Marinade for turkey. Le marinade kuba zeze ngokupheleleyo. Iresiphi ubusi eziko (ifoto emileyo)

Wena mhlawumbi sele sivile ukuba inyama zeze - yimveliso lixabiseke kakhulu zokutya. Kwanele ukukhankanya ukuba kukho ezininzi yesinyithi, phosphorus (hayi ngaphantsi kwe kwaselwandle), iivithamini A no-E, kunye namanqatha encinane kakhulu. Le ezityebileyo - ezikhethekileyo: usenza nokufunxwa lokuwandisa vitamin A ngumzimba abandakanyeka ukutya. Ngoko ke, zokudla sicebisa ngamandla ukuba zeze kukuthi, abo bantu banqwenela ukuba ukuncipha. Inyama ezabalazela ngokugqibeleleyo yimizimba yethu. Ngokungafaniyo inkukhu, iye isakhiwo ashinyeneyo, ngokuba iiresiphi kakhulu ngempumelelo yokupheka libe nokuthathelwa ingqalelo njengoko kwaleyo ichaphazela marinade. Kuba abapheki zeze beze qhu kwimixube okumnandi nezahlukeneyo. Siza kuthetha okungakumbi ngabo.

Yintoni marinade?

Iingcali zithi ukuba marinade sokuqala yaba amanzi oqhelekileyo olwandle. Ngenxa yoko igama (yesiLatini igama imazi yehashe - elwandle). Oobawo waphawula ukuba le nyama kuqala kulala phantsi elwandle anetyuwa amanzi, xa bepheka, kuba lithambile yaye juicier kakhulu. Gourmet ayiphelelanga kule waza waqalisa ukongeza amanzi nakwioli kunye nobulawu. Emzantsi, apho iwayini, waphawula ukuba amanzi olwandle ngempumelelo ithatha indawo iwayini okanye iviniga, apho iveliswa xa bayaxabana. Acid ekuwo uye iipropati eliphezulu antibacterial.

Marinade for turkey

Marinating amandla yakhiwe zigxininisa incasa kwenyama nokuba negalelo yokugcina ixesha elide imveliso. Juiciness aphunyezwa ukuba ngexesha lamalungiselelo inyama ngomlilo ngenxa acid ulahlekelwa ukufuma ngaphantsi. Kukho kudidi lonke marinades omashini ngokukhethekileyo iintlobo ezithile imveliso. Bona omile kwaye kulwelo ukuya kweshushu, kusetyenziswa ukufudumeza unyango nangethuba kuyo. Marinade ukuba turkey inxulumene ukuzinyela nengqele. Ukuyenza, xuba nje izithako. Ngazibini ngesi Isisombululo kukuba oko kwenziwa nje umzimba uphela, kunye namalungu amancinane. Marinade for turkey, yosiwe yonke, akukho yahlukile apho kunokwenzeka khona ukuba ingene neminqiwu okanye iziqwenga.

Qaphela: Acid!

Kubalulekile ukuqaphela ukuba ezinye abapheki bacebise abapheki abo basandula kuqalisa musa ukusebenzisa imixube asidi, ngenxa yokuba kutshabalalisa Imicu inyama yenkukhu. Nokubuyisa ayo kwinqanaba lokuqala, imveliso calcined acid, sisalahlekelwa ukufuma nokuzilungiselela nokufumana ezinzima. marinade ezimuncu kakhulu kuba zeze ngokupheleleyo "ukupheka 'ukutya sele kwinkqubo marinating, uze ngembiza iba Ekse kwaye ukulahlekelwa ukunambitheka. Okunye nokuthantamisa rivalela ke pickles, zilungiselelwe ngokusekelwe incindi yeziqhamo okanye iimveliso zobisi.

Le izithako marinade for zeze

izithako eziyimfuneko ukuze marinade classical ezi asidi, ityuwa kunye nobulawu. Ngamnye kubo - ebufundisini. Le asidi kuthambisa imveliso, ityuwa Alliance naye ukubola yaye incasa isinongo elungileyo kunye nobulawu bangenza nanto nencasa uqwalaselo. Malunga acid sele ikhankanywe: ayimele ibe ndlongondlongo. Efanelekileyo ihlanjululwa iviniga, eyomileyo iwayini, yelamuni, ikalika, nomrharnate, apile,-orenji okanye nepayina ayo fresh. marinade elisemagqabini zeze kuphumelela ngokusekelwe iyogurt zendalo okanye kefir. Amafutha akuzo, kwaye kwenza kube esityeni ezinamafutha ngakumbi. ERashiya, inyama wamandulo wawagalela ubisi kunye neentsuku ezimbalwa sikulinde bayaxabana, ngoko ke eso sifakiweyo, ethatyathwe kunye walungisa.

Ziziphi ubulawu efanelekileyo ukuze marinade are

Ba local and exotic. I yangaphambili ziquka imifuno imifuno elinywa kummandla wejografi ohlala kuyo. Exotic - zonke iintlobo pepper, cloves, ijinja, nesinamon, cardamom, amagqabi bay, turmeric, nutmeg kunye nabanye abaninzi. Le marinade kufuneka asebenzise ipepile emnyama, elivutha umlilo kwenza isidlo ekrakra, kungcono ukuthatha ertyisi zakho pepper batyumke. Bay leaf akufuneki afake kwi marinade, kuyimfuneko ukuba ungalipheki imizuzu embalwa kwi amanzi, pholisa le broth uyifaka isicombululo. Xa ukhetha izithako zimanzi nadiliya zomileyo bazibeke marinade, kufuneka kukhunjulwe ukuba yoxinaniso bubumnandi kwaye ukunambitha kowomileyo fresh. Yinto ezifanelekileyo namatswele oluhlaza marinade namakhonkco itswele akukho ngcono ukusika nibanqunqe ngemela, grater okanye blender. Ngokufanayo, kuyimfuneko ukuba usile eminye imifuno kunye neziqhamo, xa usebenzisa nabo marinade. Ityuwa kuyafuneka ukuba sikhe isidlo esikhulu, kwaye azise soy sauce.

