Ngaba uyazi zokupheka Easter?

Easter - enye leeholide zonqulo ibalulekileyo kwilizwe lethu, hayi kuphela. Abaninzi abathembekileyo okwexeshana bazila ngoku ukunika neetafile chic ukutya lokubhiyozela le holide emangalisayo. Phezu kwetafile kufuneka ibe ezininzi izitya emnandi. Ngokuqhelekileyo lo iindwendwe ukulungiselela yonke into kusengaphambili, ngenxa yokuba inani kunye imali izitya - ezinkulu ngokwaneleyo kwaye abafuni ukuba ume isitovu de ngomzuzu wokugqibela. Ukongeza, kuyimfuneko ukwazi zokupheka Easter, ukuba bonke abaneliseka.

Ngokuqhelekileyo concocting le holide? Eyokuqala ngokwemveli kubhakwa ikeyiki yaye phantse lonke - itshizi yePasika. Kwakhona, ukusipeyinta amaqanda kakuhle, ngoko - konke ukuyila ngokwaneleyo: ijeli, uzenzele ebilisiweyo yehagu kunye sausage, inkukhu zosiwe kunye neehagu, isaladi "Olivier", ngokuba abantwana uwose ube yimiqhathane nobusi.

Cinga zokupheka kakhulu izitya ilungiswe Easter.

Easter ikhekhe

Ukulungiselela le ikeyiki ufuna 15 zamaqanda-15, 200 g ibhotolo, 200 g imajarini, 1 ilitha ubisi elungileyo, 100 ml yeoli zikajongilanga, 5 ntshunxekile. sugar 100-120 ml cream, 150 g Igwele licinezelwe, zeerasintyisi, vanillin.

Ukufunda zokupheka Easter, kufuneka unikele ingqalelo eyodwa oku, kuba ikhekhe - isityana engundoqo itafile festive.

Bilisa kunye nobisi cool. Kufuneka ifudumale kancinane. Bahlanganise ngecephe zinegwele, ityuwa, makongeze asiphe ze vanilla kunye neswekile - kunye nobisi. Emva kwemizuzu eli-10 afakwe kwindawo efudumeleyo. Emva koko ukongeza ibhotolo olumanzi kunye imajarini, amaqanda, iswekile, cream kunye zamaqanda. Ukubunjwa eliphuma mixed kakuhle. Dibanisa nomgubo kangangokuba ubunzima akazange unamathele ezandleni zenu. Kwakhona - kwindawo efudumeleyo ukuza intlama. Yongeza i ezomileyo, iyabiliswa ngaphambili, uxove. Gcobisa kwiifom, 1/3 umthamo, anike ezingakumbi. Ukubhaka 40 imizuzu kubushushu esiphakathi. Emva kokuba injini lubricates iiproteni (akatswe) kunye neswekile. Yonke ujika mnandi kakhulu!

yehagu abandayo bila

zokupheka Basic Easter - iresiphi izitya inyama. Cinga omnye wabo, ukuba elula, kaJohn yehagu.

Izithako: 1.5-2 kg yehagu tenderloin, ityuwa, lwemostade, amagqabi bay, ipepile emnyama, mhlawumbi - ikonofile, iminqathe.

Kwisithuba seeyure 2-5 pickle inyama kwisingxobo esitywiniweyo, umxube lwemostade, ityuwa, ipepile, leafs okuthambile. Emva kokuba ufumane ixesha kwanele - eontini osuke kwindawo obushushu avareji iiyure 1,5-2. Musa ukulibala ukuba azisongele kwi alumuniyam okanye yokubhaka. Unakho ukwenza inyama kunye lard iminqathe nzulu okanye ikonofile, uyinqunqe ibe imicu kuzo.

Chicken Jellied

ukupheka eziintlobo ngeentlobo Russian. Recipes ngenxa yonke ukunambitheka. Aspic zonke ngumama ilungiselela ngendlela yazo ekhethekileyo, ngokokubona kwayo. Sikunika njengenye yeenketho.

Izithako: amanzi - iglasi, gelatin - 20-30 g, omnye iikherothi, inkukhu - iponti ityuwa, itswele - 1 pc. Kuba umhombiso sisebenzise ngelize zifakwa, amabala kunye neminqathe wayipheka.

Inokuyiphelisa gelatin emanzini abandayo yaye bavunyelwe ukuba ukudumba iiyure ezimbini. Inkukhu, ukudibanisa iminqathe yonke kunye namatswele, uyipheke umhluzi, ityuwa. Zahlule inyama amathambo. Umhluzi lokucoca kwaye udibanise gelatin. Lashushu de unyityilikiswa ngokupheleleyo, kodwa musa ubilise. Sika inyama ibe ngamaqhekeza amancinci kunye cucumber okufakwe, iikherothi ukwenza amanani.

Ifom ye umhluzi onesiphumo, obuphalazelwe kancinane, enika izokhula kancinane imifuno ukusasazeka, amaqhekeza yemixoxozi, iikherothi, njl, ubeke phezu Ukuqinisa ngokupheleleyo efrijini. Emva koko, ukusasazeka inyama, cucumber ze ugcwalise omnye umaleko ijeli. Kwaye qa. Ngale ndlela sisebenzisa yonke inyama, ukwenza kwiiseli ezininzi.

Ekugqibeleni, emva Ukuqinisa epheleleyo, kunye ziyawushiya zefomu umzuzu emanzini ashushu kwaye Uvula kwipleyiti emazantsi phezulu. Kwenziwe!

Ezinye zokupheka Easter ndithi kuni kwixesha elilandelayo. A lot of kubo.