Yokucela e zeCarpath: iresiphi nge photo

Iketile e zakarpatski, iresiphi leyo luchazwe apha, isidlo yemveli Hungarian. Ngokuqhelekileyo, oko ulungiselela iindidi ezininzi inyama (yenkomo, yemvu shank, iimbambo kunye nezinye izinto). Kufuneka kuqatshelwe ukuba yinxalenye isidlo ikhonza nditshaye Bacon kunye umaleko inyama. Ukongeza, isityana yaseYurophu badla ukongeza ayi ekhaya-ezenziwe kwaye ezahlukeneyo nobulawu (paprika, ikonofile, ekudleni nepepile ashushu).

Yokucela e zeCarpath: iresiphi nge photo

Akulolize ingqalelo isitya ekuthiwa oyindoda, kuba kuvela ekucebiseni komphefumlo kakhulu kwaye okunesondlo. Kakade ke, ukutya onjalo agqitywe kunye besini bubuhle. Nakuba kunjalo, kufuneka ngoko nangoko iyakulumkisa ukuba kakhulu ezonakalisa imilo.

Ngoko njani bograch umsebenzisi webcam? Iresiphi photos okunikelwa ingqalelo yakho. Inkqubo ukulungiselela le mbiza ifuna ukusetyenziswa:

• eyenkomo Fresh - 300 g;
• enkomo - malunga 300 g;
• Iimbambo yehagu kombani - 400 g;
• inyama kombani ngeengcamba ngamanqatha - hayi ngaphezulu kwe-50 g;
• ayi kombani - 2-PC. (Uyazikhethela);
• pepper sweet red - 1 pc;.
• a naphakathi neetapile - tuber 3;
• KFile fresh - 4 cloves;
• pepper elibukhali - ½ pod;
• Pepper komhlaba omnyama - sebenzisa ukunambitha;
• amahlamvu owomileyo - ½ dessert amacephe;
• parsley (green) - 1 msebe;
• idile fresh - 1 esithengiswayo;
• newayini elibomvu - 200 ml;
• paprika kamnandi - 1 dessert icephe ;
• iitumato fresh - iziqwenga 2 amancinci;.
• itswele - iintloko 4;
• iqanda elikhulu - 1 pc. (Kuba chipetok);
• umgubo ukukhanya - malunga 1 ndebe (ngokuba chipetok).

upheke

Indlela yokwenza kukungxawu in zeCarpath? Indlela le mbiza kufuna kuqala ukulungiselela zonke izithako, yaye kuphela uze uqhubeke kunye nonyango kwabo ubushushu.

iimveliso Inyama kufuneka ndakuhlambulula, ususe zonke iindawo ngobubi, ngoko iziqwenga eliphakathi. Ke imifino, ukuba zicocwa kwaye zinqunqwe zibe iityhubhu. Kwakhona ngokwahlukileyo wasenzela uthango, igalikhi entsha kunye imifuno ezinqunqiweyo.

inyama ukupheka

Ndimele ndisilungiselele njani kukungxawu? Zokupheka zeCarpath ifuna ukusetyenziswa ipani ezinkulu nepeni-sibiyelweyo. Lithe laqhenqetha zakhutshwa Bacon etshaya kwaye ufake ubushushu medium on. Emva kokuba imveliso inyibilikiswa, ongeze kuyo itswele ezinqunqiweyo. Ukuphumeza ukucaca, imifuno eliphekwe kunye paprika elithozamisayo. Emva koko izithako wathumela yenkomo, yemvu kunye yehagu iimbambo.

Ukuxuba imveliso, ukuba agcinwe kwi ubushushu malunga ezintathu imizuzu, waza wagalela amanzi, ityuwa, bazisa ithumba, wayipheka umzuzu omaxa mabini, likuxhoxhela hlale naan.

senza chipetki

Iketile e Transcarpathia, iresiphi leyo equka ukusetyenziswa kweendidi eziliqela inyama kufuna chipetok isicelo enyanzelekileyo. Benza ngokukhawuleza. Ukuze amaqanda chicken Ukongeza uwathandabuze kunye nomgubo.

