Upheka esimnandi kakhulu sisi

Limnandi kunye itshizi, ikhaya-bepheka, oko kuvela elula kakhulu kwaye tastier ngaphezu imveliso leyo kuthengiswa ezivenkileni. Kubalulekile ukuphawula ukuba dessert olumnandi, ingakumbi ebantwaneni. Inokunika umntwana esikolweni magqabi ekucebiseni komphefumlo. Ukuba uqaphelisisa yonke le migaqo ilandelayo malunga yokulungiselela, qiniseka ukuba kuphumelela ithenda kwaye ngokoqobo inyibilika emlonyeni wakho zimnandi kunye netshizi. itshati Flow le dessert iquka la macandelo alandelayo: izithako, gama axovula intlama kunye nenkqubo nokuzaliswa, ukwakha, unyango ubushushu kunye pitch echanekileyo. Kuba izinto ezifanayo ziya kuchazwa ngokweenkcukacha indlela ukudala imveliso elithozamisayo.

Indlela yokwenza yakho nge cottage samasi kakhulu?

izithako Laveka:

• vanilla sugar - pakethi ezi 2 kuphela (enye uvavanyo 1 yokuzaliswa);
• nomgubo wengqolowa kuphela banga liphezulu - 350 g (6 iglu elikhulu ngokugcwalisa, kwaye abanye - kule nkqubo);
• soda yokubhaka (uyakwazi ukuhlawula off) - 1 icephe encinane;
• chicken iqanda avareji - iiPC-2 kuphela. (1 intlama 1 ukuzaliswa);
• ezimuncu itshizi yesikhumba - 250 g (ukuze ligcwalise - 180 g, kuba uvavanyo - 70 g);
• ibhotolo fresh - 190 g;
• cream obukhulu 30% - 8 iinkamba ezinkulu (ezilungiselelwe Akunakuba);
• sugar - 260 grams (ukuze ligcwalise - 160 g intlama - 100 g).

Inkqubo baxovula

Phambi fomu nge itshizi cottage kunene, busuke axove kwisiseko ethambileyo. Ukuza kuthi ga ngoku, xa isitya ukudibanisa iqanda iyafuneka, ibhotolo kakhulu bunyibilike, cottage yesikhumba, nesoda yokubhaka, vanilla kunye neswekile. Zamisa izithako kufuneka ibe elide de kunyibilike ngokupheleleyo imveliso okubi amnandi. Emva koko, isiseko esiyimfuneko balithululele yomgubo axove zeplastiki ekunene ezithambileyo kunye intlama noxhamla ubuncwane.

Inkqubo kulungiselelwa yokuzaliswa

Limnandi kunye itshizi ngaphandle cream ayikho ithambe kakhulu yaye nesisa. Ngoko sagqiba ukongeza le mveliso yobisi kwi ukuzaliswa. indalo zalo ezifunekayo okuxuba kwisitya izithako zilandelayo: ontlakantlaka ezimuncu cottage itshizi, iqanda, vanilla, iswekile, umgubo wengqolowa kunye cream ezimuncu. Products kufuneka kuphazamisa ngecephe de de intlama eyohlobo olulodwa.

Inkqubo yokwakha

Emva kokuba intlama kunye nokugcwaliswa ukuba ilungiswe, kufuneka uqale ngendlela aphila zimnandi. Ngenxa yoko, imfuno aliqhawule ukusuka piece isiseko kulowo ubude roll mbhoxo 14 kunye ububanzi ngeesentimitha eziyi-8. Ngomhla nesiqingatha ichibi kufuneka ukuba abeke i Akunakuba curd kwinani elikhulu neenkamba, uze kuhlawula inxalenye yesibini kunye inyathelwe buthelezi.

unyango ubushushu

Xa ulungele zonke iimveliso semi-agqitywa, kufuneka abekwe ngobunono phezu sheet kunye nendawo eziko imizuzu 30-37. Emva kweli xesha, dessert kufuneka ukubancina ikhaba nangaphandle kwipleyiti okanye ipleyiti enkulu.

Lungisa Ukhonza

Limnandi kunye netshizi ezinokuthengiswa njengelungu wentsapho eshushu yaye iphela ukwenza. Kukho kwakhona kucetyiswa dessert self-kwenziwa isicelo ikoko, iti okanye ikofu. Ingakumbi amnandi amanzi futhi athambileyo iba ngengomso emva kwaleyo yokulungiselela (ukuba ahlale ebhegini).