Jam orange - dessert oluphambili

Jam - dessert, eyayivutyelwa iziqhamo okanye amaqunube kunye neswekile. Kakade ke, namhlanje lo uju ngumntu akunakwenzeka ukuba ingothusa ziqwetyelwe othengisa uluhlu elikhulu kwemikrozo ezahlukeneyo. Ukanti jam ekhaya nasongo ngcono, kwaye iluncedo kakhulu, kuba xa ukupheka le iindwendwe dessert musa ukusebenzisa izithako ngumntu.

Uyipheke jam, nawe phantse phi amaqunube okanye iziqhamo. Kodwa ukuba raspberry yesiqhelo okanye cherry uju ebonakala ingabalulekanga, kunokuba ikhondo non-standard uze upheke marmalade-orenji.

Kuba ekulungiseleleni dessert enjalo zingasetyenziswa njenge iziqhamo bese unpeeled. Kwimeko yokugqibela, kungcono ukukhetha iintlobo zesitrasi kunye isikhumba esibhityileyo, naphambi ulungiselela orenji kufuneka zicocwe kakuhle ibrashi.

Ukulungiselela le jam-orenji kwi iresiphi zakudala, kufuneka sibe Kilo ye-orenji, ekufuneka yokuhlanjwa elungileyo wayityatya inxalenye isikhumba sesiqu. Emva koko, orange nganye kunqunyulwa phakathi uze ususe zonke iimbewu. Kubalulekile ukuphepha amatye iwile jam, okanye dessert ufumane ubukrakra elibi. Emva koko ke orenji uzilungiselele iziqwenga amancinane - iityhubhu okanye izilayi. Xa ukusika orenji ivelele omninzi juice, ngoko ke kufuneka sisebenze kunye indebe iziqhamo okanye epanini ukuba zokuquba anqabileyo ibhuqiwe.

Ngoku zokupheka isiraphu. A inani eliqingqiweyo orenji kufuneka isiqingatha kwekilogram iswekile, neendebe ezimbini yamanzi. Beka isiraphu phezu komlilo, wozisa ithumba uze ususe amagwebu nokunyuka. Ngoku ukusasaza iziqhamo elungiswe kulo isiraphu ze ugalele zonke eqokelelwe ukuya efanayo xa nangokukrola juice yesitrasi. Cook orange jam iiyure ezimbini anjengedangatye elisezantsi kakhulu, likuxhoxhela ukuba lingatshi liphele. jam anquma agalelwa iingqayi abawaziyo, ndikuqengqe up izingxobo. Yaye ngoko nangoko emva okupholisa ukusebenzisa le siphathane enencasa iti.

jam orange wayipheka kunye nezongezelelo ezahlukeneyo. Umzekelo, zidle okumnandi kakhulu afunyenwe ngokungenisa ngokulinganayo mali orenji (abade) kunye nezo. Kwaye sikulungisele jam raw orenji kunye gooseberry. Le dessert kuhle ukuba xa ulungiselela unyango ubushushu offline, ngoko, lonke iivithamini zonke berry neziqhamo zombini ngcono.

Lungisa i cake jam. Thatha kwekilogram gooseberry kunye iiorenji ezimbini. Sohlobo sam, susa imbewu. Ngoko ke berry kunye iiorenji mince. Oku kubangela okubizwa Umxube eliphekwe neswekile (ukuba imali yalo iziqhamo kufuneka ikhilogram yayingamakhulu amathathu grams zeswekile). Zivuse de ngoko, de iswekile sinyibilikile. Emva koko ukubola jam kuzo iingqayi ecocekileyo bayigubungele ezineziciko of polyethylene oluqhelekileyo. Gcina imfuneko ijam efrijini.

Kodwa jam orange, iresiphi leyo equka ukusetyenziswa amaxolo yesitrasi kuphela. Thina makaqokelele isixa esithile soma kwi-orenji, wababeka ngepani uze zalisa ngamanzi. Bilisa Ixolo imizuzu elishumi elinesihlanu, ngoko ke amanzi amanzi udiliza fresh ugalele ukubilisa amanzi nokuphindaphinda inkqubo izihlandlo ezibini ngaphezulu. Ezo lukanina multiple kunceda ukuba balahle ubukrakra.

Bazipheka balinganise ikeyiki ngoko ungacolwanga xa blender okanye screwdriver. Ukuze okubizwa ukongeza iswekile xa kukho umlinganiselo omnye komnye, oko kukuthi, iikeyiki imina kufuneka iigram ezimakhulu mahlanu iswekile. Cook Jam imizuzu mane, ngoko cazulula zibe kwiibhanki.

amathuba esimnandi kakhulu kwaye jam kunye ithanga-orenji. Ukuyenza, kufuneka sibe Kilo of ithanga, wachuba iindawo kunye diced, ngokuba isidudu zokupheka. Kwakhona kufuneka ulungiselele orenji ezimbini, malunga ikilogram iswekile kunye amathathu anesine iigrem citric acid.

ithanga bacanda yayifafazeke iswekile (abo bamthandayo jam esimnandi, ungakwazi ukuthatha 1-1.2 kg zesanti, kwaye nabo bakhetha incasa ngaphantsi elithozamisayo ukuze umda we-800 grams). Silindele ukuba iiyure ezimbalwa de ithanga ke ijusi. Okwangoku, coca-orenji bancwela iityhubhu, kukuqokelelwa incindi. Beka esityeni ithanga umlilo, emva amathumba kokuba isiraphu, yongeza i-orenji. Yibilise imizuzu emihlanu, ngoko cima ubushushu kwaye jam eme iiyure 8-10. Cook de kuphekwe dessert kwi izihlandlo ezithathu okanye ezine, yaye emva koko agalelwa kwiibhanki.