Indlela wavala gelatin: Iingcebiso ekulungiseleleni dessert, izikhukula kunye brawn

Ezi zidlo usebenzisa gelatin asichaphazeli nje kuphela incasa kodwa imbonakalo. Kodwa Ukunqongophala kolwazi malunga ukunyibilikisa njani gelatin, uya kubatshabalalisa bonke iinzame zenu jiffy. Kweli nqaku uza kufunda onke amanqanaba enkqubo.

Indlela wavala gelatin: Amacebiso 5

Council №1. Indlela elula zizalele.

Kwiimeko ezininzi, ukuze wavala gelatin, kwanele ukuba ukunyibilika emanzini abandayo ebilisiweyo, linda de kudumba ucombulule emlilweni encinane.

№2 Council. Ukuthotyelwa enkulu.

Ukuba bayakhohlwa lo mgaqo, imveliso uyakwazi ukufumana i 'zerabha ". Ngoko ke, ngaphambi kokuba elungiselela isidlo ethile bazi olinganise zilandelayo:

• 20 g / 1 L yamanzi - 'begubha ijeli ";
• 40-60 g / 1 L yamanzi - 'ijeli ashinyeneyo ", nto leyo ngokulula kunqunyulwa ngemela.

№3 Council. Awu ngeke eluhlaza!

Ukuba ulibale ngalo mgaqo, oko nje akukho zamafu.

№4 Council. Awu ayikwazi apholile efrijini!

Kulo mzekelo, umxube ngenxa yaba zakristallizuetsya.

№5 Council. Thatha ujongo kwi umhla wokuphelelwa.

gelatin ezingahlawulwayo kuwabhuqa onke ukutya.

Indlela wavala gelatin elimnandi?

Kuba ekulungiseleleni kwabo iziyolo sweet afaneleka arcade ndlela zilandelayo:

• Sitho gelatin in ulwelo abandayo imizuzu-30. ukudumba (ratio: 1 inxalenye gelatin kwiindawo 5 ulwelo);
• Fan le gelatin dumbe, amalahle emanzini emanzini;
• Zivuse rhoqo de unyityilikiswa ngokupheleleyo, kodwa musa ukulibala ukuba alikwazi ukuba ithumba.

Ukuphucula ukunambitheka dessert, gelatin songanyibilikisswa hayi emanzini, nekofu, ijusi okanye iwayini. Kodwa khumbula ukuba ulwelo uyonyulwa njengesiseko, kufuneka zincedise incasa dessert. Le mveliso ogqityiweyo akayi kuba la manqathana eza kunye wachuba iindawo, xa udibanisa awu kwi bulk, ngoxa sokubhaka siseshushu khon. Iziqhamo for dessert ijeli kufuneka ukunciphisa luyacolwa, okanye gelatin uzofaka.

Indlela ukunyibilika gelatin aspic okanye lokufaka?

Kukho iindlela ezintathu lokuba zikhe gelatin ukwenzela ukulungiselela ezi izitya. Eyokuqala i gelatin ekhawulezileyo, nto leyo ithe yachithwa ngokubanzi amanzi. Kulo mzekelo, umyinge kakhulu - kungenxa 1: 5. Amanzi kufuneka iphekiweyo, kodwa kuyabanda. Le gelatin esixutywe kwimizuzu eli-10, emva koko oko engekabili umhluzi eshushu.

Kodwa indlela ukunyibilika gelatin, ukuba ayikho ekhawulezileyo, kwaye ke ngokwesiqhelo? Okokuqala, kufuneka igalelwe amanzi ngeqondo eliboniswe kumqulu. Malunga nesiqingatha seyure oko negalimoya. Emva koko, usebenzisa ibhafu yamanzi kufuneka ipheliswe. Le gelatin zichithakala nje obuthelwe umhluzi okuphekwe kwaye bazise ithumba. Kubalulekile ukuba ayinike ukuba zibaswe ngomhla okanye babambelele ezantsi.

Xa indlela yesithathu, le gelatin ukuba kunyibilikele iglasi yamanzi, wanika ukudumba. Emva koko, idityaniswa umhluzi ashushu uze uzise ithumba. Kulo mxube obegalelwe umhluzi for 10 imiz. de ithenda. Iqondo uya konakalisa ijeli, nangoku ngumkhenkce, kodwa xa iphekiweyo elide kakhulu, uzakuva incasa gelatin. Ngokumalunga imali efunekayo xa kuphekwa, oko kunokwahluka ngokuxhomekeka iresiphi. Nangona kwiimeko ezininzi ngokwaneleyo ukuze ndiyiphalaze umhluzi 2-3 tbsp. l. le glue silwanyana. Le gelatin kufuneka isetyenziswe ukulungiselela iintlobo izitya, kuba yimveliso iluncedo kakhulu.