Ingaba Kufuneka ukongeza kwi oyile marinade yemifuno?

Ezinye abapheki wamkelekile ukusetyenziswa kwayo, kuba kakuhle oyile buhlangula isitya iziqholo asidi ezinceda inyama iphekwe kunye neziqhamo kunye nokulondolozwa yencindi yewayini ngaphakathi. Eliphekwe ngayo marinade oli yemifuno ngenxa zeze eziko xa upheka iifom a uqweqwe olukhuselayo kwi kwimveliso, ngenxa apho incindi akuthethi iqukuqele. I oil kakhulu marinade omnquma, nikholwe. Ezi zidlo kubhetele ukusebenzisa iglasi okanye lwawo.

Ezinye zokupheka marinade ukuba zeze

Olu hlobo isisombululo - ilula. Uya kufuna oku:

• 50 ml iwayini iviniga okanye intlama yejusi yelamuni;
• . 1 itispuni ityuwa;
• . 1 itispuni pepper omnyama;
• . 1 TSP intsi;
• 2-3 cloves bamoya begalikhi;
• 50 ml lembotyi sauce.

Izithako zixubene, hlala inyama iyure 2. marinade Yontoni webele zeze lonke umzimba uphela.

Enye indlela - ocacile ngakumbi. Kuba marinade kufuneka ukuba uthathe:

• iikomityi ezi-2 yesiselo seediliya zendalo;
• iikomityi zamanzi abandayo abilayo 2;
• isiqingatha anetispuni citric acid;
• 2 iitispuni ityuwa ngoboya .;
• 1 tbsp. ibhokisi yeswekile;
• iziqwenga 5 cloves yomile;
• 10 peas allspice;
• 5 mafia pha emnyama;
• 4-6 amaqunube ezomisiweyo barberry.

Zamisa mxube kakuhle kwaye bayifake zeze malunga 3-4 iiyure.

inyama unomsa isuselwe ngokusebenzisa marinade, nto leyo ngumxube lwemostade, soy sauce kunye namafutha omnquma.

Ebukeka kahle ke marinade kuba zeze ezinobusi. Nantsi iresiphi:

• isiqingatha sekomityi yewayini elibomvu ezimhlophe okanye owomileyo (kungenziwa indawo juice iziqhamo ezifreshi);
• indebe isiqingatha ze-oli yemifuno;
• 3 amacephe yobusi.

Zonke mix, linda zokuchithwa ngokupheleleyo ubusi wazibeka marinade inyama turkey kunye seyure. Faka akwenzeki isidumbu yonke okanye amaqhekeza Turkey umtya. Uya kusibhaka kuphela eziko, nikhonze izilayi emnandi kamnandi. Kuyimfuneko ukuba ukukhumbula kuphela ukuba ixesha yokubhaka iya kwahluka yenkukhu wonke ezinqunqiweyo. Isidumbu zisenokugcinwa kubushushu degrees 20 malunga kangangesiqingatha seyure, ngoko ke ubushushu kwehliswa degrees 180 uwose enye seyure. Kuba umtya kwanele imizuzu 30-40 upheka eziko.

Nantsi enye into iresiphi marinade yobusi engaqhelekanga. ezidingekayo:

• neqaqobana esomileyo wavuka amaqunube hip;
• indebe ngamanzi abilayo;
• ezinye cloves yomile;
• uwathandabuze rosemary yomile;
• isinye kwisithathu ugalele itispuni iipepile Chili komhlaba .;
• 1 tbsp. ukhamba ubusi;
• leaf bay;
• 50 ml yamafutha omnquma;
• Ityiwa (ukunambitha).

Rosehip kufuneka ugalele amanzi abilayo ime iiyure ezi-3 okanye ezi-4. Emva koko nokubandakanywa zizame aze ongeze nobusi. Xa iyachithakala, ukuba ufuna ukudibanisa zonke izithako eseleyo. Le marinade nga bathele steaks zeze okanye ithole. Xa ukubhaka (degrees 175) esityeni ngamathuba wankcenkcesha marinade. Ukupheka imizuzu 45.

abathandi tomato wanikela marinade ebomvu. Lingalungiswa ukususela ziqendwana zilandelayo:

• 100 grams nayiphi isoso;
• 300 grams ye iitumato ezintsha (kufuneka usityumze a blender);
• isiqingatha sekomityi ze-oli yemifuno;
• 3 amacephe of isinongo ngenxa ukosa.

Kulungiselelwa ukwakhiwa ukuba Faka kufuneka ibe ngaphantsi kwe iiyure ezimbini intaka.

Ekuphetheni

Ukupheka iinketho okupheka, yintoni na izitya kunye marinades, akunakwenzeka ukuba udwelise ngexesha. Umthetho ephambili kumpheki yokuluka bekusoloko ingqiqo zinkulu, isiqinisekiso sempumelelo - Ngumntu nobuganga obukwanjalo.