Chicken wafaka kunye buckwheat neenkowane

dish ngamnye iimfihlelo zawo. Ingakumbi eninzi kuwo, xa sithetha ngayo inyama. Kubalulekile ukuba ukupheka kakuhle nje kuphela, kodwa bakhethe ngobulumko. Yehagu, imvana, inyama yenkomo, inyama yenkukhu - kuzo zonke enyameni kuye iikhrayitheriya yayo umgangatho kunye neendlela zokupheka, ukuze ukuba enevumba elimnandi kunye zimnandi.

Namhlanje siza kuthetha banzi inyama iinkukhu. Xa ekhaya izitya ezithandwayo ezifana yenkukhu abotshwe nge buckwheat okanye imifuno, okanye inkukhu eqhotsiweyo inkukhu isuphu okanye pie yenkukhu. Oku kunganxulunyaniswa ezakudala ngeentlobo zokupheka.
Kodwa nantoni ukhetha, khumbula ukuba siqale ezinye iimfihlelo zamalungiselelo yayo. Umzekelo, ukuba namanqatha inkuku, ngoko kunjalo, musa ahlambe phantsi amanzi ashushu, kungenjalo uya kuphanga ukungcamla. Kuphela ngamanzi abandayo acocekileyo.

Inyama ibithambile ngakumbi, shiya inkukhu kwi iyogurt iiyure ezimbalwa, kodwa ukuba usukelo lwakho - inkukhu abotshwe kunye buckwheat, iresiphi leyo sinikela ngezantsi, kunye buckwheat kufuneka kusala emanzini iiyure eziliqela.

Ukuba isidumbu chicken emkhenkceni, nobudlelwane kuyo bushushu, kodwa musa wafaka emanzini ashushu - inyama ngokukhawuleza ulahlekelwe ifomu.

Kulungile, ngoku ugqithele Okwenziwayo - yenkukhu abotshwe nge buckwheat.

chicken wafaka eyenziwe eYurophu eUnited States, kwakunye ikarikuni. ERashiya, le isithethe Uye wathatha ingcambu, kuba Akunakuba kunokuba nje inyama, kodwa imifuno, irayisi kunye njalo njalo - zonke esikuxelela njengephupha.

Chicken wafaka kunye buckwheat, ukulungisa, mhlawumbi, kulula ukuba ezinye iinguqulelo iinkukhu. Ngaphandle kuba inkukhu kufuneka buckwheat sibe isixa zeendebe 1.5, amakhowa - 300-400 grams, giblets chicken malunga nesiqingatha kwekilogram okanye isijungqe ezincinane ephezulwana njengamasi umlomo wabo, amacephe ama-2 lwemostade Solovykh ukuba ukunambitheka soy sauce kwimali ofanayo , mayonnaise, ipepile kunye netyuwa. Ngaba uluhlu kunzima kangaka lweemveliso, uya uyavuma. siye kuphela le nto nye - obude. Emva koko uya kuba yenkuku abotshwe kunye buckwheat neenkowane, kodwa isuswe xa oyifunayo.

Ngoku ukupheka ngqo.

Isidumbu kufuneka ihlanjwe (emanzini abandayo), ngoko ke kufuneka owomileyo, nxiba ngelaphu okanye itawuli some fluid. Ukususela emathanjeni isidumbu kuyimfuneko ukuphelisa, ahlala drumsticks kuphela, amaphiko kunye nentamo. Ukususela ngaphandle umzimba miri soy sauce kunye eyemayonnaise, lwemostade, isoya nepepile, egciniweyo ngoko kangangexesha elithile. Ngoku ke ekutshintsheni buckwheat. Kufuneka ikuphekwa iphekwe ngamanzi kongezwe uwathandabuze. Yongeza ibhotolo, wagubungela kunye buckwheat isiciko. Amakhowa uqhotse ukuba balahle ukufuma kwemfuneko.

Hlamba giblets chicken kwaye uqhotse nabo epanini. Ngoku mix yonke - siya Akunakuba ukuba yenkukhu. Thina agcwalise le ntaka. Musa ukulibala ukusonga isidumbu inkukhu ngefoyile ye-aluminiyam, ngoko ke iya kugcina imilo kunye isiselo ngaphandle kanti akunjalo, iphalale yona, oko kukuthi, agcwele - kanye into esiyifunayo. Chicken abotshwe nge buckwheat, eziko ulungiselela kuhle kubushushu degrees-200, yaye nexesha ukupheka kuthatha imizuzu engama-60, ngamanye amaxesha elide - iiyure ezintandathu. Konke kuxhomekeke kubukhulu umzimba kunye nesiqulatho sayo namanqatha. Ukuba Akunakuba isaqhubeka, oko waba dish side kwikhosi engundoqo, kodwa noko kufuneka ilungiswe, umzekelo, ugalelwe kunye nemifuno iyabiliswa: iipepile, amatswele, iitumato - intlanganisela ogqibeleleyo. Emva ukupheka kwi yimikhwitsho isidumbu amathontsi ambalwa intlama yejusi yelamuni kukhetho kwaye ezinokubonelelwa.

Ukongeza, inkukhu wafaka kunye buckwheat, okulungiselelwe ukusetyenziswa nesosi esimnandi, kuyimfuneko ukuba idyasi ngaphakathi nangaphandle isidumbu ukuba ingene. Ubume bale sauce ziquka ubusi, ukuba umthande inyama elithozamisayo, ngoko poprobuye le iresiphi.

Xa buckwheat ungengeza apile ya. Bambalwa nobuganga imifuniselo okupheka ezinjalo, kodwa nesmonenno, ufanelwe ukuba ube poprobavat. Apple nge buckwheat - badibanise engaqhelekanga kodwa emnandi.

Yiba nomdla wokutya!