Indlela pickle ikhaphetshu. zokupheka eziliqela

ikhaphetshu yityuwa zada zasisithethe iintsapho ezininzi. zidlulela Ezi izithethe ezantsi ukusuka kwisizukulwana ukuya kwisizukulwana, njengokuba zokupheka. Ngoko ke, omama abaninzi bayazi njani ukuba pickle ikhaphetshu kwaye iimfihlelo zabo neempawu yale nkqubo elula. zokupheka ezininzi pickling kunye nganye okulungileyo yayo. Makhe sithethe ezimbalwa kubo.

ikhaphetshu ngetyuwa isetyenziswa kuphela xa isitya esahlukileyo, kodwa njengoko njengempembelelo kwezinye indalo zokupheka. Iqulethe izixa ezikhulu iivithamini C kunye B. Kodwa qela kufuneka azi ukuba pickle njani ikhaphetshu. Kuphela kulo mzekelo kuya imnandi, crispy kunye zimnandi.

Nantsi iresiphi enye. Thatha 6 sekhaphetshu eliphakathi nendawo. Sika ngezithandelo ukubeke ikhaphetshu umthamo omkhulu, umz isinqe. Iminqathe kufuneka wayixobula nothango lwaso. iminqathe Inani ungathatha ngokuthanda. Ngoku sisixa zekhaphetshu zinqunqwe kufuneka malunga enye kangangesandla yetyuwa. Uwaphalazele kwisitya kakhle. Kuphela ongeze iminqathe ya. Ngoku kufuneka siguqule khaphetshu kunye iminqathe ze ityuwa komgqomo. Ukuba akukho umphanda, sebenzisa emcaba lwawo okanye emeleni. Thina zibongoza nayiphi na umthwalo phezulu. Ikhaphetshu ityuwa iintsuku ezimbini. Ngamaxesha athile, kufuneka imhlabe ngemela okanye enye into elula. Kuyimfuneko ukuba asuse iigesi eziveliswa ngexesha ukubila. Emva kweli xesha, hambisa khaphetshu ngetyuwa kwindawo epholileyo. Abantu abaninzi bayazibuza ukuba pickle njani ikhaphetshu embizeni? Ngendlela efanayo, kuphela umthamo yityuwa lingaphantsi kakhulu.

Kwaye ngoku amazwi ambalwa ukuba pickle njani ikhaphetshu amaqhosha ezinkulu, kunye neentloko zekhaphetshu. Ngokuqhelekileyo for pickling ikhaphetshu thatha iintlobo emva kwexesha, nto leyo ezifanele le njongo kunalo naliphi na iintlobo. Susa amagqabi ephezulu kuluhlaza emnyama ngebala. Kuba pickling sekhaphetshu ikhaphetshu kungcono ukuthatha komgqomo encinane. Babekwa ekhaphetshu uzilungiselele. amagqabi aluhlaza, leyo siyisuse, ayaphoswa kude. Bona kwakugcwele ezantsi umphanda kwaye ushiye kancinane yokugubungela encotsheni khaphetshu. Xa babeka zonke sekhaphetshu, kuyimfuneko ukuba abagubungele bujikelwe ngeqhiya, wafaka isangqa okanye inshorensi enkulu evela espan nengcinezelo. Thatha 400 grams yetyuwa nganye enye emele yamanzi. Gcwalisa ikhaphetshu ulidle anetyuwa reserve solitsya. Le nkqubo iyimfuneko ukuze ususe isiponji phezulu nokwaleka, ukuba kuvela. 10 eekhilogremu zekhaphetshu amagqabi ngeenxa ibhakethi anetyuwa.

Kuba abathandi zokupheka ezingaqhelekanga Mna ndicebisa iresiphi ilandelayo zekhaphetshu okubabayo. Kuthatha ezimbini zentloko ubungakanani medium of. Ndobahlambulula ngamagqabi aphezulu, wabagawula nganye ibe ziingceba ezine. Sizifaka epanini. Silungiselela le anetyuwa. neelitha ezi-4 zamanzi kuthatha malunga enye ityuwa ikomityi. Gcwalisa ikhaphetshu anetyuwa kwaye eshiya iintsuku ezintathu lobushushu igumbi. Ikhaphetshu kufuneka ithambe. Ukuba akunjalo, ngoko akuyishiyi anetyuwa olunye usuku.

Ngoku thatha obunzima buyikhilogram enye, iminqathe ze ezintathu phezu grater irhabaxa. Esongezelela pepper zakhe ezimbini ezibomvu ashushu, eso basinqumla kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Ngokufanayo, siye ingxelo kunye cloves 5 begalikhi. Zonke zichumisi ixutywe. Sifumana ikhaphetshu ukusuka anetyuwa kunye biso kancinane. Bagcobe ikhaphetshu elinongwe umxube. Kwakhona bayibeke phakathi amagqabi. Bagcobe ke kakhulu kunene. Beka khaphetshu eyenziwe ngepani. Esiseleyo ithumba anetyuwa uze uthulule phezu ekhaphetshu imibengo. Silibeka kwindawo epholileyo iintsuku ezimbini. ikhaphetshu nezinongo sesilungile.

Kwaye ekugqibeleni, kukho amagama ambalwa ngendlela pickle cauliflower. Ukuze wenze oku, aludilize ibe embalini uze uyithabathe, uyipheke emanzini lula ngatyuwa imizuzu-4. Emva koko epholile emanzini abandayo. Esizisasazayo zibe niwuzalise pan ne anetyuwa. Anetyuwa uthathe ilitha enye yamanzi kunye 50 grams yetyuwa. On top of zekhaphetshu abeke idyokhwe. Xa inkqubo ibile luqala, i anetyuwa uba enamafu ngaphezulu uya okwentyatyambo, beka endaweni epholileyo.

Ngoku uyazi ukuba pickle njani ikhaphetshu, kwaye uyakwazi ukumkholisa wena nabo ubathandayo ukutya okunencasa kunye nempilo.