Indlela ukuphekela eziko kuba yesali wenkunzi? Indlela kuyo imvana undim

imvana isali imele amaphiko yinxalenye isilwanyana. Ukupheka ukutya inyama kunye nokusetyenziswa kwale mveliso - a ubumnandi. Ngapha koko, namhlanje kukho iiresiphi ezininzi onokuzisebenzisa ukuze ngokukhawuleza nangokulula kwenza isidlo ekucebiseni kunye okumnandi kakhulu. Hi ndlela leyi, ukulungiselela iinqwelo imvana kucetyiswa kungekuphela isitovu igesi i skillet, kodwa kwi-oveni. Kwaba khona ukuba inyama okufakwe babe kakhulu elithambileyo, amanzi futhi crispy.

akhwela igcadiweyo wenkunzi: zokupheka eziko

Kweli nqaku, siye sagqiba ukuze ndinimise phambi inani ngeendlela ukubhaka indlela iziqa imvana emnandi. Kubalulekile ukuphawula ukuba isidlo eshushu loo kungcono kwenziwa ngexesha abandayo ngonyaka, kuba kunika a okunesondlo kakhulu nobanelisayo. Ngoko ke, ukuba uthe wagqiba ekubeni ukuphekela etafileni isidlo iholide okanye undim eziqhelekileyo imvana, ngoko ke kufuneka uqiniseke ukuba Stock phezu iintlobo zobulawu. Elimnandi izinongo eziyimfuneko ukuze benze incasa ezithile kwamafutha (yemvu) ezi buqapheleke.

Ngoko ke, nokulungiselela izitya thaca kuya kufuneka zithenge:

• ityuwa iodine okuhle - ongeze ukunambitha;
• amanqatha imvana iinqwelo - 2-3 kg;
• allspice, komhlaba - a pinches ezimbalwa;
• amahlamvu womisa (iimbotyi) - dessert icephe;
• namafutha omnquma shinyi - 2-4 iinkamba ezinkulu;
• ngamandongo- ngetyuwa atyabukile - 150 g;
• breadcrumbs - ½ indebe;
• ibhotolo fresh - 50 g;
• mayonnaise avareji mafutha - '90

Inkqubo yokulungisa imveliso esisiseko

zonke izithako ukuba lumakishwe kwangaphambili phambi upheka iinqwelo wenkunzi ,. Oku kufuna ukuba badle ukudla, boyihlamba loo nto kakuhle, ndinqumle zonke izinto ezingeyomfuneko, uze owomileyo kunye iitawuli iphepha. Okulandelayo, kufuneka isitshetshe ndicande ngamandongo- ityuwa atyabukile, wababeka isitya ndawonye breadcrumbs kunye nembewu ayo. Ngoko isitya ukubeka bhotolo, zinyibilike phezu abile, ngoko cool uthululele kwisitya weminoti namafutha esulungekisiweyo omnquma.

Ekupheleni kukho iinqwelo wenkunzi macala onke kuyimfuneko ukuba bagcobe ityuwa nzulu iodine, umhlaba allspice kunye eyemayonnaise avareji mafutha. Emva koko, le nyama kufuneka ukuba babeke phezu waxovula ngaphambili zepistasi abaninzi.

unyango ekutshiseni ukutya

Emva kokuba inyama eliphekwe kunye nobulawu zithako, kufuneka ngokuchanekileyo wafudukela ipani ngokufulelwa imveliso ngefoyile ye yokupheka ashinyeneyo efuna kufutshane ngqongqo kakhulu. imvu undim kufuneka sombhako ngama-210 imizuzu 70-80. LweNyama kucingwa ukuba bakulungele ngokupheleleyo, ukuba imela iyinxalenye kakuhle esityeni, kunye nendawo liqatywe yi umhluzi emhlophe ecacileyo.

Indlela ukuphekela imvana yesali oven kwi lwemostade sauce?

Ukudala ezinjalo izitya kufuneka ukulungiselela ezi ziqendwana zilandelayo:

• elisanda oluphumayo intlama yejusi yelamuni - isiqingatha-avareji iziqhamo;
• imvana undim fat - 2-3 kg;
• lwemostade - 3 iinkamba ezinkulu;
• ityuwa ulwandle - faka ukunambitha;
• ububanzi cream olunamafutha - 3 iinkamba ezinkulu;
• parsley fresh - umqadi ube mnye encinane;
• omkhulu igalikhi - 2 cloves;
• iiamangile bacanda - 50 g;
• Yekoriyandire umgubo - itispuni;
• nebheyizile woma - schepotochka.

