Izitya yenkukhu. Indlela apheke usiba

UGus isoloko uzise itafile ngeeholide ezinkulu. Namhlanje, le isithethe uyaphila kwaye ngokunjalo ephakadeni. Ukongeza imihla ezinkulu kwaye ebalulekileyo, irhanisi elungiswe yaye iindibano ezincinane entsatsheni. Ukuze ukukholisa abo babathandayo evuthiwe emnandi isidlo of irhanisi, ukuphulaphula iziphakamiso, kunye nosapho lwakho baya kumangaliswa.

Kwelinye icala, namanqatha inyama irhanisi, ngokukhawuleza kuvela igcadiweyo, phantse lonke zimnandi. Kodwa kuye kwanzima inkqubo kukuba elo - lentaka kunokuba elikhulu, kwaye kunzima kakhulu ukuba oko eziko. Kakade ke, xa kukho isiganeko usapho, ungakwazi ukupheka elo ibe ziingceba, kodwa ngezihlandlo ezikhethekileyo intaka ukubhaka ngcono ngokupheleleyo.

bafunde ukuba ukupheka

Ngoku ngqo kwi ukulungiselela indlela usiba. Okokuqala kufuneka uhlonele kwezidumbu babuthe nokugcwaliswa efanelekileyo kuye. Kubalulekile ukuba inkqubo kaJohn isikhumba hayi womile, kwaye ngexesha elifanayo inyama ngokupheleleyo propeklos.

Ukuze lokuthambisa inyama, isidumbu irhanisi kufuneka ungazithambisi iziqholo kunye netyuwa, kwaye kwindawo ngosuku enjalo - ezimbini efrijini. Gourmet bakhetha ukuba athele ya ngaphambili ityuwa isidumbu iwayini (abamhlophe kuphela), esongelwe izisongeli zeplastiki, eshiya kwindawo epholileyo iiyure ezintandathu. Ngeli xesha, inyama iya kuba ixesha nje ukuba athambe, kodwa igcwaliswe livumba zobulawu. Lulandela ngembiza obutyebileyo athobele Akunakuba, nto leyo eya ukukuqonda. Okanye zifakwa isidumbu ngaphakathi.

Kuba Akunakuba isoloko isetyenziswa amakhowa kunye buckwheat, irayisi kunye nentwana zeerasintyisi okanye lemons ne celery itswele. Le version zakudala - apile. Ekubeni ichazwa ukuvala, oko wafaka irhanisi isidumbu, yaye esisu na sutured. Ngamathupha kufuneka ngokuqinisekileyo uyibophe, ukuze ningangeni adibane ezindongeni eziko. Neentsuba kufuneka notched kwiindawo ezininzi ukuvumela amanqatha ukuhamba ngokukhululekileyo. Ngoku ke isikhumba ukuba lubricated kunye eyemayonnaise (okanye oyile) kwaye ufake elo kwi-bhaka. Kunqweneleka ukuba ipani yaba bumpers enzulu ingqokelela ngamanqatha. roaster Fit nezisezantsi. Egalela ezantsi ipani amanzi uze uyifake kwi irhanisi, ibekwe ngendlela eziko, osuke ukuya degrees 180-200. Ilungiselela intaka malunga neeyure ezintathu, kodwa kuyimfuneko ukuba ukunkcenkceshela kwanti ngoko juice ngamaxesha kunye amanqatha isidumbu akazange owomileyo.

Indlela apheke usiba ne-apile

Le iresiphi yakudala irhanisi, nowezonkana ezisicaba ezingenagwele, eontini, lo ziqhelekileyo kwaye ethandwa phakathi ekhaya ngenxa incasa olugqibeleleyo kunye silivumba elimnandi a izitya eliginyis. Umbuzo othi "Indlela ukuba apheke irhanisi kunye apile?" Sinokutsho ukuba oku kwenziwa kakhulu nje. Kubalulekile ukuba nyoni bubudala. Apples zingcono ukukhetha siqine imuncu kancinane. Le asidi inceda Nokwethisa amanqatha kwemfuneko.

isidumbu washington eyenziweyo tipakani ityuwa kunye nomxube pha abamnyama oregano. Yishiye kangangemizuzu mane zidluliselwe kunye livumba zobulawu. Uzilungiselele ngokugcwalisa apples (Antonovka - isohlwayo ukhetho) azihlambulule bancwela kwindawo yokuhlala, ukhupha imidumba imbewu.

Ekubeni-apile isidumbu, isisu eso sutured ngomsonto enamandla ngqwabalala. bemizi abaninzi ziyongezwa kwi-apile a izilayi ezimbalwa lemon, nto leyo evumela irhanisi pickle ngaphakathi ngokukhawuleza.

Ukuze irhanisi wakho uye waphuma imnandi, yaye kwakungekho ubunzima kunye inversion yayo ngexesha lenkqubo ngembiza, kufuneka athabathe izitya ngokuchanekileyo. Le yeyona ebalulekileyo iya kuba pan nzulu (enameled) okanye roaster ceramic.

Egalela emazantsi iglasi izitya yamanzi wabeka kuyo irhanisi isidumbu (ngasemva phantsi) wayifaka izidanga osuke ukuya 250 eziko. kwemizuzu engamashumi amathathu kamva, ubushushu eziko kwehliswa degrees 180. Qhotsa goose enesiqingatha ukuya kwiiyure ezintathu. Ixesha kuxhomekeke kubukhulu a usiba.

Yonke imizuzu engamashumi amathathu of irhanisi isidumbu Tyhila iphepha uyigalele amanqatha wehla xa ngembiza. Malunga amane imizuzu de njengokuba goose yakho ilungele kufuneka abeke iitapile kunye apile, apho kamva isetyenziswe nivathise.

Yosiwe washington walala phezu isitya, ezihonjiswe amagqabi. Emacaleni obkladyvayut apile ezitshisiweyo neetapile, nimkhonze.

Ngoku uyazi ukuba ukupheka indlela irhanisi eziko. Sinethemba lokuba iiresiphi zethu abakuncedileyo kwalunga usapho isitya esitsha okunencasa. Kwaye ngoku umbuzo malunga ukulungiselela indlela irhanisi, unako ukuphendula ngazwi linye - "! A"