Indlela ukupheka kwiindawo

Indian kwehlobo nasekuqaleni kokwindla - ixesha zeendibano zokomoya kweli lizwe kunye kebabs. Zonke izinto tweaked isityalo ivunwe - lixesha lokuphumla kancinane kwaye bonwabele imihla yokugqibela eshushu. kwiindawo esimnandi - indima rhoqo yokuphumla kweli lizwe. Yenza ukusuka yehagu okanye inkukhu skewers okanye uthango pfumerile.

Indlela ukupheka kwiindawo? Okokuqala, kuyimfuneko Faka iiyure ezimbalwa phambi kokuba zokupheka, okanye kusalisa walala marinade.

Chicken kebab ekwaneliseni imayonnaise

Phambi kokuba upheka kwiindawo, kufuneka ukuba ayahlule imilenze chicken lezabelo 2-3, ahlambe ngocoselelo uze ufake epanini. Share on ngqayi wokudla eyemayonnaise, a ityuwa encinane, a pepper omncinane kakhle. Ngokwahlukeneyo, usike amakhonkco itswele, ukongeza inyama yenkuku baxhaya kwakhona. Kebab, okufakwe zilungiselelwe kakuhle njalo kwi kwigridi.

Ukugcwaliswa mayonnaise ayikwazi kuphela Faka inkukhu, kodwa yehagu.

Ngokuba lo Imi inyama ibe ziingceba, ahlambe emanzini aphilileyo kwaye ufake kwi sisitya enzulu. Kwisilayi emakhonkcweni itswele okanye amakhonkco isiqingatha (amakhonkco kukhethwa, ukuze ukwazi uqhotse kwi lunghekerile kunye nenyama). Ezishelfini zenyama - omnye itswele eliphakathi. Phambi kokuba upheka kwiindawo, yehagu walitshiza ngenkululeko kunye pepper, ukongeza ityuwa encinane kunye icephe imayonnaise. Zonke izithako sizizandla ugalelwe ukuze iqhekeza ngalinye lenyama wajika iqatywe ngento sauce novulelweyo ukuba ityalwa.

skewers UHAMBO sisebenzisa ngokubuthulula acetic akukho ngaphantsi ethandwayo.

Inyama kufuneka nakanjani nentlahla, nokunyamezela amancinci Zhirkov. Phambi kokuba ukupheka kwiindawo, isiqwenga yehagu kufuneka ukugawula iingceba 3-4 cm kunye itswele ahlambuluke. Itswele malunga ukuthatha umlinganiselo - 1 Iqhekeza ikhilogramu inyama nganye. Sika amakhonkco ayo zamafu nama-0.5 cm, ekubeni obhityileyo ngokukhawuleza kakhulu zibaswe hlamarile. Inyama kunye itswele, ugalelwe wafefa ngenkululeko pepper - malunga 2/3 itispuni ye-3 kg, ityuwa kunye neviniga wathulula icephe. Ukuze ngokulinganayo nkxu yehagu, iviniga nga exutywe 1/2 nendebe yamanzi.

Marinade yiwayini emhlophe

Kilo inyama diced wayifaka embizeni kwaye hlala iglasi yewayini emhlophe. Kwisilayi itswele amakhonkco amabini. Umxube imifuno - luyacolwa ogqobhozela amasetyana ezimbalwa idile, yekoriyandire, kwakunye nebheyizile. Yehagu eyenziwe ngepani, wazifefa ngokunjalo imifuno zinqunqwe kunye itswele, ipepile kunye netyuwa. Zinezihloko ijusi kwesiqingatha yelamuni kunye axutywe kakuhle ngesandla. Inike nomla-. Xa Mfud amalahle wathulula iwayini ukuze succulence

Nangona kunjalo, i Faka kakuhle inyama - oku kuphela isiqingatha edabini. Eyona nto ibalulekileyo - ukupheka kakuhle phezu hlamarile. Ukunciphisa ixesha lokulinda nexhala, begadi amaninzi amalahle ukulungele - bayalala aza avusa ngokusebenzisa iinkuni ezimbini okanye ezintathu owomileyo. Phambi ukupheka kebab okufakwe inyama skewer kwi skewers, ukutshintsha amaqhekeza yehagu kunye nemisesane itswele, wayibeka phezu ibrayi. Kunye inyama uyakwazi kubeka phezu kungqameko izicwili itumata, seqanda kunye neminye imifuno. imifuno elosiweyo iikona zihamba okunencasa kakhulu, bona i dish side ebalaseleyo inyama aqholiweyo.

Indlela ukupheka kwiindawo kwi lunghekerile? Kufuneka uzame inyama kummandla ubushushu eliphezulu, kodwa kwangaxeshanye awukhusele emlilweni. Ukuza kuthi ga ngoku, kwamalahle wafefa ngamanzi oqhumayo amaxesha ngamaxesha. Amanzi kunye skewers itshizwe ukuba kumphezulu wayo akafuni wome ngexesha zokupheka. Skewers rhoqo phendula, wokusebenzisa amalahle inyama kumacala ahlukeneyo. Ukuba ubushushu elungileyo, emva kwemizuzu engama-30 uya kuba ukulungele ibrayi. Kumkhwelelisela kuphela oko skewers, ugalele isoso, amalungiselelo kwi iipleyiti zosiwe imifuno, ukukhetha imifuno fresh, Ndimthulule iglasi yebhiya, laneliswe isidlo okumnandi kunye nolwalamano olusenyongweni.