Indlela yokulungisa isaladi 'Ibhokhwe egadini'

Phantse nawuphi na itheyibhile iholide apho salads. Traditional "Olivier" na kwixesha elidlulileyo, kunye, ngakumbi, lo iindwendwe ezama ukukhetha iiresiphi entsha, leyo ilungiselelwe isidlo umdla nobanelisayo. incasa Original, kodwa iluncedo kakhulu le isaladi 'Ibhokhwe egadini. " Recipes uyose kakhulu, yaye ngokufuthi abafani kakhulu. Enye imithetho esisiseko, zilandelwa uninzi - izithako ezixutywe kuphela emva izitya phezu kwetafile.

Ukwenza isaladi 'Ibhokhwe egadini ", iminqathe fresh isikwe imicu. beet abilayo ezincinane kunye nothango lwaso. Itswele isikwe amakhonkco isiqingatha. Ikhaphetshu (150 grams) nashinkovyvaetsya. 2 iitapile naphakathi zicocwa, isikwe imicu kunye eqhotsiweyo. 100 grams okuphekwe webele inkuku eyazi ifayibha. Zinjengothanda lwerharnate abade kunye neebhanyabhanya; Ludinga ingqolowa yakhe kuphela. Zonke izithako babekwa izilayidi ngesitya embindini izaliswe imayonnaise kancinane. Nje phambi kokuba akhuphe isaladi kufuneka exutywe iifolokhwe ezimbini.

Olunye uhlobo yemini yokulungiselela le mbiza. 2-3 iitapile fresh zicocwa, atyabukile phezu grater erhabaxa, bazifake kangangesiqingatha seyure emanzini abandayo, uze emva koko agcadwe a fryer onzulu okanye pan kunye nenani elikhulu ioli shushu. 300 grams zenyama (yenkomo okanye yehagu) isikwe iityhubhu ezibhityileyo. Iziqwenga kubangela ukuba amafutha de brown segolide. iminqathe Fresh, ibhitruthi kunye isithombo atyabukile phezu grater yomgrayo kwaye ngobunono waxovula izandla zakhe. Kwi esityeni izithako zibekwe ezifana iintyatyambo ezimibalabala, yaye phakathi izele imayonnaise. isaladi elingumxube 'Ibhokhwe egadini "emva ekukhonzeni (kungenjalo iitapile nga raskisnut). Kananjalo apha abeke imifuno wagawulwa, ityuwa wongezwa ukunambitha.

Le dish zingenziwa kunye iresiphi elandelayo. Ufuna nengqayi encinane gherkins (uyakwazi kuyimisela pickles zakhutshwa zibe iityhubhu ezincinci), okunkonkxiweyo ingqolowa elithozamisayo, ertyisi eziluhlaza, beetroot kuphekwa, ya phezu grater erhabaxa, 2-3 iitapile ebilisiweyo, diced, kunye 200 grams watshaya webele yenkuku yahlulwe imicwe emincinci . Onke amacandelo lettuce zibekwe izilayidi eyahlukileyo lwalunye ukhamba, zinezihloko imayonnaise. Zamisa isaladi 'Ibhokhwe egadini "phambi kokuba atye.

Iinzuzo zekhaphetshu yaziwa ukuba abaninzi. Le zemifuno kwakhona kuthathwa ngokuba njengempembelelo ukwenzela ukulungiselela iintlobo ezahlukeneyo. isaladi entsha, iresiphi yayo eboniswe ngezantsi, kukho ixabiso caloric eliphantsi incasa umdla. Ngoko ke, julienne wonqanyulwa cucumber eliphakathi-ertyisi 2, iminqathe yekrwada. Lungisa i imali encinane chips. Nashinkovyvaetsya ikhaphetshu, amatswele isikwe amakhonkco isiqingatha. Unako ukongeza kule mbiza xa iphekiweyo de inyama ithambile nejongelwe eqhotsiweyo, kodwa ke inani calories equlathwe apha uya kwandisa kakhulu. Zonke izinto zibekwe phezu ukutya phantse ngowama-olinganise efanayo (ngaphandle uLuka, ngubani kungcono ukuthatha kancinci, kodwa eyona ngumbandela incasa), ugalele imayonnaise. Ngoxa ukukhwezela, wongezelela ityuwa, ipepile.

Enyanisweni nayiphi na iindwendwe ugqiba maxa wambi ukwenza elitsha esimnandi salads phezu kwetafile leeholide, ngoko ke wayethanda indlu kunye neendwendwe. Ukulungiselela le khosi olandelayo kufuneka ubuncinane ixesha, kwaye isiphumo kakhulu yokuqala. iminqathe Fresh (iziqwenga 1-2) kukho atyabukile, polkochana nashinkovyvaetsya ikhaphetshu, yetswele cut ibe semicircles amancinci. Yonke into ezixutywe kukho isitya esikhulu, ibekwe apha ibhanki enkonkxiweyo ingqolowa efanayo apho ulwelo amanzi ngenxa engaphambili, crabsticks elinqunqiweyo ngokushiyanayo (250 grams). Chips Batyunyuzwa pack, siphoswe nemiqhathane ukuya isaladi. Yonke mayonnaise uhlanganise.