Itshizi ivumba - enencasa hayi imali eninzi!

Cheese yimveliso pretty ubudala kunye nolwazi malunga nalowo ceba oko, into eyahlukileyo. Umntu ucinga ukuba lo sisi yaqala ukuvelisa eAfrika. Ngokutsho legend, a esenjalo, ngokuthatha ubisi, bahamba uhambo olude. Emva kohambo olude, wagqiba ukuba basele amasi, kodwa isisu zeegusha wafumana ihlwili kuphela. Limnandi ukuya incasa, yaye akuba Kwinjoli, Nomad waxelela malunga zophando lwakhe yabamelwane. Kungekudala ngale ndlela yokwenza itshizi yaziwe kwizizwe ezininzi zalapho. Ngokutsho kwenye inguqulelo, kukho ingxelo ukuba lo sisi uye kwaziwa ukususela kwimihla xa abantu bafunda kuphela ubisi. Ngoku lo sisi na imveliso yobisi ezithandwa kakhulu kwaye ezinye endaweni yazo. Kwakhona iinkcubeko kweentlobo-ntlobo samasi: kuphekelwa, itshizi, nzima, ithambile, ukungunda, kunye nabanye abaninzi. Bathi nje ukuba kakuhle kunqunyulwa epleyitini, kodwa ukongeza ukulungiselela izitya, iyenza emnandi ngakumbi original, kwakunye nokulungiselela okulula sisi, iresiphi leyo ngoku iintlobo enkulu yonke ukunambitheka.

Itshizi ivumba kuxhaphakile kakhulu phezu kwetafile yeholide. Ukulungiselela ngaphandle kokuchitha, nceda wena ikushiye iindwendwe zakho. Kwakhona, isonka samasi okulula look eqaqambileyo woqobo kwipleyiti nje ngokwaneleyo ukubonisa ngqondweni. Cheese kakuhle incasa iimveliso ezininzi, ngoko namaqebengwana isonka samasi aba izitya yezemfundo ezikwii kuyabanda, njengoko zize phantsi ezahlukeneyo indalo zokupheka. Umzekelo, amashwamshwam isonka samasi kunye ikonofile, nto leyo eye livumba elithozamisayo kunye obukhulu. Kodwa inzuzo yayo ephambili ukuba ulungiselela ukuya iimveliso ezikhoyo ezifumanekayo efrijini usapho nganye. Ukulungiselela le mbiza iza kufuneka ube:

400 grams samasi ethambileyo, edidekile kukhethwa (grade khetha ekhuhlangubeni lakho).

Amaqanda - zesiliva 2-3.

cloves igalikhi - iziqwenga 2-3,

qela anyanisi green, parsley, idile.

mayonnaise (ungakwazi ekhaya) - 2-3 tbsp. naan.

ityuwa, ipepile emnyama.

Okokuqala kufuneka nipheke amaqanda iphekiweyo nzima, aphozise madoda waza zicocwe. On a grater entle tha amaqanda kunye netshizi. Fakela oluphumayo ngokusebenzisa cofa ikonofile, isixa uzimisele nganye kukhetho lwakho. Le isaladi ngenxa kunye mayonnaise okanye cream ezimuncu, ipepile, ityuwa, luyacolwa usike uze udibanise imifuno fresh, axutywe kakuhle. okulula isonka samasi wazibeka phezu isonka omnyama, unako kwakhona bazalise na iingobozi zizele uvavanyo okanye iihafu itumata unsweetened, okanye ukwenza iibhola ezincinane, amabala wazihombisa nabo, wabeka epleyitini. Umthamo ilungele! Ukupheka itshizi ivumba kunye KFile kuthatha imizuzu ngaphantsi kwamashumi amabini, kwaye ibalwa ezintandathu servings.

Esityeni, iresiphi leyo ilula kakhulu ukuba alungiselele, kodwa sele incasa olwahlukileyo. Le ivumba isonka samasi "Raffaello". Lokulungiselela bayinxalenye yalo, kuyimfuneko:

sisi zigqithiswe - 2-3sht.

ezimbalwa cloves begalikhi.

Ukupakisha izinti unonkala.

amaqanda bila - iziqwenga-2.

walnuts bavele.

mayonnaise okanye cream ezimuncu - 3 tbsp.

ityuwa, ipepile.

Kufuneka pakani phezu amaqanda esiphakathi grater kunye netshizi, esebenzisa kumatshini yalugudla phandle cloves ikonofile, ugalele ityuwa nepepile kunye imayonnaise. Ukuba ukupheka izimuncumuncu kwamaqela zabantwana, endaweni eyemayonnaise angabekwa cream muncu. Zonke ngocoselelo ixubene. Kwesinye isitya wasenzela uthango eyahlukileyo izinti unonkala. Ukususela ubunzima endibufumeneyo kuyimfuneko lokujikelezisa iibhola ubungakanani amancinci phakathi bead nganye ebekwe yi kernel i Anut. I amaso kuphumela kufuneka kusiqengqela esemakhunini nonkala, ubeke phezu isitya, wabeka iiyure ezimbini efrijini. Xa isidlo itafile ezihonjiswe kunye nemifuno kunye nemifuno.

Le umthamo isonka samasi "Raffaello" ukongeza walnuts, uyakwazi ukubeka neentyantyambo zeamangile, iminquma okanye iminquma, yongeza imifuno zinqunqwe, nobulawu.

Ungasonwabela ke isidlo sakho ngokutya ezi okuluncuthu, ngenxa yokuba lo sisi ivumba - uju lokwenyaniso!