Upheka nachinayuschihozyaek: Indlela indoutki

Indoutki - a ezifuywayo impangele amadada abahlala eMzantsi Merika. Zifuna ulondolozo oluncinane kwaye babe nokuthantamisa inyama zokutya. Ngenxa yezi mpawu indoutki ethandwa kakhulu kwilizwe lethu. Indoutku Namhlanje ungathenga ngayo kwimarike uze upheke kuphinda nzima ngaphezu Dada elula okanye inkukhu.
Sinikezela iresiphi indoutki elula kunye iilamuni. Kuzo zonke iimveliso ezifunekayo indoutka, lemons ezintathu, amatswele ezintathu, amacephe ambalwa lembotyi sauce nepepile ebomvu. Pickle dish ngokuyimfuneko nesosi nje enetyuwa. Le ntaka kufuneka ihlanjwe, eyomileyo, yaze yahlulwa-hlulwa iindawo. Itswele isikwe amakhonkco okanye amakhonkco bethuna lemons - izangqa.
Xa ulungele zonke izithako, kuyimfuneko ukubeka bhaka ngeengcamba ezininzi ngefoyile ye kunye neenxalenye eyandisiweyo inyama. indoutku Top walitshiza, ipepile ebomvu kunye itswele kukugubungela umaleko, uze emva koko - umaleko yee lemons. Kufuneka zonke kakuhle ekwakuthululwa soy sauce, azisongele kwi ngefoyile ye upheke eziko iiyure ezimbini. Ukuze ezikucaphukisa ephuma ukusuka phezulu kufuneka ukuba ushiye umngxuma encinane, yaye malunga nemizuzu engama-20 de kuphekwe ngefoyile ye phezulu kufuneka ngokwandisa. Le iresiphi ukuba indoutki modified ngokususa lemons aphula kunye orenji. Ukuba ntaka ayinkulwanga kakhulu, oko zosiwe yonke.
Indoutka okulungileyo nangayiphi na indlela - kwaye eqhotsiweyo, wazosa izonkana. Kodwa ukuba indoutku nobakhuphela, kuvela onomoya. Umzekelo, indoutka, braised kwi ucwambu okanye isityu kunye uyawathena. Ezi zokupheka zivela indoutki kwakhona lula kakhulu ukuze ulungiselele.
Ukuze uyipheke intaka sauce cream, uya kufuneka indoutka, amatswele eliphakathi ezimbini okanye ezintathu, umlinganiselo ofanayo iitumato ezinkulu, omnye iikherothi enkulu, a cloves embalwa ikonofile, 250 grams cream ezimuncu, incasa ukuthatha ityuwa nepepile.
Amalungiselelo indoutki le ndlela uya seyure. Okokuqala, kufuneka yahlulwe ezine - kuqala ecaleni Ridge, yaye emva koko omnye zambini. Ityuwa nepepile zixubene lo mxube tipakani iqhekeza ngalinye. Okulandelayo, ukulungiselela imifuno: kwi grater yomgrayo tipakani iikherothi, itswele luyacolwa zinqunqwe negalika. Xa epanini nzulu ugalele ioli yemifuno okanye amafutha omnquma, ukusasaza imifuno kunye Qhotsa de brown segolide.
Xa imifuno browned, nowezojiweyo ngepani bezandlala iziqwenga indoutki uzilungiselele, faka intwana yamanzi uzibeke esityeni leyo yathamba kwi abile de phantse okuphekiweyo. Ekupheleni, xa inyama esisifebe, yongeza iitumato zinqunqwe okanye yetumato okubizwa ze ugalele cream ezimuncu. imizuzu elishumi elinesihlanu ke esityeni ogqibeleleyo uya kuba ukulungele. I-sauce, leyo kwabunjwa ngexesha ukupheka, ugalelwe ioli esisahlulo imali encinane yomgubo kuziswa ukuba ithumba ukuze sikhula. isityu Indoutku wakhonza phezu kwetafile nayo nayiphi dish side.
Le indoutki iresiphi zilandelayo, yathamba kunye uyawathena ilungiswe ngolu hlobo lulandelayo: thatha indoutku, itswele mnye, yelamuni mnye, ama-apile amabini okanye amathathu, 100 grams uyawathena, efanayo okanye kancinane ibhotolo ngakumbi kunye cloves ezimbalwa begalikhi. Isidumbu wahlamba kakuhle bawuqhole kunye nomxube ityuwa nepepile. Ngoku, ukusuka itswele, ikonofile, ama-apile kunye lemon Akunakuba okuphekiweyo. Ngenxa yoko, onke amacandelo kufuneka iziqwenga amancinci kunye mix. Lemon ingasetyenziswa lonke, kodwa unako pre-ndiyisuse ompe yakhe. Lo mxube eliphuma kuyimfuneko ukuba ukongeza uyawathena kunye izinto bird yakhe. Ukubhaka ogalelwe ioli ube mnye, balungisa indoutku bezandlala kwaye ufake kwi seyure eziko, ndinobushushu degrees 180. Yokubhaka kufuneka nzulu ngokwaneleyo, njengoko ngexesha lamalungiselelo izitya drip amafutha. Kufuneka ukuba ubunamanzi umane indoutku ukuba wayifulela segolide crispy uqweqwe. Njengoko isidlo kwicala ungasebenzisa irayisi okanye iitapile eqhotsiweyo.

Njengoko ubona, le indoutki iresiphi, ezifana engaphambili, akukho nzima. Ekubeni kakuhle iindlela ezilula womgqomo le ntaka ungenza uqhubeke zokupheka ezintsonkothileyo ngakumbi.