Ossobuco: iresiphi nge photo

Ossobuco, iresiphi leyo esiza kuxubusha ngayo kweli nqaku, yinzalelwane esityeni Italian. Eli gama elihle angaphandle eliguqulelwa ngokuthi 'ithambo oluvuzayo. " Ossobuco ngokwemveli walungisa shin yenkomo, nto leyo yahlulwe eziliqela alinganayo. Njengoko wayezelwe abapheki Italian ceba ukutya kakuhle wakhonza ossobuco kunye nerisotto. abapheki bethu nabo bakholelwa ukuba iya kakuhle kunye nemifuno. Noko ke, yonke into ngokweenkcukacha kweli nqaku.

ossobuco

Indlela yale ukutya elula ngokupheleleyo. Eyona nto ibalulekileyo ukwenza yonke into njengoko kucacisiwe kulo. Ngoko ke, yintoni iimveliso kufuneka silungise ossobuco?

izithako

Kufuneka ukuba:

• Beef shank - 1500-2000, i
• Anyanisi elikhulu - 2-PC.
• iitumato Red zivuthiwe - iziqwenga-3.
• lemon ezinkulu zivuthiwe.
• cloves igalikhi - iziqwenga 3-4.
• Ibhotolo kunye namafutha omnquma - for '80
• Celery.
• Parsley.
• White iwayini yenkomo bouillon - ml 300.

Inyathelo ngu step zokupheka

Beef shank ne iyantlukwano ithambo ibe ngamalungu 4 ngokulinganayo. Ithambo inyanzelekile ukuba ahlale. Thatha ipani, ugalele ioli yomnquma apho, ziyanyibilika ibhotolo, niyibeke izigaqa zethu yenkomo. YoMlilo zibandakanya kunokwenzeka likhulu ukuba inyama yambathiswa i uqweqwe eziluncuthu. Qhotsa macala omabini, malunga 5 imizuzu ngalunye.

Inyathelo elilandelayo kukuba newayini. Kufuneka kugalela kuselukhambeni kunye inyama, ukunciphisa ubushushu linda de iye ngumphunga ngesiqingatha. Okulandelayo, iresiphi icebisa ossobuco ukwenza itswele kunye iseleri. Sigawula imifuno zethu iziqwenga eliphakathi phezu nokuthumela browned, nowezojiweyo ngepani. Silungiselela ukuba uthenge ithambe. Emva koko, phosa imifuno komo lwethu yiwayini.

Iitumato isikwe amakhonkco bethuna ukongeza le ossobuco. Iresiphi ifuna ukulungiswa ye yenkomo umhluzi. Kodwa ukuba akunjalo, ngoko ungadibanisa amanzi plain. Ityuwa kukungcamla nepepile (ngokubanzi kwi iresiphi zemveli kwezi izithako ayikho imfuneko yoko, kodwa, njengoko umthetho, abantu bethu baqhele ukutya ezinetyuwa, ngoko musa singalahlekani ukhetho kweli iresiphi). Ngoko ke, umlilo kuyehla kube ubuncinane, yokugubungela esityeni enesiciko ashiye ukuba siti malunga 1.5-2 iiyure. Kufuneka ukuba esweni inkqubo kwaye dibanisa umhluzi okanye amanzi xa kuyimfuneko.

Okulandelayo, dlulela nangokukrola lemon. Kodwa kuqala, kufuneka ibekwe ikomityi yamanzi abilayo imizuzwana 30. Koko ukususa nokusebenzisa grater nothango lwaso udiliza.

Inyathelo elilandelayo le parsley negalika. Zonke chopha olungiswe, wayibeka njengodaka triturated nge kwisingqusho. Bongeze ompe yelamuni. Kakhle. Lo mxube ngenxa kuthiwa gremolata. Le zizinongo zemveli ngenxa yenkomo ossobuco. Kuyinto bathanda aqholiweyo kakhulu kwaye engaqhelekanga. Ngaphandle gremolata dish lwethu akayi kuba loo ompe olufanayo Italian.

Emva koko, vula isiciko jonga kwi inyama yethu. Kufuneka kube lula ukugcina up ngamathambo. Xa oku kwenzekile, unako mema onke etafileni. Bakhonze esityeni kufuneka kuyilwa kunye sauce tomato, ulifefe gremolata. Yonke ossobuco yethu yenkomo iresiphi elula ngokwaneleyo, ilungele. Yiba nomdla wokutya!

Council

Xa kaJohn inyama shin, kufuneka kuqala babeke amaqhekeza umngxuma ithambo omkhulu ukuya inkqubo yokupheka ayikhange iwise lomongo wethambo - i-NDP iphambili isidlo. intando kuhle ukuba ossobuco wakhonza kunye newayini ebomvu. Nandipha incasa emangalisayo kule mbiza ubuncwane!

