Chicken ngefoyile ye eziko

Zonke besifazane bazi kakuhle ukuba nayiphi na inyama, kuquka inkukhu ngefoyile ye eziko njalo zimnandi. Ngoko ke Kulula kakhulu ukuba ukubhaka kwi ngefoyile nokuba imifuno.

A lot of umgudu ukulungiselela loo izitya Akuyomfuneko ukuba isicelo. Ukuze wenze oku, ungazithambisi nje isinongo chicken ahlambe, ityuwa, unokuba ikonofile, ipepile, brush ngeoli kwaye azisongele kule mifanekiso. Emva koko wafakwa eontini osuke kangangesiqingatha seyure. Kwaye ke inkuku emangalisayo, elimnandi kunye nencindi ukulungele. Xa le ntaka kokupheka, unako kwakhona kuthambisa kunye oli yemifuno kwakunye imshiya ngefoyile ye eziko imizuzu eli-15 ukuya ibe uqweqwe segolide. Njengoko ubona, kulula kakhulu kwaye, kakade, okumnandi. Sekunjalo, ngaphandle le ndlela elula, kukho abanye kuxoxwa ngezantsi.

Chicken ngefoyile ye eziko kunye nemifuno

Le iresiphi ngoko nangoko iquka nivathise, nto leyo nayo yenziwa ngefoyile ye kunye iinkukhu. izithako:

• chicken (amathanga chicken, amaphiko, njl) - 1 kg;
• pepper - 0.5 kg;
• iitumato - 0.4 kg;
• iminqathe - 0.3 kg;
• itswele - 4-5 pc;.
• Igalikhi - 4 cloves;
• ubulawu, ityuwa, ipepile;
• amagqabi.

namathanga enkukhu okanye pepper, ityuwa, tipakani isinongo nilinike kangangesiqingatha seyure. Sika nga riki ibe amakhonkco ezinesiqingatha, kunye negalikhi amacwecwe amancinane. iminqathe cells zibe ngamaqhekeza amancinci. Iitumato uyinqunqe ibe ngamacetyana kunye pepper imicu. Xhobani inkukhu ngefoyile (amathanga) yaneka phezu namatswele neekinofile kuqala, ngoko ke abanye nemifuno ezinqunqiweyo. Konke oku ngaphezulu yetyuwa kunye azisongele kule mifanekiso. Ukubhaka iyure ibe ngama-200. Xa inkukhu ngefoyile ye eziko ilungele, afefe imifuno.

Yenkukhu Bacon kunye ikhowa cream sauce

Esityeni sibonga kakhulu nedini okumnandi ukuya indibanisela Bacon, amakhowa kunye nenyama iinkukhu. Kufuneka kuqatshelwe ukuba elininzi ixesha ukupheka ukuba akayi kumka, ngenxa yamalungiselelo baking buphele. Chicken kule mifanekiso eziko, iresiphi sauce apho kwakhona elula, zosiwe iyure yonke. Inani kweemveliso yakhelwe izitya-2, ke, kuxhomekeke kwinani iindwendwe, kulingana ukongeza kwi mveliso ngexesha upheka.

izithako:

• chicken ibele - iziqwenga-2;
• ibhotolo - 2 icephe;
• KFile - 1-2 cloves;
• Bacon - 300 g;
• amakhowa - isiqingatha sekomityi;
• cream (amafutha) - 4 icephe;
• ityuwa.

Igalikhi nakhandiweyo okanye uyinqunqe ibe ngamacetyana. Amakhowa sicande zibe ngamaqhekeza amancinci. Bacon uyinqunqe ibe ngamacetyana okanye imicu. Ubushushu lezonka degrees 180 uyigalele ibhotolo ngxa ukungunda sokubhaka. Walibeka inkukhu afefe ngetyuwa negalika. On top of inkukhu ukubeka Bacon kwaye afefe izilayi ngamakhowa. Ukubhaka kuba malunga neyure, de kube lo mnikelo uya kufumana umthunzi emhlophe. Field indlela inkukhu ukulungele, kuyimfuneko ukuba uzibeke esityeni uze uvumele ukuba aphole. Ijusi evela emva ukubhaka, uthululele ipani uze upheke imizuzu embalwa kunye cream kwi abile de sauce. Galela le sauce phezu lenkukhu.

Chicken kwi lunghekerile eziko in Thai

Ke ekugqibeleni, esityeni yeyona ukuba iphekwe kwi-oveni. Le nyama yenkuku ifunyenwe kusetyenziswa marinade ngokwaneleyo esivumba, iresiphi leyo inikezelwe ngezantsi. Ngoko ke, ngokuba ukulungiswa bako ezinjalo kuyimfuneko:

• Chicken - 2 kg;

Ngokuba marinade:

• KFile - 15 cloves;
• imbewu yekoriyandire - 1 iti icephe;
• sauce okanye pepper eshushu (ngokuzithandela);
• abamnyama okanye amhlophe pepper umgubo - 1 icephe;
• soy yesoyi - 1/3 indebe;
• ubusi - 1 icephe;
• oli yemifuno - 2 icephe.

Ukulungiselela le marinade, kufuneka ukuba sicande luyacolwa neekinofile kunye miri phezu grater kwaye zihlanganise izithako eseleyo. Wena sikulungisele marinade kunye blender.

Of chicken wahlamba kufuneka kunqunyulwa kunye isikere umva amathambo. Ukuze wenze oku, kufuneka ukuba oko phantsi kwaye amathambo zezandla zakhe, ukuba cofa kwi isabelo inyama. Koko uyeke lwazo zonke inkuku, eziphekiweyo inyama marinade smear kunye wazibeka efrijini iiyure ezi-5. Emva koko ukufumana ze ukushiye kangangesiqingatha seyure enyameni ukufudumala kwiqondo lobushushu igumbi.

Kuhleli Preheat lezonka degrees 200 wabeka phantsi incum wasenzela uthango, iinkukhu. Ukubhaka kangangesiqingatha seyure, ngoko uvule inyama kwelinye icala nilinike imizuzu 20-30 de okuphekiweyo.

Nantso zonke, esityeni ukulungele!