Intlenge kwi wayini - ngaba elungileyo okanye embi? Indlela ukukhetha iwayini elungileyo? iwayini yemvelo

Wine - yimveliso efunyenwe ibila aqhelekileyo yesiselo seediliya. Ngoko ke zithi bewayini kunye abarhwebi. Ababhali-mbali bekubona enye iziselo ezindala kwimbali yoluntu. Ukukwazi ukulungiselela iwayini - enye zinto zifunwayo ziza zokuqala bamandulo. Xa incindi kufunxwa yeediliya, ijike asejagini kumawaka eminyaka eyadlulayo, ukuba ekuqaleni ilixa iwayini.

Namhlanje, abalandeli usele million eziliqela ehlabathini lonke. Phakathi amazwe ezivelisa ezinkulu kufuneka ngokuba eFransi, eItali, eSpeyin, Argentina, eMelika, Australia ne Chile. Ngamnye kubo liqulunqe isimbo yakhe ekhethekileyo iwayini, nto leyo uhlobo ikhadi lomsebenzi kwiqonga lamazwe ngamazwe.

Ngenxa yoko, France yi iwayini enomtsalane ebomvu namhlophe kunye incasa noxhamla ubuncwane. ukunambitheka Soft kunye ubuncwane amhlophe iiwayini semi-sweet waseJamani, ukuba siphambanise ne nantoni na. ESpeyin, imimoya zilungileyo; yeSherry, iMadeira, port. Australia i ezaziwayo-kakuhle yomdiliya iintlobo Syrah, ukusuka apho isiselo iphelele incasa eliqaqambileyo iziqhamo kunye zeziqholo. Italy isithandwa for unique Chianti wayo Valpolicella. iziqhamo Excellent kunye berry Sauvignon Blanc ukuba yayithengwe New Zealand.

Incasa yoqobo kunye nomgangatho iintlobo ezahlukeneyo zewayini isipha ngenxa yeemeko ezahlukeneyo zendalo kunye awohluke ubugcisa bemveliso. Iwayini yahlulwe ngamaqela brand iindidi zeefayile, kwaye kuphela igama incasa, kodwa iimpawu ezisemgangathweni kunye imichiza nokwakheka.

Yintoni i "cream lwethathari"?

Olubizwa ziikristale tartar of neetyuwa ze tartaric acid, leyo akhiwa iwayini. Kubume - sisibini esithathwini potassium bitartrate kunye calcium tartrate enye yesithathu. Umlinganiselo kula macandelo kuchaphazela inkangeleko yangaphandle yodaka. Ngakumbi ubukho bezinto calcium ekhokelela kuseko ziikristale ecwebezelayo kunye kumphezulu ogudileyo, ubukhulu umkhulu eemilimitha ezintathu. Potassium unika ishq ezinkulu ashinyeneyo ngaphandle bukhanye.

ke iityuwa ukuba kwenze kwi iwayini ezinxulumene ngqo iimeko zayo yokugcina. Ukwehlisa lobushushu kuphakamisa yokulahlwa kwe-potassium bitartrate, nelothe yokugcina ishushu ukuyilwa ngecalcium tartrate. Amatye azifani kunye nefomu. newayini elibomvu namhlophe has a ziikristale yenaliti-ezifana ngohlobo bemilo, zidle - ngokohlobo kukubola, ezincinane kunye eyohlobo olulodwa ngakumbi.

Kule endala wines yokuqokelela isoloko kwenze ziikristale ocoliweyo - yi calcium oxalate. Kulo mzekelo, i fault kwenze ithatha imilo uncharacteristic. Isizathu - ngokubandakanywa amacandelo ezongezelelweyo umchiza ukwakhiwa yesiselo.

iwayini Botrytised (Dessert kunye semisweet) ziqulathe inani elikhulu mucic acid kunye neswekile imvelaphi organic. Kwabo amagqabantshintshi babumba fungi Botrytis cinerea. Kulo mzekelo, iphutha kuvamile ezingenakunyibilika calcium ityuwa, kunye cream lwethathari kufana yellow semolina ukukhanya.

Kusombiwa iwayini, nokuba ubume kwemichiza kunye nombala, akuyongozi ngokupheleleyo. Kuye akukho incasa okanye nevumba. Natural, non-ityhefu. Xa kungekho etyaleni konakalisa umgangatho iwayini.

