Indlela yokulungisa jam evela viburnum

Kalina, ogama ukuvunwa iqala macala ngoNovemba, nequnube luncedo kakhulu. Iqulethe ezininzi ezahlukeneyo izakhi kunye neevithamini ukuba ibalulekile ukuze eqhelekileyo yokusebenza komzimba womntu. iziqhamo Viburnum of njengomkhuhlane ezinkulu uncedo ukulwa kwaye njengoko bathi iindwendwe onamava of Viburnum ungenza ijam esimnandi kakhulu, nto leyo ayiyi kuphela kunceda azisinyangi isifo kwavela kabukhali, kodwa abe ngomnye ozithandayo okuluncuthu gourmets. Noko ke, nokuvunwa Viburnum kwi yasebusika - inkqubo onzima kakhulu, ngoko musa ukucinga ukuba oku kuya kuba lula.

Jam evela viburnum

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 1 kg berry viburnum;

• 0.8 kg yeswekile;

• 0.2 iilitha zamanzi nyulu.

Ukuqala ukuhlamba iinkozo phantsi kwamanzi aphilileyo, uze ufake ngepani nobukhulu efanelekileyo. Ngoku umsebenzi wakho - ukuba ngumphunga amaqunube. na kwenziwa njani? Pan ne snowball kufuneka abekwe eziko, ekufuneka pre-wotha ukuya degrees-170. Ngoku umsebenzi wakho - ukujonga rhoqo berry.

Okwangoku upheka i isiraphu. Ukuze wenze oku, kufuneka uthathe amanzi kunye neswekile, mix waza ukuba imbiza ibile esitovini. Xa amanzi yamathumba, ukuba asuswe.

Kamsinya nje uqaphele ukuba snowball eziko baba ethambileyo, ungakwazi ukuthatha ngaphandle apho ugalele isiraphu esandula okuphekiweyo. Ke kaloku kwakukho omnye - ukupheka jam evela viburnum. Ukuze wenze oku, Beka imbiza kunye amaqunube esitovini kwi abile bapheke amanyathelo ezimbini. Ngaphezu koko, phakathi ukupheka yokuqala neyesibini kuyimfuneko ukwenza ikhefu ebalulekileyo - 8 iiyure.

Ekupheleni ukunyibilika yesibini ukuqala imiphanda inzalo. Kanye kule jam packagi eshushu ka Viburnum kwi iingqayi kunye zakuporte. Ngoku, yokugubungela iingqayi ngengubo, yaye xa ipholiswa - ke kubahlisela efihlakeleyo, wayifaka kwindawo epholileyo.

Ukuba usoloko utyiwa heartburn, unga zama ukunyanga ijam belungiselela iresiphi ngasentla. Kuba oku kuza kuba ngokwaneleyo omnye dessert itispuni exutywe iglasi yamanzi nyulu.

Jam evela viburnum kunye apile

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 1.5 kg berry viburnum;

• 5 kg-apile;

• 5 kg yeswekile.

Ukususela isixa viburnum kuluhlu bako kufuneka unganciphisa ijusi. Ngokwenza oku, uwaphalazele kwisitya ashiye sokufaka. Ngoku bamba apile. Bamele ngocoselelo ukuwuhlamba basike ukusuka ezingundoqo nganye. Sika iziqhamo ibe ngamacetyana ze ugalele iswekile. Emva koko, wabeka i-apile esitovini ze ubilise de kube lelo xesha isiraphu ekhethiweyo lingapheli amanzi phezu esosini. Emva kokuba kuzuzwe esi yoko, susa jam pholisa ngayo. Emva koko, yongeza ijusi Viburnum uze upheke ubunzima kwakhona.

Ekupheleni zokupheka, baqalise ukupheka iibhanki - kufuneka zicocwe. Emva koko walala phezu kwabo kwaye can jam.

Kukho enye indlela Viburnum blank apha ebusika - kungaba lula ukuba usile kunye neswekile. Ukuze alungiselele jam onjalo kuthatha ubuncinane izithako kunye nexesha elincinane. Uya kudinga iswekile kuphela kunye amaqunube ka Viburnum, ukuqhubela phambili wabalula wachuba amasetyana kunye nobutyobo amazwe. amaqunube elungisiweyo kufuneka ihlanjwe phantsi kwamanzi aphilileyo kwaye uthambise ngokusebenzisa ngesihlungulo. Ukuqinisekisa ukuba inkqubo lula, ungenza pre-scalded ngamanzi abilayo berry.

Ukuba awunalo ukukwazi okanye banqwenela ukucola amaqunube ngokusebenzisa ngesihlungulo, unako nje ukutsiba nge grinder inyama uze mix kunye neswekile.

Ukugcina le dessert kuphela kule ngqele. Ingathintela phantsi isiciko zeplastiki iplagi efihlakeleyo - kuya kuma ixesha elide.

Okubalulekileyo kule jam ukuba Kalina ezilungiselelwe wonke zokupheka ngasentla ziluncedo kakhulu kwaye ngokulula zingasetyenziswa njenge amayeza, ingakumbi ekubeni kuya kuba yinto ekrakra, kodwa eyahlukileyo - okumnandi ukuyisebenzisa. Ngoko ke ukuba unyango ayiyi ukuba ubuhlungu.