Ukulungiselela inyama sokubhaka

Ukulungiselela imvana undim (zokupheka eziko ziboniswa kule iphepha) usebenzisa lwemostade sauce, nenqatha kufuneka athathe iqatha lenyama, kokuhlanjwa kakuhle, soma kunye iitawuli iphepha wafefa nge intlama yejusi yelamuni esandul acofwa ngoko ibekwe kwindawo egumbini okupholisa imizuzu engama-60. Ngeli xesha, ungakwazi ukulungisa marinade. Oku kufuna isitya nzulu uxube lwemostade shinyi, cream ezityebileyo okutsha, ityuwa ulwandle, parsley zinqunqwe, cloves ikonofile ya, iiamangile batyumkileyo kunye yekoriyandire, yaye uwathandabuze nebheyizile eyomileyo. Zonke izinto kufuneka kakhle, ngoko ingubo okwabangela ubunzima imvana, apho kuyimfuneko kwangaphambili ukuba basike ezininzi.

Inkqubo ukubhaka eziko

Emva kokuba inyama eliphekwe lwemostade sauce, kufuneka uyisongele ngefoyile ye elingqingqwa, wandula ke wayiphakamisa phezu bhaka okuphekiweyo eziko malunga enye kunye iiyure enesiqingatha. Emva kweli xesha, esityeni kufuneka zisuswe ngononophelo ukusuka ngefoyile, isikwe izahlulo (shushu ngqo) uze nizise etafileni nayiphi nivathise.

Ukupheka ovine esimnandi abotshwe (undim) eziko

Iinqwelo wenkunzi ngayo zokupheka zisoloko ilula, ngokufuthi kakhulu ukwenza ukuba kwitafile festive ngendlela eyimitha. Ukudala isidlo yantlandlolo ezinjalo kufuneka:

• imvana undim - 2 kg;
• izintso iMvana - 2 iiPC;.
• Amakhowa fresh ayinkulwanga - 200 g;
• ibhotolo - 20 g;
• oli yemifuno shinyi - 1 icephe elikhulu;
• ityuwa iodine amancinci - faka ukunambitha;
• sweet powder pepper - ukudibanisa ngokwengqiqo yakhe;
• isonka esimhlophe - 1 ilofu encinane;
• nayiphi brandy - icephe elikhulu (ngokuba efunxa isonka);
• enkulu chicken iqanda - 1 pc;.
• amahlamvu - amasebe-2;
• parsley fresh - iqela elincinane.

processing Meat kunye Akunakuba zokupheka

Ukulungiselela wafaka isali wenkunzi kufuneka athathe isiziba 2- okanye 3-iponti inyama, ngenyameko boyihlamba loo nto, wonqanyulwa, zonke izinto ezingeyomfuneko yaye ezomileyo kunye iitawuli iphepha. Okulandelayo, kufuneka uqale ukudala toppings elimnandi. Ukwenza njalo, icocekile kwaye uhlambe izintso imvana, waza emva koko uyinqunqe ibe ngamacetyana ibhityile. Emva oku kufuna Amakhowa entsha luyacolwa kakhulu wawaxabelela, wababeka ngepani sauté osuke kunye ngaphambili ukuqhubekekiswa-mveliso, kwakunye ibhotolo kunye namafutha. Kulo zithako, izithako kufuneka okroqiweyo, imizuzu engama-20. Emva kweli xesha umxube ifungi izintso kufuneka zipholile umoya obandayo uze shift oko ngethunga uzidibanise iqanda ngumkhando emhlophe isonka sengqolowa, kucetyiswa ukuba pre-hlala cognac. Kwakhona, kungakuhle ukubeka Akunakuba ezimbini amasebe ayo otyunyuziweyo kunye parsley ezinqunqiweyo.

Inkqubo yokwakha baking izitya

Emva ukuzaliswa elimnandi sewulungile wona, kufuneka imvana yesali, ngexesha ityuwa layo nzulu iodine kunye allspice, uze ukusebenzisa ubunzima imingxunya wambatha bhaka kwitreyi ugcobe. Kulo zithako, esityeni kufuneka ibekwe eontini, pre-ndinobushushu degrees 210, ndenzele malunga enye enesiqingatha okanye iiyure ezimbini. Emva kweli xesha, inyama kufuneka bafikelele little cool.

Lungisa Ukhonza

Mkhonzeni yosiwe imvana sasemini kufuneka ibe kwindawo eshushu okanye ashushu nayo nayiphi nivathise okanye kwemifuno. Kwakhona, kufuneka sibe khona isosi yetumato, isoso okanye bukhali. Yiba nomdla wokutya!