Indlela ukwenza ezitofotofo na inyama? zokupheka emininzi marinades.

Umbuzo othi "Indlela ukwenza ezitofotofo na inyama?" care, mhlawumbi, kumnikazi ngamnye. Eneneni, ngokufuthi kuyenzeka ukuba inyama iba nzima kunye ezinzima. Kwaye njalo kuxhomekeke indlela yokulungiselela okanye iindwendwe kumpheki yokuluka. Ukuqinisekisa inyama yakho izitya zazisoloko ethambileyo, amanzi futhi emnandi, kufuneka ukukhokelwa amanye amacebiso. Sithetha ngayo ngakumbi.

Indlela yokwenza inyama ithambile, amanzi futhi okumnandi?

Masiqalise ngenkqubo lokulungiselela yayo. Uyakwazi ukwenza inyama, yosiwe kwi pfumerile, ngepani, pfumerile okanye pfumerile, yathamba, ityuwa, ndiyingedle yecuba, zosiwe, njalo-njalo. Kodwa nganye kwezi ndlela, oko kuxhomekeke ukuthamba kwimveliso ngokwayo.

Igama elithi "inyama" kuthetha imveliso protein koqoqobo kwesilwanyana. Oku yehagu, iinkukhu, imvana, inyama yenkomo, iinkukhu, kunye nentlanzi. Sekunjalo, kulo mzekelo, ndithanda ukuthetha ngqo malunga zenyama.

Phambi kokuba wenze inyama ithambile, ndingathanda ukutsala ingqalelo yakho ukuchaneka choice yakhe. Ukuba uceba inyama ose, ngoko kufuneka uthenge ibande. Kakade ke, kuya kuba kuhle ukuba uyenze nemakethe umhlobo unosilarha, kunokuba evenkileni, apho komo lixesha wathengisa rhoqo. tenderloin Ukupheka uvumelane ngokugqibeleleyo.

Phambi kokuba kuphekwe inyama ithambile, kuyimfuneko ukuba Faka kakuhle. Ukuthatha eli isithuba kwaye yayo ngononophelo mazihlanjwe ngamanzi abandayo. Emva koko kufuneka ukuvumela idreyini amanzi kunye ingubo inyama kunye ityuwa nepepile. Emva koko wabeka zodongwe okanye iglasi embizeni kunye cover nesivalo. Kule fomu, shiya ukuba imizuzu engama-40 Ndithanda ukuba ukutsala ingqalelo yokuba ukusus add kuba ukuthamba ayikho kuyimfuneko, njengoko uyawabhuqa kuphela incasa.

Emva koko, wonqanyulwa, inyama yonke ingqolowa. Kungcono kunye izilayi zamafu, kuba oko kuya kunceda ukusigcina zimnandi. Ukuba ugqiba ukuba uyipheke wokudla okungepani eqhelekileyo, ngoko ubukhulu intsulungeko kuthathwa ukuba ukususela nge-2 ukuya kwemi-3 cm.

Inyama ibithambile, oko ukulwa amaqhekeza ngamnye ngehamile nekhitshi. Oku kufuneka kwenziwe evunyelwe iperimitha, lo gama ngokubeka kwibhodi ngamaplanga. Xa elinye icala umntu angaphumelela, kufuneka uqhubeke le, kwelinye icala elingemva ekulweni off eqala embindini kunye ihamba ukuya emiphethweni. Kulo mzekelo, iqatha lenyama kulindeleke ukuba ikhule kule ndawo, oko kuya kungqina ukuba ukuchaneka ngokukhanda. Kodwa ukuba usebenzisa clip ukuze silungiselele, kule meko ke kungcono ukuba ukubetha.

Ngoku ke amaqhekeza inyama ufuna ukongeza ityuwa nepepile kwakhona. Kungcono ukuba ukusebenzisa obomvu ngenxa ipepile okanye nayiphi na enye spice. Ngoko kuyimfuneko ukuba shushu ipani ngembiza ngeoli yemifuno kwaye baqale ukupheka. Ukwenza uqweqwe esimnandi, musa bagubungele ipani enesiciko.

Marinades ukuba inyama

Ngoko ke ukuba ukwenza njani na soft inyama ujika phandle kuphela ngokusebenzisa indlela echazwe ngentla-, Ndingathanda ukwabelana i zokupheka ezimbalwa ukwenzela marinades, ngezantsi.

• 1 olungiswe bacanda itswele, amacephe eziliqela yemifuno ioli, nowomileyo iwayini emhlophe - 3 tbsp. ngecephe, iperi kweemakhishithi zetyeleba (entsha), 2 izilayi zicinezelwa igalikhi, rosemary. Lo mxube Faka inyama imini.
• 2 ziphangwe iibhalbhu namakhonkco, namafutha omnquma - 4 tbsp. amacephe, 1/8 L ebomvu iwayini, Izilayi ezi-4 ezinqunqiweyo zibe ngamaqhekeza amancinci ikonofile, ube ngowakhe, irozmeri, ekudleni. Faka inyama malunga neeyure ezi-3.
• 1/8 nelitha yamafutha yemifuno, amathontsi ambalwa sauce "Tabasco", 3-4 amacephe. amacephe yebranti, ipepile, ityuwa. Pickle iiyure ezili-12.
• sugar - 2-3 tbsp. naan, amacephe 6. amacephe isoso, ipepile ebomvu, 3 tbsp. icephe lwemostade, parsley (sicanda). Pickle iiyure ezili-12.
• 500 g inyama luyacolwa zinqunqwe: 3 v. neenkamba rabavit amanzi iiyure 1/2. iinkamba soda. Faka inyama malunga iiyure ezi-2 kwifriji.

Ukongeza, kukho ezinye iindlela ezininzi inyama marinating, ezenza kakhulu soft, amanzi futhi okumnandi. Yeyiphi enye ukhethe - kuwe isigqibo!