Indlela ukupheka cherry iwayini ekhaya

Igama elithi "iwayini" ibonisa ukuba wenze le eselwayo yeediliya. Ikhoyo nokubakho berry emdiliyeni inani ifanelekileyo zeswekile kunye acid. Hi ndlela leyi, yangamacandelo nayo ekhaya le iintsholongwane ibile efunekayo ezinxilisayo, ezithi kwaye juice non-zotywala isiselo esinxilisayo. Ngelishwa, le cherry akakwazi ndoqhayisa i ratio nakwimovie elimnandi kunye iasidi, kwaye kukho kudla ubomi kakhulu ezinye iintsholongwane acid acetic. Kodwa ukuba uyazi iimfihlelo, ungakwazi ukulungisa iwayini cherry kakuhle ekhaya. Ngapha koko, yonke loo ndawana kwimozulu. Ukuba iidiliya zivuthwe kwilizwe lethu kuphela ekupheleni komzantsi, le cherry zikhona kwigadi zonke.

Lokuqala - yenguqu ndawo ijusi simswelise woothixo - - ebalulekileyo kukudala imeko apho ibhaktiriya ziza kuphuhlisa utywala kunye kufa acetic. Ukuze wenze oku, kufuneka sithathe cherries azikho overripe. Ngapha koko, oko kwavela kakade, kwaye ziya zikhula ngokukhawuleza ngundo acetic. Kufuneka ukuba uthathe okulungileyo, nto angenazintloni angenise etafileni. Amaqunube zingcono ukusebenzisa black zakudala kunye ezimuncu, kuba dessert akuthethi ukuphuhlisa ibile - cherry ukuthanda iwayini nedoigravshim buthathaka, zadohshimsya ngaphandle incasa.

I algorithm ngolu hlobo. cherry yam, susa likhaba, isahlulo sesine berry sinokuyifumana iimbewu, usile kubo, yaye ubuyela ubunzima ngokubanzi, apho siyaqhubeka mercilessly. Xa juice iwayini professional (kufuneka) abazahlulayo ukusuka pomace (i yintlama) kweli nqanaba. Kodwa awunguye kwi-mveliso. Njengokuba senza iwayini cherry ekhaya, le nkqubo iza kulishiya kamva. Ke kaloku oluludaka ngenxa ezifakwa isitya kunye nentamo ebanzi, ukugcwalisa gabhu phakathi. Ngokwahlukeneyo ukulungiselela iswekile isiraphu (kusekelwe-10 kg amaqunube iilitha ezi-2 zamanzi kunye neekhilogram 2 zeswekile). Wort kufuneka kuba mnandi, nokuba cloying.

iintsholongwane utywala kufuneka umoya elincinane kakhulu, lo gama acetic kufuneka rhoqo "aphefumle." Ngoko ke, abenzi iwayini yiya eninzi amaqhinga: ucingo umphanda umngcwabe, ukuba sekuphakathi esantini, sebenzisa sisibatha amanzi - ityhubhu ekhethekileyo induku, ibe eliphalalela amanzi. Le isithintelo amanzi kuthintela mpilo ezendeleyo, likuvumela ukuba ushiye ngokukhululekileyo le carbon dioxide akhululwe kwisithuba yokubola ngokukhawuleza. Ezi zixhobo ezikhethekileyo nilenze yinzondelelo abo bafuna ukupheka iwayini cherry ekhaya. Kodwa imarike ezingenawo iiglavu zerabha - ezi siza kusebenzisa.

Emva ngokugalela kwisikhongozeli isiraphu nangoko ukuporte, batsale ibhotile uvula mitten. Beka isitya kwigumbi elimnyama ngesifundo lobushushu intsalela + 20-25 ° C. Emva kweentsuku ezimbalwa intlama liza kuqalisa 'ukudlala ": ukunyuka ngaphezu cap isiponji ulwelo kunye isikhuseli ezaliswe igesi. Kweli nqanaba, xa iwayini cherry ekhaya ngokukhawuleza ibhadula kufuneka ibe amaxesha 2-3 ngosuku ukuvula ingqayi uze uxube ngumash ukuthoba phantsi yintlama. Ngoko ke kufuneka ukuba ulinde iveki.

Emva koko, ezinye iintsuku 6-7 ndiyincame na iwayini yedwa. Ulwelo kufuneka kungena yokubola inyathelo cwaka. Amagwebu kudambe, kwaye ngomaleko omkhulu womhlaba ze yintlama phezu komhlaba kuvela. It is a uphawu ukuba lixesha lokuba ukwahlukanisa Ipete ukusuka Wort. Ngobunono Ungayithatha ngecephe slotted. Kwakhona ukuba iveki ukulibala malunga iwayini. Ngeli xesha, iintsalela ye ido- lingahenyuzi ezantsi, irhasi kuba ngokuqinisekileyo ngaphantsi. Kwafa abantu ngosuku 18-20 uqhubeke ukuba ngisho (ukususwa ezike). izitya acocekileyo wabeka ngezantsi container kunye Wort. Ngoncedo lwe ithumbu bhetyebhetye ugalele amanzi kwisikhongozeli ukuya kwenye ukuze ukuphazamisa ezike emazantsi kunye iindonga. Zalisa isitya ngokuqinileyo kangangoko kunokwenzeka, ukuba kungabi ngenxa umoya, nesivalo atywinwe. Ngoku iwayini cherry ekhaya kufuneka dobrazhivat iintsuku 10-12 kwindawo epholileyo kwaye nemnyama (ukuya + 15 ° C). Emva koko, wathulula okwesibini - zeebhotile kwiglasi.