Indlela ukupheka inyama "Ribeye"?

Inyama "ngobambo Iliso" igqalwa enye izitya inyama okumnandi kunye emnandi. Ukongeza, le mveliso kulula kakhulu ukuba alungiselele; ngoko ke usoloko ekulungele ukukholisa nkqu gourmet kakhulu ukuqonda. Ewe, kwaye kulula kakhulu ukupheka.

Inyama "ngobambo Iliso": ukuba ukhethe njani na inyama?

Enyanisweni, lo inyama phezu kuluhlu lwe ekuthiwa-amanxeba premium. kanye Igama esityeni uvela amabini IsiNgesi amagama - «eye», gama elo elithetha "ngamehlo," yaye "ubambo", okanye "buthelezi". Ukuba iguqulelwe Russian, le ribeye lithetha "amehlo inyama", "umngcipheko kwi buthelezi".

Kuba ukulungiswa bran kusetyenziswa izitya, nto leyo ukwakweli phambi isidumbu ithatha isithuba ukusuka iimbambo-5 ukuya ku-12 - kwiprofayili kukhangeleka ngathi asondezwe "kwi ubambo iliso". Ngokwenene le arcade games yaye "marble 'intwana yenkomo. Kungenxa yoko le nto inyama "Ribeye" uba ithandwa enkulu kangaka phakathi iingcali ze izitya inyama.

Njengoko kubonakala, nokulungisa izitya esimnandi ngokwenene ukukhetha iinyama ezilungileyo inyama. Kakade ke, ukuba kuyimfuneko marbled komo ngamanqatha omzimba - nje inyama ukuze okroqiweyo, kuya ezithambileyo kunye zimnandi. Qinisekisa ukuba inyama entsha.

Inyama "ngobambo Iliso": ukulungiselela njani na inyama?

Kakade ke, ukuze ufumane inyama esimnandi ngenene, kufuneka kakuhle Faka. Apha ke kucetyiswa ukuba usebenzise breading owomileyo, ukupheka kuba apho kuya kufuneka izinongo zilandelayo:

• ityuwa;
• Eyomileyo igalikhi;
• pepper omnyama;
• Chili ;
• egaya.

Zonke zichumisi axutywe kakuhle. onesiphumo Umxube owomileyo ngokupheleleyo tipakani inyama. Ngoku uyisongele ambathe inyama izisongeli zeplastiki kwaye kusalisa efrijini iiyure ezimbalwa. Qiniseka - esityeni yakho emva zokupheka ezifana ngempela okunencasa kunye aqholiweyo.

Ke kaloku, "ubambo eye" - inyama leyo nabalulamileyo kakhulu. Ukuba awunalo ixesha okanye abanqwenela ukusebenzisa umxube esiqholiweyo, nje inyama prosolite elungileyo afefe pepper omnyama.

inyama ukupheka

Cook le dish ilula kakhulu, ngenxa yokuba ubhetyebhetye ngokwenene. Le inyama kuphekwa ngamalahle grills kwiindawo okanye egcadiweyo, uba (ekukhethwa ipani ongangokugibisela-intsimbi kunye ngezantsi zamafu). Steaks kufuneka zisuswe efrijini malunga imizuzu engamashumi amathathu phambi kokuba ukulungiselela - makuthethe othe ukuya kwiqondo lobushushu igumbi.

Ngoku ipani ngembiza libe shushu lobushushu eliphezulu. Okokuqala kufuneka uqhotse inyama phezu ubushushu phezulu, ajike rhoqo emva kwemizuzu 1-2. Xa iqhekeza abebala enze umlilo ezincinane kunye Qhotsa de okuphekiweyo. Xa version ezaziwa inyama "Ribeye" - yinto enkulu, isiqwengana agcwele yenkomo medium ezinqabileyo. Kodwa nantsi ke umbuzo ukunambitha - unako uqhotse inyama ngaphezulu okanye ngaphantsi.

Xa komo kwaphela Qhotsa kakuhle, wayifaka engcongolweni, ipleyiti. On top, beka intwana encinane ibhotolo kunye nentwana nerosemary (ukuba singafaki) Gquma steaks enesiciko okanye ngefoyile ye ashiye imizuzu eli-10. Kuphela emva koko inyama unqanyulwe.

Esi sidlo zithandwa kakhulu kwaye kwi menu zonke zokutyela obuphezulu. Kodwa ke ngenxa yokuba kube lula kakhulu ukupheka, ngoko inyama "Ribeye" kunokuba uhombiso olukhulu itafile yakho iholide. Oko iphekwe kwindalo, njengoko amalahle ukwenza inyama elimnandi kakhulu.