Njani yaye kutheni kufuneka Faka amatswele?

amaninzi kakhulu xa upheka izitya ezahlukeneyo sijamelene Kukho imfuneko Faka amatswele. Inkosikazi ongenamava kudla usebenzise iresiphi kakhulu elula, wavulela itswele ihlanjululwa iviniga. Kuyinto reception kuvumelekile zokupheka. Kodwa abapheki abanamava bayazi ukuba iimveliso ezahlukeneyo kufuneka Faka itswele ngeendlela ezahlukeneyo.

Umzekelo, ukuba yetswele isaladi yenkomo kunye amatswele ukuba okufakwe nerharnate yonke iiyure ezili-12. Uthe wagawulwa ibe isiqingatha-namakhonkco, babekwa eglasini okanye nempahla yodongwe idityaniswe cloves 1, bay igqabi 1, uyithululele 6% iviniga, igqunyiweyo, avunyelwe ukuba eme ngeenyawo iiyure ezili-12. Emva kweli xesha, xa Marinovka itswele igqityiwe, loo mthombo kakuhle, ukongeza kwisaladi. Ukulungiselela 1 kg isaladi soft ikuphekwa iphekwe de yenkomo ethambileyo isikwe imicwe emincinci, kugalelwe 1 kg itswele zifakwa, dibanisa 0.5 kg iinkozo garnet. Tuck isaladi mayonnaise zixutywe ukuhla yejusi lwerharnate. Ityuwa pepper - ukunambitha.

Ukuze isaphetha pickle for herring phantsi ingubo, uthe wagawulwa ibe iityhubhu ezincinane kakhulu, antywiliselwe imizuzu eli-10 ku-6% iviniga. Ngaphambi nongeza isaladi leyo zohlanjwa ngamanzi ashushu wavumela some. itswele zifakwa inika esityeni incasa eyodwa kabukhali, kukhuhlwe incasa herring.

Kudla ukuba iibhalbhu ukuba kufuneka waswela indawo yokugcina, baqale maxongo. Ukuze abanike kukho umsantsa yokugqibela ukulungiselela nesinongo enkonkxiweyo ukuze salads. Le iibhalbhu ukuba zihlanjululwe, isikwe amakhonkco okanye amakhonkco enesiqingatha, ibekwe embizeni. Kwi-ilitha lelabhastile, namakhonkco kuthinteleke ukubola okudalwa, ugalele ityuwa nepepile ukuba ukungcamla, isiqingatha ngecephe (iti) iswekile, nentwana pepper. Galela apile okanye eqhelekileyo-6% neviniga kunye namanzi, ukususela 3x1 ubalo. Faka kufuneka itswele, uyibeka efrijini. Apho kokuba ugcinwe ixesha elide. Bona ugcwalise kakuhle salads imifuno, inyama yenkomo eqhotsiweyo okanye intlanzi.

itswele zifakwa kunokuba nje salads. izimuncumuncu esimnandi kakhulu, ngakumbi ebusika, abantu amatswele, okufakwe kwiviniga okanye beet-apile ijusi.

Okokuqala malunga ukuba pickle njani itswele emuncu. Kuyenzeka ukuba ukuthatha iibhalbhu nawuphi na ubukhulu, wabasika. Noko ke, amatswele ezincinane khangela kakuhle, ibekwe ngokupheleleyo sinayo. Uhlambulukile, ugalele phezu kwamanzi, ambathe wawulalisa isitya yeglasi abilayo. Ndiza on-ilitha ingqayi wabeka cloves-2, 1 bay amagqabi, iertyisi ezintathu nedini pepper eshushu. Kukho kwakhona ukwengeza amaqunube ezimbalwa currant zabomvu ipere cherry. Kakade ke, kuhle ukuba uyipheke marinade kuselukhambeni ngqo kwinani elipheleleyo iinkonkxa. Kodwa andinayo ithuba enjalo, ngoko ndiya kwenza ngenye indlela.

Ekulo elisanda wahlamba iingqayi itswele kunye nezinongo ndiya kugalela amanzi abilayo, shiya imizuzu emi-5. Le amanzi amanzi kuselukhambeni kwakhona ndobazisa bilisa omnye imizuzu emi-5, ugalele itoti. Xa amanzi amathumba okwesithathu, ngqo iibhanki bongeza itispuni leswekile, ityuwa, iviniga 9%. Ndiya kugalela amanzi abilayo, qengqeleka phezulu, usonga ingubo. Ukuba iibhanki Sendizihlambile kakuhle, ukutya okunkonkxiweyo kuma iminyaka embalwa. anyanisi Ready ajike sakuba, zibukhali-amnandi. Akhona eXcellent kebab umthamo shish, intlanzi.

Ukuze Faka anyanisi juice apile, kufuneka kuqala ukulungisa marinade. Kuphekelwa ngokuxuba 150 g yejusi apile kunye beet, esongeza kukungcamla iswekile, ityuwa. Oku kufanele ukuba ibe umhluzi emnandi ezimuncu, eliphalala ngokuyibilisa amanzi scalded ngaphambili wabeka phezu kweendonga ebhalbhu. banks marinade ulayishe emanzini abilayo, iintsholongwane imizuzu engama-20, emva koko eziqengqelekayo.

Kwaye kakhulu oluhle, kodwa kuyabiza itswele ngokwaneleyo ukuba zifakwa kwi ijusi currants ebomvu. Waphucula - ngoba kumnandi kwaye muncu, unique, kunye nembono - ebomvu kwaye pink - yinto engaqhelekanga. Imali eninzi, ngokuba ngenxa marinating isaphetha ngendlela efunekayo incindi yeziqhamo ingaphithikezwanga of currants ebomvu.

Kanye njengokuba kwi iresiphi edlulileyo, iibhalbhu zibekwe iingqayi, ukongeza cloves, bay, allspice. Ndiphalaza nje abilayo juice banks currant, uze emva koko inzalo. Yaza yahluzwa incasa elungileyo enqwenelekayo bonke.