Empanadas iresiphi

Keyiki zaziwa ukuba zosiwe eYiputa yamandulo, kwaye ukusukela ngoko ke ukutya nemudrenyh yaphumelela novelwano yabantu ehlabathini lonke. Intlama ukuba benze amanzi, ubisi, serum, ukusetyenziswa ingqolowa okanye rye umgubo, nkqu oatmeal. Eat nabo ngendlela ecocekileyo - ioli, kodwa amaninzi kusetyenziswa njengesiseko ngenxa Akunakuba. Kuba dessert ilingane curd elithozamisayo, ubunzima iziqhamo, kwaye nekhaphetshu dish lusetyenziswayo, itshizi kunye njalo njalo. Cinga ngendlela yokwenza iikeyiki kunye nenyama. Iresiphi sokulungiselela ilula, iya inkosi nkqu umpheki basandula kuqalisa ukuzisebenzisa.

Siza kufuneka ukudla ezingundoqo njengesiqhelo, akukho nto ongaqhelekanga: amaqanda 3, selitha yobisi, umgubo, iswekile kunye netyuwa. Oku kungenxa uvavanyo. Kuba ezanelisa wena, ukuze sukuphazamisana kwisixhobo esihluza inyama, ukuthenga-izibane w (yehagu okanye yenkomo, kodwa mixed ngcono). Kusafuneka ukuba on cream ngesandla neoli yemifuno, amatswele ezintathu isinongo (ubuncinane, ipepile emnyama). Phambi kokuba upheka enekuku inyama, ndiyihlungule isiqingatha indebe yomgubo ngokusebenzisa ngesihlungulo. Lo msebenzi elula kuya kusenza ukuba axove intlama ngaphandle lunamahlwili amhlophe.

Okokuqala, usikhumbuze Akunakuba. Sika itswele, Qhotsa de omdaka segolide, mix inyama, ityuwa uzidibanise nobulawu. Ngoku Yamkela ukuba intlama: phehla iqanda kwaye dibanisa iglasi yobisi, 3 amacephe iswekile, ityuwa akulula. Ngokuthe ngcembe, ku iinxenye ezincinane, ukongeza umgubo, baxovula, yongeza enye iglasi yobisi, woba ngumgubo ocoliweyo kwakhona, kwaye kwakhona ubisi - iglasi wesithathu. Ubunzima kufuneka afumane ulwelo, yaze yangxenga ifuthe lomanyano ukuyondelelana kwendlela cream ezimuncu. Ekupheleni wongeze icephe ezintathu ze-oli yemifuno. Ngoku siqala uqhotse empanadas zethu. Iresipi - ilula: esintsundu macala omabini, ukuze imveliso ogqityiweyo sifake bhotolo encinane, Akunakuba kunye basongele yemvulophu.

Njengoko Economy ngobuwena ingaba n keyiki rigotovit irayisi kunye nenyama. Kuba oku pre-uyipheke irayisi kwaye asiyixubi konke inyama, amatswele, nobulawu. Kulo mzekelo, ipepile emnyama unako kufakwe ikhari, nesafron, ongeze nentwana ngobunono - itswele efanayo, marjoram kunye parsley. Kodwa ukuba enekuku abotshwe inyama edliwayo ebandayo - kunye cream emuncu, ngoko okuthambile inyama kunye nerayisi ukutya shushu ngakumbi. Kwaye ke sauce kule isitya kuyanqweneleka ukusebenzisa ezinye: mushroom okanye cream kunye pepper omnyama.

Kukho amakhosikazi abo angagqali Akunakuba lokuthenga. Bakhetha ukuthenga yemvu shank, ngaphandle ethanjeni okanye urochku. Ukuba sethumba, size ke sifumane lokuqala (umhluzi okanye isiseko isuphu), kunye owesibini. Wayipheka inyama yenkomo , okanye inkukhu (kwaye kwakhona babe zeze, yemvu, inyama yehagu, yaye ephantsi-fat eqhotsiweyo leaver) imisongo ngokusebenzisa grinder inyama, kakuhle ngaphaya ngendlela eqhelekileyo ukwenza iikeyiki kunye nenyama. Iresiphi, njengoko isitsho njalo intetho, intwana ikhekhe.

Kodwa uyakwazi kwambatha intlama, inyama ekrwada okuthambile. Abapheki babanga ukuba umnandi. keyiki ezinjalo nge iresiphi inyama umisele Qhotsa kwelinye icala ukuya kwisiqingatha. Akunakuba obekwe kwi kwicala kakuhle toasted. Iimveliso ezityikitywe imiqulu wazibeka phezu kwentlaba epanini sakuba okanye iqela ukubhaka. Dozharivaem phezu abile okanye eziko. Xa Akunakuba lilungele, keyiki pritrushivaem kunye sisi ya wabeka omnye imizuzu emibini eziko ngenxa Browning.