Indlela Zilalise emanzini skewers of yehagu. Skewer Georgian.

Ukuze ufunde ukufunxwa indlela skewers of yehagu ngokufanelekileyo, siye safumanisa okokuqala, watyelela eGeorgia. Kufuneka sivume ukuba Georgians - Aces ngokwenene kulo mbandela. Kwaye ke khona kwiindawo ithathwa ukuba eCaucasus. Ngamanye amaxesha uzama kebab in Armenian. Kodwa ke musa ukusebenzisa marinade, ekholelwa ukuba oko usona inyama. Sebenzisa kuphela ityuwa kunye zinongwe. Kwakhona kuvela kakubi kakhulu, kodwa Georgian "mtsvadi", wakhonza ilanga amukela Georgia, efana kakhulu ngakumbi.

Ngoku ulungisa kwiindawo ngokwakho, nkqu ukunikela ingqalelo ukuphakheja omhle ivenkile ngamazwi "kwiindawo yehagu kwiviniga kunye imayonnaise." Akukho uthelekiso!

Amaninzi ezikhethelwe kwiindawo imvana okanye imvana. Ukuze market wethu, le imveliso esingaqhelekanga, kwaye ngoko ngeli xesha ukuthatha ukupheka yehagu.

Ngokuqhelekileyo, xa bebuzwa, njenge hlala skewers of yehagu (okanye imvana), impendulo: Qala kwinkampani elungileyo, isimo, imithi imbali inyama kunye neziqhamo.

Eneneni, le kwiindawo ezininzi okumnandi yaye aqholiweyo lilungiselelwa emdiliyeni okanye ngomthi-ntlobo zeziqhamo. Pine kunye nespruce akusoloko ezifanelekileyo. Ivumba enamandla kakhulu kwaye zininzi phezulu. Yaye akukho kuzuza.

skewers amafutha ubushushu. Inyama ukusuka phezulu maze azigubungele uqweqwe, ukugcina ngaphakathi isisa juiciness. Musa ibila inyama. Kwaye uyivule rhoqo ngokulinganayo egcadiweyo.

Perfect ukuze kwiindawo entanyeni yehagu. Fit zavala, kodwa kuya kuba nzima yaye kuyoma ngaphezu entanyeni yehagu. Awukwazi ukusebenzisa inyama zibambene. inyama enjalo (nokuba entanyeni yehagu) uphelelwe umgangatho walo kwaye hayi ukuba sisityebi, okunencasa kunye aqholiweyo. Ingaba Iimbambo ephelele brisket. Kodwa ke kubhetele ukuba ukusebenzisa skewers kunye pfumerile.

Ngoku umbuzo ethile 'ukuba ingene njani skewers of yehagu' ethile ... umbuzo wokuba yintoni kanye ofuna ukuzenza?

Kukho ezimbini iinketho: lokuthambisa inyama wenze inyama quality emnandi? Kuxhomekeke injongo kunye kanye nendlela marinating.

Umgangatho inyama entsha idla okufakwe malunga iyure, akukho ngaphezu ezimbini. Itswele kunye nobulawu Georgians andizohlwayi. Wobeka phi na inyama, engaka enye, namatswele. Plus iziqholo imifuno. Ikhithi basic iquka pepper emhlabeni yehagu emnyama, cilantro, parsley, nebheyizile, tarragon, yaye ke, itswele kunye netyuwa. Le yemvu, ukongeza parsley, irozmeri, nebheyizile.

Kwamabala Akuyomfuneko ukuba ukuyinqumla, emva kokupheka luthe lwancothulwa nje. Le nyama iziqwenga, kwaye amaqhekeza ukuba bayakwazi ukugcina juiciness emva komlilo. iingceba ye zome nje phezulu kwaye babe uxolele uyandibhanxa ulwimi Russian, izalamane crackers. Lungisa kwiindawo ndoda. Elo siko. Women ukhonza kuphela inyama esele zenziwe.

Njengoko marinade bangasebenzisa newayini. amhlophe Dry. Kunokuba neviniga. Ngokufanayo, ukongeza itswele, ipepile, nobulawu, ityuwa, imifuno. Kulo ngobuwena, le nyama okufakwe iiyure ezintlanu, yaye ngcono - ubusuku bonke. Ke ufumana ubulali, kunye vibrance.

Enye indlela. Inyama Imi umandlalo iiyure 5-7 kwindawo amanzi bezimbiwa nezihlwahlwazayo kakhulu. Emva koko ukongeza namatswele, iziqholo kunye netyuwa kunye oneminyaka enye iyure enesiqingatha.

ukhetho lokugqibela Cuisine Georgian ayikho efanelekileyo, kodwa kuvela kwiindawo omhle ngokwenene.

Iresiphi kwiindawo yehagu, okanye ubuqili inqaku.

It ayinqweneleki ukusebenzisa imayonnaise marinade. Ukuba kuphela ngenxa yokuba yena imayonnaise thermally ukunyanga kunganqwenelekiyo ukuba zenzeke, yaye ukuthamba kunye juiciness inyama engaphenduli.

Xa pickling kunqweneleka ukuba ukongeza amafutha kancinane (zemifuno), ingakumbi xa usebenzisa ubulawu ezomileyo. Oil iza kuqinisa livumba yezinongo inyama ngokwayo iya kuba kamnandi ngakumbi.

Kunokuba basil entsha kakhulu ukusebenzisa womile. inyama entsha unika ubukrakra kwaye kome - kuphela incasa.

Kodwa ukuba kebab ugqibelele ukuba Georgian iwayini sauce "tkemali 'adumileyo kunye naziphi salads.

Ngoku uyazi ukuba ukufunxwa indlela skewers of yehagu uze upheke kakuhle.

Bahlele enjoy!