Indlela yityuwa salmon

Iisalmon (eyaziwa ngokuba salmon Atlantic okanye echibini) luhlobo entle neyaziwa kakhulu salmon. Le ntlanzi ukutya ngexesha elifanayo (ngenxa nokudilizwa) of hlobo yayo kwiimeko ngumntu. Salmon a ukutya okunempilo ngenxa isiqulatho ophezulu protein, omega-3 unsaturated okunamafutha kunye novithamini D. Fish nto imnandi, kukho kangaka ezininzi zokupheka zakhe. Kufuneka kuphela ukuba ukukhumbula ukuba akusoloko kusenzeka ukuba adle salmon ikrwada ngenxa isiqulatho kunokwenzeka (ingakumbi iintlanzi zasendle) gazi. Ngoko ke, ukukhetha intlanzi kunye kagqirha kufuneka siphathwe ukwenzela ukunqanda ingozi yosulelo.

Ezifanelekileyo yityuwa iresiphi salmon kokuqinisekisa output okunencasa kunye nempilo imveliso kuya kufuna iiseti ezininzi lwezithako:

• 3 kg salmon umtya, wonqanyulwa, alityatye ngesikhumba,
• iikomityi ezi-2 apile cider iviniga,
• iikomityi ezi-2 iswekile,
• ubulawu fish (anise, marjoram, ekudleni, nebheyizile, yekoriyandire, njalo njalo),
• ¾ amanzi indebe,
• 1 itswele medium ezimhlophe,
• ityuwa.

Le iresiphi salmon yityuwa kuthatha ixesha elide. Beka emphandeni yeplastiki zonke oomaleko intlanzi, nganye ngesisa ugalele ityuwa: kunokudala zeentlanzi - ityuwa ziphindwa de zonke izicwili salmon zapakishwa. Umaleko yokugqibela kufuneka camera iintlanzi ngetyuwa. Shiya endaweni epholileyo, mnyama kwiiveki 1-3 (kuxhomekeke kwimimiselo, ekufuneka kuphekwa fish). Emva koko ke zohlanjwa ityuwa yaye zifakwe emanzini aphilileyo iiyure 3. Emva kokuba sifakwe, amaqhekeza zisusiwe eluswini salmon, ithambo isusiwe kubo kangangoko kunokwenzeka. Sika salmon ibe ziingceba zizele niyagrenyana-ubungakanani. De intlanzi nowento ekroqiweyo, ukulungiselela isisombululo marinade. Xuba iswekile, neviniga kunye namanzi, bazisa ithumba. Yongeza nobulawu, bilisa kwi ubushushu ephantsi malunga 10 imizuzu aze avunyelwe ukuba aphole. Kwisilayi nga riki ibe kwisiqingatha-amakhonkco ezibhityileyo. Gcobisa iintlanzi a kwijokhwe yakho yeglasi (enesakhono iilitha ezi-2) kunye nentamo ebanzi. Xa umaleko nganye intlanzi ilele isaphetha umaleko wafumana salmon, itswele, umaleko salmon, itswele. Xa zonke iintlanzi kunye namatswele zifunjwe (phezulu umaleko kufuneka yesaphetha), ugalele marinade baze bafakwe kwisiqandisi.

Iindwendwe bazakuyivuyela iresiphi ngokukhawuleza kwaye kube lula ukuba pickling salmon, iiyure nje 4. Imeko ephambili - kulukhetho salmon ezikumgangatho ophezulu (ekukhethwa ukuba exutywe vitro, njengokuba kulo mzekelo, kukho isiqinisekiso yokungabikho yezinambuzane). Ukulungiselela le mveliso kufuneka:

• 2 kg salmon elungiselelwe (ngaphandle entloko, intlanzi nyulu) bancwela transversely zibe kwezahlulo kummango (ubukhulu kuxhomekeke izitya ubukhulu)
• 1 ilitha yamanzi,
• 150 g (ngaphantsi kancinane kunokuba ½ indebe obhityileyo) seTyuwa,
• 100 grams (nje iikomityi ½ okubalwa) iswekile
• 3-4 amacephe ze-oli yemifuno (zikajongilanga okanye umnquma)
• 1 itswele emhlophe, isikwe amakhonkco isiqingatha,
• 1 zubochek igalikhi, u zinqunqwe, kodwa ukulinyanzela kwi-ndaba.

Yityuwa salmon iresiphi ngokwayo ilula kakhulu, unako ukusebenzisa nayiphi herring okanye salmon. Ubilise amanzi bawagalele ityuwa, kunye neswekile. Emva kokuphela zabo ngokupheleleyo, lo anetyuwa lupholisiwe ukuba lobushushu egumbini. Emva koko, wayesebenzisa okanye iglasi dish kwimicu wazifaka zonke iinyama intlanzi, anetyuwa agalelwe phezu cinezela phezulu phantsi umthwalo nentlanzi yonke ndantywiliselwa anetyuwa (ngokwaneleyo amacwecwe amancinane). Agcina iiyure 4 iimeko ngumsindo. Obuthelwe anetyuwa aze avunyelwe ukuba nemali yokuhlawula ngokupheleleyo, intlanzi kufuneka phantse womile. Zonke salmon ibekwa kwenye (njengoko iglasi okanye xa zishishina zisithengisela enameled, kodwa kungcono ezincamathelayo iglasi isikhongozelo), efanelekileyo zokugcina. Amaqhekeza salmon ukusasazeka maleko zamafu, ngamnye wabeka itswele (ezimbini okanye ezintathu ezinesiqingatha-isanqa) kunye 1-2 izilayi ikonofile, wazifefa amafutha encinane imifuno. Oyigcina efrijini iintsuku 4-5. Ukucanda le salmon kwenziwa phambi kokuba ukukhonza.

Yityuwa bryushek salmon luya kuthatha iintsuku ezingaphezu kwe-2. Kuba yokulungisa imfuno:

• 500 g bryushek salmon,
• 2 ½ amacephe iti eSalt
• 2 tea icephe leswekile,
• pepper omnyama.

Xuba ityuwa, ipepile kunye neswekile. khaba okulungiselelweyo lingadlulanga tipakani lo mxube. Igcinwe kwifriji iintsuku ezimbini.

Yiba nomdla wokutya!