Indlela Faka amakhowa: iimfihlelo elincinane amalungiselelo okumnandi

Kunzima ukuba nomfanekiso kwiinyanga zasebusika elide ngaphandle siyamkholisa amehlo ngamalungiselelo okumnandi, apho angaphangeliyo achithe ixesha elininzi ehlotyeni nasekwindla. Kubalulekile phakathi ezi, zaza zafa zonke iintlobo amakhowa - onetyuwa, okufakwe, zifakwa. Kukho ubuqili kunye bokuqonda iintlobo nganye amakhowa zokupheka. Namhlanje siza kufunda ukuba pickle indlela amakhowa - enye makhowa zithandwa eRashiya. Bona zilungiswe ngokukhawuleza nangokulula, kunye incasa indlela yabo wokukholisa nezona palates eyona inzima.

Ukulungiselela awafanele

Bonke besifazane abakwaziyo ukuba pickle njani amakhowa ubusika, uyavuma ukuba le yokuqala mhlawumbi yeyona nto ibalulekileyo kule nkqubo - ilungiselela obude.

Ngoko ke, ukuba kwenzeka ukuba nje eziqokelelwe agarics ubusi ehlathini, ukulungiswa iqala into yokuba kufuneka ngokucokisekileyo icocwe ngamagqabi ezomisiweyo, izigaqa emhlabeni, amasebe ezincinane, kunye inclusions ezifanayo amazwe, nekungenakwenzeka ukuba ukunika okusilelayo yakho ebusika incasa engaphezulu.

Ukuba ufuna ukwazi ukuba pickle njani amakhowa, ukuba engamkholosi kuphela ekhuhlangubeni lakho, kodwa khangela, musani kuba wonqena ukuyisombulula le mngxilo kuphela Amakhowa lonke ubungakanani malunga ngokulinganayo. Ngoko ke promarinuyutsya ngokulungelelana, netafile uya kukhangela amahle kakhulu. Xa inkqubo yokulahla mkhulu kakhulu okanye lugqityiwe amakhowa yaphulwe, wabeka yonke into ayikho ezifanelekileyo pickling ngakwicala (le "nekonditsiyu" ungakwazi ukupheka kakhulu zezinye izitya okumnandi). Siye iwupasisile yobusi yokukhetha kuzo agaric ndinqumle iincam imilenze uze uwathi nkxu emanzini abandayo ubuncinane izihlandlo ezithathu (i ngakumbi - ngcono).

Ukuba ugqiba ukuba Faka amakhowa ezithengwe frozen kwi wevenkile, zonke ezi zenzo Ungatsiba ngokukhuselekileyo - sele yenziwe phambi amakhowa ngumkhenkce. Ngaba nje zihlanjwe kunye izihlandlo eziliqela ngamanzi - kwaye ungaqala marinating.

Indlela Faka amakhowa: inyathelo ngu step guide

amakhowa okuphekwe ugalele amanzi uphekele abilayo imizuzu emi-5 (ixesha libalwa ukususela kwixesha abilayo). Emva koko bamthulule amanzi, kunye nomngundo ulisonge a colander, ebavumela ukuba kukuphelisa kumsi ze umhluzi yokuqala. Wabuya sifunxe amanzi ashushu uphekele ikota yeyure. Lonke eli xesha, musa ukuyishiya ngaphandle amakhowa ingqalelo - susa ngenyameko amagwebu kwakheka kwi uze uqinisekise ukuba ibile ukuba akakho kakhulu.

Emva kwemizuzu eli-15, susa umhluzi mushroom (it zingasetyenziswa njenge isiseko lesuphu okanye sauce) yaneka phezu iibhanki pre-inzalo. Kulo mzekelo, makhowa kufuneka ingawazalisi esithathwini-umqulu ngaphezu, okanye marinade nje sithuba saneleyo. Beka iibhanki ubulawu, kodwa qaphela ukuba kufanelekile ayikho bonke.

Le yenye nezo ezingundoqo ukupheka ikhowa ndidlulise nobusika, ngenxa ukhetho esiqholiweyo ngokufuthi kuxhomekeke kuphela kwi incasa kunye silivumba amakhowa, kodwa ukhuseleko lwabo. Uwunikela ezi pepper aqholiweyo namnyama - ukuya 5-10 ertyisi kwi kwibhanki nganye, kuxhomekeka kwindlela ezibukhali kufuneka ukufumana obude. Ezifanelekileyo bay amagqabi, kodwa kuyimfuneko ukuba kancinane, kuba isongo strong Uyakwazi kuba ezinye smash "umoya mushroom." Kodwa ukuba ukuqinise kwaye anike okuneziqholo ngakumbi isongo ayikwazi amagqabi cranberries kunye currants abamnyama.

Marinade ukuba ubusi agaric ilungiswe ngolu hlobo lulandelayo: emanzini abilayo kwi ubushushu eliphezulu ziyakongezwa ityuwa neswekile kwi izinga amacephe ama-2 zombini ilitha yamanzi nganye. Emva kokuba ukuluhlakaza, lo marinade icinyiwe, yaye emva kwemizuzu eli-10 inokongezwa kuyo iviniga (ml 200 ukuze ilitha nganye yamanzi). Le marinade uzilungiselele obegalelwe kungena iibhanki kunye ngamakhowa.

Kaloku, ukuba siyithethe imfihlelo ukuba pickle njani ikhowa ukuze bema bonke ubusika ngaphandle naziphi na iingxaki - i nzala. Ukuchitheka marinade kwiibhanki, bawafaka ibe imbiza amanzi ashushu lathamba akawuvingca, abilayo imizuzu engama-30 ilitha elingadlulanga kwimizuzu ngaphantsi kwe-20, isiqingatha-ilitha.

Ngoko zinako ngokukhuselekileyo uvale iminqwazi bavumeleke liphole kuthumela efudumeleyo efrijini okanye kumgangatho ongaphantsi.