ukuba usebenzisa ukutya kungahlala? Indlela ukupheka iipepile abotshwe, nto leyo eye nje waphuma siqandisi? Uya ukulungiselela imizuzu 45-50. Khumbula, xa ndikufuna kwayo nayiphi na imeko akukho kuyimfuneko, kungenjalo ezingenza abe iwuse kwisidudu. Ngoko ke, phambi kokuba ufumane pepper ukusuka efrijini kwangaphambili, nilungise Akunakuba. Ngoko ke, ngoxa lidla kulo, akayi kuba ixesha lokudlala ifomu. Oku kuthetha ukuba kolunga emehlweni abo ubathandayo hayi kuphela incasa yawo, kodwa umbono eziluncuthu. Kulungile, ngoku uyazi imizuzu emininzi njani womgqomo iipepile abotshwe IiReggaeton zibambene. Kwaye ekugqibeleni, makhe sijonge iresiphi olulula le mbiza ethandwayo.

Pepper wafaka kunye nenyama kunye nerayisi

Kuba yokulungiselela kufuneka:

• pepper intsimbi;
• Akunakuba (yehagu, yenkomo okanye inkukhu);
• irayisi;
• itswele, iminqathe;
• ityuwa, ipepile, bay leaf;
• oli yemifuno;
• tomato paste (optional).

Into yokuqala kufuneka kuphekwe Akunakuba. Ukulungiselela le njongo, kukho oli yemifuno Qhotsa ipani okuthambile, yaye kwelinye passeruem elinqunqiweyo ngokushiyanayo itswele kunye neminqathe. Emva koko ukuxuba zonke izithako, yongeza iziqholo kukungcamla ze ubilise kwi abile imizuzu eli-10. Rice kubalulekile ukulungiselela kwangaphambili kuba eso. Kule am phantsi kwamanzi aphilileyo kwaye lifake abilayo amanzi ngetyuwa. Nceda irayisi de ihafu, yalala colander ubahlambe ngamanzi abilayo. Emva koko uthumele ku kuselukhambeni kunye Akunakuba inyama phantse wawugqiba kunye Qhotsa omnye imizuzu emithathu.

Pepper wam, wonqanyulwa, angabikho amantloko akhe kwaye ngobunono siya clean imbewu. Ngoku uyakwazi ukuya kwinkqubo Akunakuba. Gcwalisa walungisa Akunakuba iipepile inyama, babekwa pan ukuze bonke livuliwe icala up. Gcwalisa amanzi ashushu ngaphambili wongezelela noko yetumato paste encinane. Zisa ukuba ithumba, abulunciphisi umlilo bagubungele isiciko. Kwaye ufuna kangakanani ukupheka iipepile abotshwe, sele ukwazi - kuya kuthatha imizuzu engama-30. Yiba nomdla wokutya!

Ndiyathemba ukuba eli nqaku luncedo kuwe, kwaye ngoku akusekho bamangalisiwe kangakanani ukupheka pepper eyimitha.