Indlela ukupheka shpikachki ekhaya?

ayi abaninzi abantu iyathandwa. Uluhlu lwemveliso ezinjalo ezishelfini lezimangalo yi ntlobo yayo. shpikachki athandwa kakhulu ukuba ufuna uyakwazi ukupheka wena. Ezi ayi iSADC phantse naluphi na unyango ubushushu. Shpikachki inokusetyenziswa kwakhona nokulungiselela izitya ezithile.

Luni sausage

Asinguye wonke umntu uyazi ukuba ukupheka shpikachki ekhaya. Okokuqala, kuyanceda ukuqonda ukuba yintoni na. Shpikachki - oko sausage, equlethe imali encinci Bacon. Oku kuchazela igama labo. amasuntswana amafutha kufuneka encinane, kodwa buqapheleke. Akunakuba ezi ayi kufuneka abe uzinzo efanayo.

Shpikachki na isidlo yemveli le Czech Republic. Kwilizwe lethu, iimveliso ezifana zithandwa ngenxa lula zamalungiselelo. Ngenxa unyango ubushushu wafumana yoqobo kunye emnandi ubuncinane isidlo leyo onokuthatha kubunjani okanye endleleni.

Ngaba kunokwenzeka ukuba ukupheka ngokwakho

Ngoko ke, indlela ukupheka yehagu shpikachki yenkomo? Indlela yale ukutya ilula kakhulu. Ukuze ulungele kufuneka:

• Beef - 2 kg;
• Yehagu - 1.5 kg;
• fat ecocekileyo - 1.5 kg;
• sodium chloride - malunga 125 g;
• iswekile emhlophe - hayi ngaphezulu kwe-5 g;
• pepper - 1 g;
• nut Muscat - 1.5 g;
• KFile - a cloves ezimbalwa;
• amanzi abandayo - ilitha 1.

izigaba zokupheka

Indlela ukupheka shpikachki ezi ncindi? Okokuqala, masenze Bacon kunye nenyama cut zibe ngamaqhekeza amancinci. Unga kwakhona ukutsiba izithako ngokusebenzisa grinder inyama. Xa mince iziphumo kufuneka kongezwe ezinye amacandelo. Xa mxube iba shinyi, kuyimfuneko ukuba bazalise emathunjini, kuqhina zonke cm 6.

okusilelayo Kugqityiwe kucetyiswa kugalela umsi okanye umoya oshushu. Le nkqubo yenziwa ngeyure enye. Kulo mzekelo, ubushushu zokufudumeza uhlala linyuke ukusuka kuma-70 ukuya kwi-90 ° C. Emva koko kufuneka ayi ubilise imizuzu engama-30. Xa iziko lobushushu preform ngamnye kufuneka ubuncinane 70˚. Okokugqibela ayi ukulungele kufuneka zibekwe imizuzu engama-30 ngamanzi abandayo. Ngoku uyazi ukuba ukupheka shpikachki inyama ezahlukeneyo.

Iresiphi ukupheka kwi ipani

Indlela ukuphekela epanini shpikachki? Loo indlela yonyango ubushushu ivumela ukwenza ayi umdla ngakumbi ezivumba ethambileyo. Shpikachki abe brown elihle segolide. Kukho iindlela ezininzi ukupheka ayi eyenziwe ngepani. Cinga version zakudala.

Ukuze wenze oku, ufuna epanini nzulu kugalela ml 300 zamanzi babeka phezu komlilo. Imixholo kwisikhongozeli kufuneka kuziswa ithumba. Kwelinye icala ngalinye shpikachki ezixabisa ukwenza liqatywe encinane obliquely. Ayi uqhotse imizuzu 7 ngeoli. Emva koko kufuneka shpikachki kuwutyhutyha kwiindawo ezininzi, yaye emva koko abeke ngamanzi abilayo. Ulwelo kufuneka emoyeni ngokupheleleyo. Ngenxa ayi kaJohn uya kuba brown segolide.

Ezinye iindlela zokupheka eyenziwe ngepani

Nazi iinketho ezimbalwa ukuba indlela apheke eyenziwe ngepani shpikachki.

Zingakotshwa uyinqunqe ibe ngamacetyana ukuba ubukhulu elingekho ngaphezulu kwe-0.5 cm. Fried oyile kufuneka imizuzu 7.

Ayi kufuneka wenze liqatywe kwi uwele uze uqhotse ukuba imizuzu eli-15, nowezojiweyo ngepani.

Ukudala ngaphezulu esityeni original ungenza imisiko longitudinal kwi shpikachki kwaye beka izilayi ezibhityileyo etshizi okanye ibhotolo. Ixesha yonyango ubushushu ayikho ngaphezu kwemizuzu eli-15. Apha ukulungiselela indlela shpikachki emnandi.

Shpikachki Chicken

Indlela ukuphekela kule shpikachki oveni lenkukhu? Ezi ayi kuba lula ngakumbi alibeke. Ngexesha ukupheka, ungongeza iinyama okuthambile samasi, ozithandayo iziqholo zakho kunye nezinye izithako. Kufuneka:

• 1 kg lenkukhu;
• 1 ikhanda anyanisi emhlophe;
• 150 g Bacon watshaya;
• a cloves ezimbalwa begalikhi;
• 1 iqanda;
• izilonda;
• ozithandayo ubulawu netyuwa ukunambitha.

yokulungiselelwa

Itswele kufuneka zicocwe kwaye emva koko kwenziwa iziqwenga a la ezinokufumaneka. Bacon iindleko chopha. Emva koko, amacandelo kufuneka Engagwegwelezi. Kunjalo kufuneka makwenziwe inyama iinkukhu. Ubunzima iziphumo kufuneka ufake iziqholo, iqanda, igalikhi komhlaba kunye netyuwa kwayo. Izithako zixubene kakuhle uze uyibeke isiqingatha seyure kwindawo epholileyo.

Izimasekile inyama ufuna uku rhweba ifayile ye amathumbu, kuqhina elowo cm 6. Ungakwenza oku ngokusebenzisa umlomo ekhethekileyo kunye screwdriver. ayi Kugqityiwe kubekwa phezu ipani ze emva koko kwi-oveni osuke ku 180˚. ixesha unyango ubushushu sisiqingatha seyure. Emva ukupheka, kucetyiswa ukuba uqhotse shpikachki nomvuzo.