Ngelishwa, le cream lwethathari idla ziqondeka ngumboleki ezifuna ukulungiswa. Ukuze kuwabhuqa igama nokuphucula umgangatho kwentengiso, abavelisi basebenzisa indlela nokuzinziswa sewayini: ukukhuthaza inkqubo imvula phambi kokuba ugalele ezityeni. Iwayini ligcinwa zipholile ukuya kwiqondo nje ngentla zero kwiintsuku 7-21, uze emva koko lihluziwe ukungcola okungafunekiyo.

Ingqalelo igalelo elibi iphambili yale nkqubo kukuba ethululwayo ulahlekelwa enkulu incasa yawo ekhethekileyo. Ngoko ke, intlenga uyaqinisekisa ukuba phambi kwakho iwayini yendalo kwizinga eliphezulu.

Indlela yokugcina iwayini kwaye hayi ukuba bonakalise incasa?

iimveliso Kugqityiwe evela imiphanda okanye iifatyi na ayivalele, apho ngaphezu konyaka omnye zingagcinwa. Unikwa iyaqhubeka ukuguqula inkangeleko, "zivuthwe". Ngeli xesha, a iimeko ebalulekileyo kakhulu yokugcina: lobushushu rhoqo nokufuma, ubumnyama kwelo gumbi, ukuma iibhotile. Le ndawo yi efihlakeleyo elingqokolayo bekunkcenkceshelwe. Xa ukugcina iglasi isikhongozeli tye iwayini wadibana kakhokho, nto leyo inceda iwayini "aphefumle" - ukuba uyakuphepha wokwaphusa Uqweqwe kunye newayini igcwala.

Isigcini iwayini elide yendalo iphucula kuphela umgangatho wabo. Kodwa kukho imithetho ethile.

Iqondo lobushushu kufuneka ephantsi rhoqo. Ukukhanya, ubushushu enikina ayamkelekanga.

Iwayini "ephefumlayo" ngokusebenzisa kakhokho kwaye afunxa ivumba, ngoko ke umoya kubaluleke kakhulu elungileyo kwegazi.

Kuba kwenze yokugcina elide abunjwe ngewayini ebizwa ngokuba "ibhatyi" - umaleko imibala izinto ezo ezifakwe ezindongeni ngaphakathi. Le yinkqubo yendalo, umgangatho iwayini loo nto zimbi. iiwayini abaninzi nokubhenca elide kuphumelela kuphela. Le iwayini akuyomfuneko ukuyishukumisa. Kwiintsuku ezimbalwa ngaphambi kokuba nokudla ibhotile ngobunono safudukela nkqo, olubi iwayini ilitye ukuya emazantsi, kukho kuphela ngobunono ugalele iwayini kungena iindondo.

Ukugcinwa yewayini elibomvu

Iqondo elilelona liphantsi, malunga +10, dibanisa 14 degrees. Kuba strong wines dessert ukwanda okuncinane ukuya 16 uvumelekile. magenta ifumile zigcinwe ngokugqibeleleyo kwiqondo lobushushu igumbi. Kodwa ukuba igumbi ishushu kakhulu, iwayini uqalisa abaqolileyo kakhulu ngokukhawuleza waza wonakalelwa ubulunga bayo. Kwakhona ukuyiphatha kunye notshintsho ngokukhawuleza kwi ubushushu, umoya owomileyo, isixhobo kunye zokufudumeza, izibane eziqaqambileyo neziqhumiso, nto leyo ngokulula ukungena ngapha nangapha. umoya obandayo kakhulu wenza iwayini emuncu, kushushu kakhulu kungaba ukudida flavour ukutshintsha isipha Awonakalise umgangatho yesiselo.

Le ngxelo ukuba iwayini agcinwe engqeleni, nto eziphosakeleyo. umoya obandayo kakhulu yenza kakhokho nzima, kubathintela lwalo luthambe kunye yengxinano, iintlaselo umoya yewayini, kunye nomnikelo ezonakalayo.

Yintoni isivalo engcono?

Abantu abaninzi bakholelwa ukuba Screw cap - ngumqondiso, kukhutshwe enganeno low-umgangatho, yaye cortical - ngumqondiso ipremiyamu. Hayi kanye. Cover 'Screw' kunokwenzeka, kube lula asuswe, umzekelo ngexesha ipikniki. Kwaye kwezinye iimeko anempilo ngakumbi. Amaxesha amaninzi xa engekho spin, abaninzi ihlaba kakhokho ebhotileni. Kunye newayini Cork ukufumana iintsholongwane ezifumaneka ngaphandle kwiplagi.

