Indlela ukuze uyipheke marinade for anika?

Fans of amakhowa okufakwe, kuba ngokuqinisekileyo, ubuncinane kanye waphupha ukupheka nabo ekhaya. Noko ke, njengokuba kusenziwa imiboniso, kukho kuphela ngephupha, yaye amakhowa ngokwabo akwanelanga - kufuneka nangoku nokulungiselela marinade. Kwaye ukuze ukulungiselela marinade ngenxa amakhowa, kufuneka wazi iresiphi. Ngalo ngoku balazi abafundi bethu.

Marinade for anika

Marinade eziqulunqwe iresiphi ilandelayo, okumnandi, balungisa kuphela fast, kodwa lula. Ukongeza, amakhowa imbues ngenxa iveki - ngokukhawuleza, andibi kunjalo?

Umthetho osisiseko marinade yimpumelelo kukuba, kufuneka ukulungiselela zaso inani ngqo eliqingqiweyo izithako - omnye gram ngaphezulu okanye ngaphantsi kwe gram. Ke ngoko, ngoko uya kukwazi sekufika indlu workpiece lakho limnandi, obizwa ngokuba "amakhowa zifakwa."

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Amakhowa Fresh - 0.5 kg;
• ityuwa - 2 iitispuni;
• sugar - amacephe ama-2 (kukhethwa phezulu);
• iviniga - 50 g;
• bay amagqabi - 2 iiPC;.
• ipepper emnyama (ertyisi, sweet);
• lwemostade okuziinkozo;
• carnation.

Ukulungiselela amakhowa zifakwa kule iresiphi luqala preprocessing yinto ephambili - fungi. Kuyinto ukucoca labo kunye nokuhlamba. Hlamba kukhethwa phantsi kwamanzi abalekayo.

Emva koko amakhowa kufuneka wongeze amanzi wabeka isityu esitovini de amanzi amathumba. Qaphela ukuba kuyimfuneko ukuba umlinganiselo wamanzi yayikhathula makhowa ukuya ipani kwaye kancinane iya kukugubungela. Emva ukubilisa, amanzi ukuze kuhluzwe. Kodwa akukho zonke - kuza kufuneka yokupheka ngaphezulu, yintoni amakhowa ukuba ugalele amanzi acocekileyo phezu uphekele, ukudibanisa ityuwa neswekile ngayo. Zivuse, ukongeza iviniga ushiye ukuba ukupheka omnye imizuzu 7.

Ekupheleni kwimizuzu ezisixhenxe ngamaqashiso ukongeza kwi sele phantse wawugqiba zonke izithako marinade kuluhlu zobulawu. Kule nxalenye kufuneka ukulungiselela marinade ngenxa imizuzu eli-15 emva koko zisuswe iithayile.

Qokelela iingqayi - amagciwane kubo. Ngoku ke kufuneka ukuba ufake makhowa kunye marinade walungisa iingqayi ndikuqengqe up.

Emva kweveki uyakwazi ukwanela amakhowa emnandi okufakwe zasekhaya.

Enoba kunokuthiwa ukuba marinade zonke iintlobo amakhowa belungiselela phantse efanayo - into enjalo. Njengoko kukhankanyiwe kancinane ngaphambili, ukuba kancinane babechanile anenani elifunekayo izithako, incasa akuthethi huma kangako - oku kuthetha ukuba mushroom marinade na nasongo, kwaye amakhowa, okroqiweyo kubo, ngokulandelelanayo, kakhulu. Kungenxa yoko le nto ndiya Ndingathanda ukuba balandele abafundi kunye iyindlela marinade, eyenzelwe ngokukodwa ioli.

Marinade zamafutha

Ngaphambi kokuqhubeka nenkcazelo yeresiphi, ndithanda ukuba kukhumbuza hostesses ukuba amakhowa ibhotolo - ezi amakhowa, leyo ngokuyimfuneko kufuneka ukususa ulusu - Kakade, oku ayinazo inkqubo, unokuthelekelela, kodwa umphumo ubaluleke ngayo! Noko ke, ukuba ufuna ukunqanda le nkqubo edinayo, nje zama ukufumana Amakhowa abatsha - kubo akukho mfuneko. Marinade for amakhowa, yaphekwa kule iresiphi, kuba bukhali, kodwa kwangaxeshanye mnandi kakhulu.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• awafanele boletus;
• amanzi - litre 1;
• ityuwa - 2 amacephe;
• sugar - 3 amacephe;
• black allspice (ertyisi) - 10 ertyisi;
• bay ushiya;
• idile amabele owomileyo;
• Igalikhi - 1 clove;
• cloves;
• iviniga (9%) - 1 tbsp. l.

Ukulungiswa mushroom iqalisa azihlambe. Ngenxa yale nkqubo, kufuneka ukhethe izitya kakhulu voluminous, nokuba inani zomngundo. Oku kubangelwa yinto yokuba amakhowa ibhotolo bayakwazi ukuqokelela ngokwalo ezahlukeneyo uthuli ubumdaka, njengoko umnqwazi abo ezinamafutha. Ukusebenzisa isikhongozeli anzongonzongo, ungenza nkulu ekuhlambululeni amakhowa ahlambe - Isanti ekhoyo iza kuhlala kulo, kodwa oko kulula, edadayo ngaphezulu.

Ukuba uwatya inkulu ngokwaneleyo, ngoko ke kungcono ukuba uyinqunqe ibe ngamacetyana.

Amakhowa Ukulungele ukuphekela emanzini, nto leyo ngaphambili ukuba ityuwa ezixabisa kwaye dibanisa iviniga kancinane. Ukupheka ixesha - malunga 10 imizuzu, emva koko amanzi amanzi, amakhowa fresh zizaliswa kwakhona kwaye okuphekiweyo ngendlela efanayo, kodwa imizuzu eli-15 kuphela. Okwangoku upheka iibhanki - kufuneka zicocwe.

Lungisa marinade eseleyo izithako adweliswe kuluhlu lomzali. Kufuneka iphekiweyo imizuzu emihlanu kwaye ugalele makhowa, babeka iingqayi inzalo. Koko ihlala kuphela silungiselele iibhanki niwabele kwindawo emnyama epholileyo.

Ngale ndlela lula unako ukulungiselela le marinade ngenxa makhowa. Ukuba oyifunayo, inokusetyenziswa kuphela naseolini, kodwa ezinye iintlobo.

Ekugqibeleni ke Sinqwenela ukukhumbuza abafundi ukuba babone ungenanto uya kuxhomekeka koko, yintoni amakhowa pickle, kuba imbues kubo obude. Ngoko zama ukunikela ingqalelo iphezulu kulungiselelo yayo nendlu yakho iya kwaneliswa!