Chicken soufflé: iresiphi

Ngamanye amaxesha ufuna ukupheka into nokuthantamisa engaqhelekanga, enye yezi izitya kunokuba souffle yenkukhu inyama. Le dish kungathathwa nje ngokutya, ingasetyenziswa ukondla umntwana, oko kukuthi iluncedo umdla ukujonga, ngoko ke umntwana uya ukwala. Esityeni kwakhona gqitha abo uhleli ukutya, kuba oko kunika incasa inyama, Ukwanda, yaye kwangaxeshanye loo nto kakhulu ephantsi-osidingayo.

Chicken soufflé: iresiphi - inketho kuqala

Ngamana siqwalasele inguqulelo yokuqala ye esityeni, apho kukho iseti efunekayo lweziqalelo zokulanda umkhondo kunye neevithamini ngenxa yesidlo esinye. Oko uzakunikwa nayiphi imidumba okanye nivathise yemifuno ngokwesigqibo esicalanye. Ukulungiselela le soufflé kule iresiphi uya kufuneka iseti iimveliso: yenkuku - isiqingatha Kilo okanye itswele kancinci, iminqathe ezincinane kakhulu, cream elingqingqwa, malunga ezintathu neenkamba, iqanda mnye, kuyimfuneko ukwahlula abamhlophe ukusuka sac, semolina - icephe ityuwa, ipepile, ibhotolo, nto leyo eya kuba ukubhaka zithanjiswe. Isosi eyenziwe cream ezimuncu, idile kunye netyuwa.

Ukuba sele ukulungele zonke izithako ukuba apheke souffle inkuku, iresipi ichazwa apha, uyakwazi ukuqhubeka ngqo ukupheka. Okokuqala, kufuneka uthathe inkuku, itswele kunye neminqathe, yonke twist kwindawo grinder wokudla, aze ke ukulwa izandla zakhe. Lo mxube kufuneka ityuwa nepepile. Xa le mithi, yongeza semolina, cream imuncu kunye iqanda sac, bonke ukuluvusa ngenyameko. Beat protein kwimeko alephuze amagwebu ukukhanya, uze ungene Akunakuba. Zonke umxube kwakhona, kodwa oku kufuneka kwenziwe ngendlela ngononophelo kangangoko kunokwenzeka. Ugcobe i tin yokubhaka ngeoli yemifuno, wakubeka wafumana yenkomo, ukubeka le fomu ezweni elibanzi, uze ugalele amanzi ngohlobo kwezisezantsi ngeesentimitha ezimbini. Eziko kufuneka lashushu degrees 160, nalapho zingafakwa imilo. Ukupheka kulandela imizuzu engamashumi amabini, kwaye emva kwemizuzu elishumi ubushushu yokupheka nga iphungulwe ukuya degrees 120.

Ngomhla umbuzo ukupheka indlela souffle iinkukhu, ngoko kukho ungadibanisa kuphela inkqubo ukupheka sauce kuyo. Uyakwazi ukwenza elula sauce cream, leyo ivumelana egqibeleleyo nale esityeni. cream Sour kufuneka agalelwe ityuwa, ukongeza idile zinqunqwe bonke kakuhle. Sika soufflé ibe ziingceba, uwafake ezizibeni ipleyiti, baluphose sauce, kwaye uzise itafile.

Chicken soufflé: yeresiphi mushroom sauce

Enye indlela kungaba kule isitya ukuze uyose uya kufuneka imizuzu engamashumi amathathu kwaye udibaniso ethile zezithako: chicken umtya - iziqwenga 4, amaqanda 2, ibhotolo encinane kunye nemali elilinganayo cream, indebe ikota yewayini owomileyo emhlophe, ityuwa, turmeric nepepile. Kuba sauce kufuneka alungise 200 iigram amakhowa azo naluphi na indebe ngokwesini yewayini emhlophe, nentwana ibhotolo.

Ngoko ke, silungiselele inkukhu iresiphi souffle ilula kakhulu. Okokuqala, wayityatya umtya ibe ngezithandelo, wegqitha ngayo ngokusebenzisa grinder inyama kathathu. Ndifanele ndifumane umoya Akunakuba kakhulu. Emva koko, kufuneka zahlule abamhlophe iqanda izikhupha on. Xa komo kufuneka bongeze izikhupha zamaqanda, cream kunye namasi, ityuwa, ipepile kunye turmeric. Kongezwe iwayini emhlophe lithi libe ethile souffle asidi ndandifeketha na. Zonke ixubene ngenyameko. Phehla iiproteni wokuxova ukuya amagwebu, ngoko yidibanise Akunakuba. Ngobunono ukuxuba Akunakuba. Smear oyile ifomu iikeyiki, babafaka entolongweni lo mxube. Beka amanzi, nowezojiweyo ngepani eziko kangangesiqingatha seyure ngama-160.

Ngoku ungakwazi ukulungisa sauce. Olungiswe usike itswele kunye uqhotse de unomsa ibhotolo, yongeza makhowa zakhutshwa. Ngoku dibanisa amanzi kunye newayini, isiqingatha Uvaria emva ukudibanisa cream, ityuwa nepepile. Njengoba nje wena wenze sauce, soufflé sele zilungisiwe, ukuze ukwazi ukufumana, ukunkcenkceshela nesosi babakhonza.

Yiba nomdla wokutya!