Axove intlama, kokuba iqaliswe ibe yisoseji ezingcakacileyo, iziqwenga amancinci. Emva koko, floured iimveliso usasaze ebhodini, wome bushushu logama nje isidlo akayi kakhulu ukulungele ngokupheleleyo.

ukwengeza imifino

Indlela yokwenza kukungxawu okumnandi nokunesondlo? Zokupheka zeCarpath zifuna ukusetyenziswa zemifuno kunye nobulawu. Okokuqala, ukuba iityhubhu kuphekwe iikherothi twa inyama, ipepile eshushu, ipepile, ekudleni negalika.

Xuba zonke izithako, zilungele malunga 10 imizuzu kwaye emva koko zifakwe neetapile, iitumato, iipepile eziswiti kunye iisoseji ndatshaya. Kule zithako, ukutya ubukhulu kunye esivumba ubaphekele kangangesiqingatha seyure. Kule meko kucetyiswa ukuba ukongeza i amanzi eyongezelelweyo okusela. Kulwelo kufuneka lubandakanye esityeni 1 ubhontsi.

Isigaba sokugcina

Ngoku unayo jikelele kwengcingane ukulungiselela indlela bograch in zeCarpath. Iresiphi inika ukusetyenziswa inani elikhulu zezithako ezahlukahlukeneyo ukuze nokulungisa epanini enkulu ezifunekayo.

Xa yonke imifuno elungele, ukuba amyoli zizityebi ukusasazeka isuphu chipetki, kwakunye imifuno IiReggaeton uyose imizuzu emihlanu. Ekupheleni ngexesha embizeni, susa lakubalela kwaye inyanzelise esityeni, wazigquma malunga sisiqingatha seyure.

Njani isicelo iindwendwe?

Phantsi yonke imithetho ngasentla uya kuba bograch okumnandi nokunesondlo in zeCarpath. Iresiphi of izitya mazisoloko zigcinwe yokupheka zabo, ingakumbi xa kukho ezininzi amadoda kusapho lwakho.

Emva isuphu isiHungary ulungele, batwabulule phezu iipleyiti uze thaca etafileni. Ukongeza kule isitya kucetyiswa ukuba niyinikele iqhekeza lesonka emhlophe.

Hayi, ukuba zintle ukuya bograch etafileni zeCarpath: iresiphi

Xa isonka esi isuphu kufuneka ibekwe kuphela kwimeko xa ufuna ukuhlela ukuba iindwendwe zakho isidlo ahombise engaqhelekanga. Nangona kunjalo, kuba oku kuya kuba ukubhaka ngeenxa eyahlukileyo ilisuse enkulu. Kuba oku kufuneka ezi mveliso zilandelayo:

• rye, umgubo - 250 g;
• Ingqolowa yomgubo - 250 g;
• igwele ngeengxowa ezomileyo - 1 dessert icephe;
• amanzi okusela ashushu - 500 ml;
• ityuwa - 1.5 amacephe dessert;
• sugar - 1 icephe elikhulu.

Ukulungiswa intlama

Le ntlama ke waxovula ngenxa rolls isonka entsha okwekat lula. Amanzi ashushu unokuyiphelisa iswekile, uze udibanise igwele nibayeke-¼ ngeyure. Emva koko ugalele iimveliso ityuwa, ingqolowa kunye rye umgubo. Axove intlama leyo ethe shinyi, oko wambu ngetawuli wayifaka kwindawo efudumeleyo imizuzu 80.

Ukwenza imiqulu

Xa intlama liphuma, yahlulelwe kwii ziinxalenye 4-6 alinganayo ukwakha imiqulu ezinkulu ngeenxa zonke. Bona lwandile bhaka zithanjiswe nokuthumela eziko sokubhaka. Ngokusebenzisa imizuzu 35-50 yesonka iketile kufuneka bakulungele ngokupheleleyo. Kokuba lisuswe kwaye bavunyelwe ukuba aphole.

Indlela yokwenza kukungxawu kwi isonka?

Sisazi ukuba kukungxawu i elingqingqwa, abazizityebi isuphu, kuyinto efanelekileyo ukuba zokondla etafileni isonka. Ukuze benze oku, yonke imveliso zipholile phe umnqwazi, nenyama ishenxiswe ngokupheleleyo, eshiya iindonga zamafu kuphela. Emva koko, ukusasaza amacwecwe isonka esityeni ezishushu wasondeza ngoko nangoko kwi table.

Sebenzisa njenge lesuphu Hungarian akufuneki ukuba icotha gqitha. Njengoko ukunciphisa imali kuseketileni adle isonka kunye ipleyiti encinane.