Ossobuco turkey eziko

Esi sidlo nje incasa emangalisayo, yaye incasa yayo akunakwenzeka ukuba adlulisele ngamagama. Ilungiselela ossobuco (iresiphi ngezantsi), awukwazi ukuxhathisa nomsa kanye uju. Fumana iqhekeza obufihlakeleyo Italy!

izithako

Uya kufuna oku:

• Steaks ezivela drumsticks zeze - 1 kg.
• anyanisi ezinkulu - 2-PC.
• iminqathe yobukhulu enkulu - 2-PC.
• cloves igalikhi - 5 ii-PC.
• newayini elibomvu - kuba inyama ngamnye 50 ml.
• Chicken broth okanye amanzi - 150 ml.
• Iitumato e juice lakhe.
• Red intsimbi pepper - 1 pc.
• ubukhulu ilemon enkulu.
• Ecolekileyo obvalivaniya steaks.
• Ibhotolo kunye namafutha omnquma igrisi espan.
• Parsley.
• Thyme - a amagqabi ezimbalwa.
• Razmarin.
• Bay leaf.
• YeTyuwa.

Inyathelo ngu step zokupheka

Okokuqala sithatha amaqhosha zethu qala phantsi kwamanzi abalekayo. Ngoncedo ngetawuli yephepha lome iikalakuni. Pan wabeka esitovini, vula ubushushu phezulu, azise ioyile yomnquma kunye namasi. Linda de bunyibilike lokugqibela. Xa oku kusenzeka, esizisasazayo steaks zethu. Kodwa phambi kwalonto kufuneka kusiqengqela nabo umgubo (yemveli iresiphi ossobuco singabandakanyi ukusetyenziswa somgubo ocoliweyo, kodwa ukuphumeza uqweqwe esihle ngexesha ngembiza, cook kuye abanye abafundi bacetyiswa ukuba basebenzise). Ngoko ke, uqhotse inyama macala omabini de nice umbala omdaka-segolide. Oku kufuneka athathe akukho ngaphezu kwemizuzu eli-10.

Emva kokuba inyama browned, siya ukushifta ube kuselukhambeni, le mifanekiso wabeka.

Zodwa ngepani uqhotse itswele tofo wagawulwa, ngoko isikwe ngezithandelo iikherothi, emva kwabo kukho KFile baluwela masher. Zonke mix, Qhotsa okwemizuzu embalwa kwaye ufake kwi pan kunye nenyama.

Asihlambulule pepper ze uyinqunqe ibe imicu amancinci. Ipani, ithanjiswe ngamafutha omnquma, ndiwutwabulule imifuno yethu bomvu protushivaem ibe imizuzu embalwa. Pepper kufuneka ithambe.

Kufuneka kuqatshelwe ukuba ossobuco alla Milanese, iresiphi leyo sihlolisise ngokweenkcukacha kweli nqaku, singabandakanyi ukusetyenziswa pepper, kodwa, ngokutsho kwezinye abapheki, le imifuno ebomvu ukongeza uju zethu, nto leyo maxa wambi ukuze alusekho izitya inyama. Kodwa ke, ukuba akukho uyakuthanda kakhulu pha, ngoko ukudibanisa akuyomfuneko.

On iqhekeza ngalinye kugalela ml-50 zewayini. Emva koko obuthelwe nokubhaka uthe ubungakanani umhluzi okanye amanzi eqhelekileyo ngetyuwa. Umhluzi kufuneka yanele ukuba agubungele inyama 1 umnwe ngaphezu kwakhe. Beka phezulu iitumato kunye pepper. Afefe amahlamvu, irozmeri, bay amagqabi kunye netyuwa.

Bhaka ufake eziko iiyure 1.5 kubushushu hayi ngaphezulu kwe 160-170 ° C.

Okwangoku, ossobuco yethu (yeresiphi imifanekiso ichazwe ngokwenkcukacha kwinqaku lethu) lilungiselelwa, ungenza siqale ukuzilungiselela gremolata. Ukuze wenze oku, usike parsley negalika. Lemon ofakwe amanzi abilayo. Ngoncedo nje grater "isicatshulwa" ompe omhle. Xuba kunye parsley negalika. Xa inyama iphekwe (kufuneka lula lwahlulwe thambo), kufuneka efafazwe gremolata.

Khumbula ukuba yonke ulwelo kwinkqubo yokupheka eziko kufuneka emoyeni, ngoko nto leyo yenze kuthathe ixesha.

Loo nto konke kwenziwa ossobuco alla yethu Milanese. Iresiphi, kuyabonakala ukuba, kakhulu elula. Yiba nomdla wokutya!

isiphelo

Mkhonzeni le dish unokuba kunye nerisotto Italian, ipasta okanye imifuno. Zombini gqibezela kuphela le mbiza emangalisayo. Enjoy!