Indlela ukukhetha iwayini elungileyo

Ukuze pick up isiselo esemgangathweni, kufuneka athathe ingqalelo ezininzi izinto ezichaphazela incasa kunye neempawu newayini. Phakathi kwawo ke ngumthombo iqabaka zasehlotyeni imbalela, kunye nezikhukula, kunye nezifo emdiliyeni, kwaye kakhulu ngakumbi. Awunakugcinwa akhokelwa omnye kuphela igama uphawu okanye lizwe nokuvelisa. Amaxesha amaninzi, iwayini zikhiwa kummandla enye ngexesha elinye, umgangatho ezahlukeneyo kunye nokwakheka. Kulo mzekelo, okubaluleke nangakumbi kukuba ulwazi oluvela Table milezimov. Apha iwayini umiselwa yemilinganiselo kunye ibonisa imihla isivuno elihle kwimimandla eyahlukeneyo.

Xa uthenga, ukuphepha amagama amakhulu kunye neelebhile smart kakhulu. Ukuba awufuni izimanga, nithenge iwayini sokukhokhela brand. Asizizo zonke iimveliso ezipapashiweyo umgangatho. Oku ikakhulu icebo lokuthengisa ukutsala abathengi. Izimvo abasebenzisi ngqo ukunceda yokusebenza imilo kwaye uphephe inkcitho engeyomfuneko. Nikelani ingqalelo ixabiso. Khetha ku ezahlukene embindini. Musa sukela zibiza kakhulu: ngokufuthi ixabiso zawo zibe irhafu ophezulu utywala, nto leyo ayinyuki umgangatho yesiselo.

Ke ucweyo lomnye. Kuwo onke amazwe evelisa iwayini, kukho ubuncinane omnye umzekelo obalaseleyo iwayini, leyo ibonisa ukuyazi malunga nokusetyenziswa iziqhamo zomthonyama. Kanye njengoko akunakwenzeka ukufumana best pizza Italian ehlabathini eJamani kunye enchiladas Mexican kwi-UK, kunye newayini ziveliswa eMzantsi Afrika uza kuba nako ukudlulisela ngokuchanekileyo umlinganiswa, namavumba ezifihlakeleyo yahluzwa baseFransi. Ukuze ngamnye lakhe, njengoko batshovo.

Kuba mna, ukhumbula oku kulandelayo: France idibanisa ngokupheleleyo iiwayini ezibomvu niziingwevu. Ukuba ukhetha iwayini emhlophe owomileyo, sinikele ingqalelo ePortugal kunye Alsace. imveliso Excellent pink e California, elinuka ebomvu elungileyo - evela Australia kwaye eChile, kunye iwayini emnandi neyomileyo ukuya kumbindi eYurophu, kodwa ukukhanya okubomvu akukho nto intle ngaphezu Italian.

Themba, kodwa uqinisekise

Abanye abenzi abanganyanisekanga ukugcina imali nokukhawulezisa inkqubo yemveliso yewayini, litshintsha nokubunjwa kwayo imichiza, sebenzisa izithako non-zendalo, apho usona ukungcamla othululwayo nje kuphela, kodwa impilo yethu. Kukho ezimbalwa ezifihlakeleyo ezilula, ukuba babone indlela mbumbulu.

1. Ubukho lwethathari ingqina sewayini zendalo, ithi ethululwayo ifunyenwe ngokwendalo.
2. A iwayini encinane ezibomvu zivuze kwi esityeni kunye nesoda yokubhaka. Ukusuka yendalo ngayo Ijika luhlaza okanye ajike ndiyingwevu, ukusuka umbala obomvu ngokwesivumelwano akayi kutshintsha.
3. A iwayini oluncinane esilushiye luvuliwe kwi kweglasi. Ngu ziingcongconi zendalo ebhabha, kwaye emva kwexesha phezu komhlaba ukungunda kuvela.
4. Ukongeza glycerol kukwanceda ukubona nedayi imichiza. Ukuba lagxila ukuya ezantsi kwaye ligazi, iwayini zendalo. Ukuba umbala utshintshile, ngokulula ugalele: ukuba uthenge njengentsomi.

Kaloku, lo mthetho ibalulekileyo: ukuba bayiqonde ngokwenene umgangatho ethululwayo kuphela emva kokuba eyingcamle. iwayini Natural akufuneki inti emva SIP yokuqala. Ukusuka isiselo abanjalo bulisa ezimnandi. Kweziqu flavour amahlwempu, abanawo ekugqibeleni kuba. Musa ukulibala malunga ixabiso - iwayini olungileyo lungabizi.

Oko konke. Sininqwenelela veki ezintle, kunye neziselo kuphela ezikumgangatho ophezulu!